There’s something incredibly satisfying about whipping up a delicious meal in mere minutes, especially after a long day. As I stood in my kitchen contemplating what to make for dinner, the thought of dive-bombing into yet another greasy takeout option just didn’t sit right with me. Then I remembered the succulent honey garlic shrimp recipe I’d stumbled upon—it would take just 10 minutes from start to finish!
The sweet, sticky glaze combined with the tender shrimp always fills my home with the warm, inviting aroma of homemade Asian cuisine. In this recipe, each juicy shrimp is lovingly coated in a honey sauce that strikes the perfect balance between sweet and savory. Whether you’re hosting friends or just treating yourself to a well-deserved meal, this dish proves that quick doesn’t have to mean compromising on flavor or quality. Get ready to bring a taste of the restaurant right to your kitchen!
Why is 10 Minute Honey Garlic Shrimp a must-try?
Quick Preparation: In just 10 minutes, you can create a meal that tastes like it came from a high-end restaurant.
Mouthwatering Flavor: The harmonious combination of honey and garlic results in a delectable sauce that elevates the shrimp to new heights.
Family Friendly: Perfect for anyone who enjoys a sweet and savory experience, it’s a dish that even picky eaters will love.
Versatile Pairing: Serve it over rice, noodles, or steamed veggies for a complete, satisfying meal!
Health-Conscious: This dish is not only delicious but also a smart choice; it’s high in protein and can easily fit into various dietary preferences.
10 Minute Honey Garlic Shrimp Ingredients
For the Shrimp
- Shrimp – A natural protein source; ensure shrimp is fresh or properly frozen for the best results.
For the Sauce
- Light Soy Sauce – Adds umami and saltiness; substitute with tamari for a gluten-free option.
- Honey – Provides sweetness and thickness to the sauce; maple syrup can be a vegan alternative.
- Garlic – Fresh garlic cloves are preferred for aroma and depth of flavor; use minced for best results.
- Ginger Paste – Enhances the dish with warmth; swap with freshly grated ginger if preferred.
- Chili Flakes – Opt for this optional heat addition based on your spice tolerance; omit for a milder dish.
For Cooking
- Cornstarch – Acts as a tenderizer, creating a velvety texture; arrowroot powder can be an effective substitute.
- Vegetable Oil – Used for frying; provides a neutral flavor; alternatives include canola or grapeseed oil.
For Garnish
- Green Onions – Adds freshness as a garnish; chives can be a delightful substitute.
Prepare these ingredients, and you’ll have everything you need for your fantastic 10 Minute Honey Garlic Shrimp dish!
How to Make 10 Minute Honey Garlic Shrimp
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Velvet the Shrimp: In a bowl, combine soy sauce and cornstarch, mixing until smooth. Add shrimp to the bowl, tossing until they’re well coated. Set aside for a few minutes to marinate.
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Sauté Aromatics: Heat vegetable oil in a non-stick frying pan over medium heat. Once the oil is shimmering, add minced garlic and ginger, sautéing for about 30 seconds until fragrant and slightly golden.
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Cook Shrimp: Gently add the shrimp to the pan in a single layer. Sauté for about 1-2 minutes on each side until they turn pink and opaque, ensuring they don’t overcook.
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Add Sauce: Drizzle honey over the shrimp and sprinkle with chili flakes (if you like it spicy). Gently toss everything together until the shrimp are coated in the glossy sauce, then remove from heat.
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Serve: Transfer the honey garlic shrimp to a serving platter, garnishing with sliced green onions. For a complete meal, serve over rice or as a delicious appetizer.
Optional: Serve with steamed broccoli for a colorful and nutritious side.
Exact quantities are listed in the recipe card below.
Storage Tips for 10 Minute Honey Garlic Shrimp
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Fridge: Store any leftovers in an airtight container for 3-4 days. This will keep your shrimp fresh and flavorful for a quick meal later.
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Freezer: For longer storage, freeze the cooked shrimp in a single layer on a baking sheet until firm, then transfer to a sealable bag for up to 3 months.
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Reheating: Reheat in a skillet over medium heat, adding a splash of water or broth to revive the sauce. Heat until warmed through, about 5-7 minutes, for the best texture.
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Serving Again: Consider serving with fresh rice or steamed vegetables to transform the leftovers into a delightful second meal.
10 Minute Honey Garlic Shrimp Variations
Feel free to get creative and make this recipe your own with these exciting twists!
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Chicken Swap: Use diced chicken breast in place of shrimp for a hearty alternative. Season with the same honey garlic sauce for a delightful twist.
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Tofu Option: Swap in cubed tofu for a plant-based protein choice. Make sure to press the tofu before cooking for the best texture.
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Veggie Boost: Add bell peppers, snap peas, or broccoli for a vibrant stir-fry. They’ll add color and nutrients, enhancing both taste and appearance.
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Spicy Kick: For those who love heat, include fresh sliced jalapeños or a splash of sriracha to the sauce. This will elevate the flavor profile significantly.
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Citrus Zest: A squeeze of fresh lime or lemon juice can bring brightness to the dish. It balances the sweetness and adds a refreshing zing.
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Noodle Nest: Serve the shrimp over cooked noodles instead of rice for a delightful twist. Toss them with the honey garlic sauce for an entire meal in one bowl.
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Honey-Free Version: Substitute honey with agave syrup or brown rice syrup for a different sweet alternative. Both provide a similar sweet flavor with a unique twist.
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Nutty Texture: Incorporate toasted sesame seeds as a garnish. They add a lovely crunch and a touch of nuttiness that complements the dish beautifully.
These variations are perfect for customizing your delightful 10 Minute Honey Garlic Shrimp and keeping your meals exciting!
Make Ahead Options
These 10 Minute Honey Garlic Shrimp are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can marinate the shrimp in the soy sauce and cornstarch mixture up to 24 hours in advance—this not only saves time but also ensures flavorful shrimp ready to go. Additionally, you can chop the garlic and ginger and store them in an airtight container in the fridge for up to 3 days. When it’s time to cook, simply sauté the aromatics, add the marinated shrimp, and finish with honey and chili flakes for that sweet and savory sauce. Trust me, this dish will be just as delicious when prepped ahead!
What to Serve with 10 Minute Honey Garlic Shrimp?
Elevate your dining experience by pairing this sweet and savory delight with complementary sides that enhance its flavors.
- Fluffy Jasmine Rice: The light, fragrant rice soaks up the glossy honey garlic sauce, offering a delightful base for the shrimp.
- Steamed Broccoli: Vibrant and crunchy, this nutritious side adds a pop of color and a fresh contrast to the dish’s sweetness.
- Vegetable Stir-Fry: A mix of bell peppers, snap peas, and carrots brings crispness and a variety of textures, balancing the tender shrimp perfectly.
- Cucumber Salad: Refreshing and light, this salad creates a delightful contrast. The cool cucumber cuts through the richness of the honey glaze.
- Garlic Noodles: Rich and buttery, these noodles harmonize beautifully with the shrimp while adding a comforting touch to your meal.
- Chilled White Wine: A crisp, chilled Riesling brings out the dish’s sweetness and pairs beautifully with the shrimp’s savory notes.
Let your creativity flourish and make it a full meal to remember!
Expert Tips for 10 Minute Honey Garlic Shrimp
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Don’t Overcook: Keep a close eye on the shrimp as they cook; they should be pink and firm. Overcooking can lead to a rubbery texture.
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Prep Ahead: For a quick meal on busy evenings, consider prepping your sauce and shrimp in advance. Just toss them together when you’re ready to cook!
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Adjust Sweetness: Feel free to tweak the amount of honey based on your taste preference. If you like it sweeter, add a bit more; for a milder flavor, reduce it.
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Extra Flavor: Don’t hesitate to throw in some steamed veggies during the last minute of cooking. It adds both color and nutrition to your 10 Minute Honey Garlic Shrimp.
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Serving Variation: This shrimp pairs wonderfully with a side of steamed rice or cauliflower rice for a low-carb alternative. Enjoy!
10 Minute Honey Garlic Shrimp Recipe FAQs
How do I select the best shrimp?
Absolutely! When choosing shrimp, look for those that are firm and translucent rather than dull or with dark spots all over. Fresh shrimp should have a mild, briny scent, while frozen shrimp should be well-packed without signs of freezer burn. I often prefer to buy wild-caught shrimp for added flavor and sustainability.
What’s the best way to store leftovers?
Cooked shrimp can be stored in an airtight container in the refrigerator for 3-4 days. This keeps them fresh and tasty, perfect for an easy meal a day or two later. Just let the shrimp cool to room temperature before sealing them up to maintain their quality.
Can I freeze 10 Minute Honey Garlic Shrimp?
Yes! For longer storage, spread the cooked shrimp in a single layer on a baking sheet and freeze until firm, which usually takes about 30 minutes. Once frozen, transfer them to a sealable bag or container, and they can be stored for up to 3 months. Make sure to label the bag with the date for your reference!
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How should I reheat the shrimp for the best taste and texture?
To reheat, place the shrimp in a skillet over medium heat with a splash of water or broth to keep them moist. Heat gently for about 5-7 minutes until warmed through, stirring occasionally. This method helps retain their succulent texture without overcooking.
Are there any dietary considerations for the ingredients?
Certainly! If gluten is a concern, opt for tamari instead of soy sauce for your 10 Minute Honey Garlic Shrimp. Those with a honey allergy can substitute with maple syrup for a vegan twist. Always check the product labels to ensure they meet your dietary needs.
What can I do if my sauce is too sweet?
If you find the sauce is too sweet after mixing it, don’t worry! You can balance it out by adding a splash of soy sauce or a squeeze of lime juice. This will enhance the savory notes and give you that perfect sweet and savory blend. Adjusting flavors is key, so taste and tweak to your liking!
10 Minute Honey Garlic Shrimp for Sweet & Savory Bliss
Ingredients
Equipment
Method
- In a bowl, combine soy sauce and cornstarch, mixing until smooth. Add shrimp to the bowl, tossing until they're well coated. Set aside for a few minutes to marinate.
- Heat vegetable oil in a non-stick frying pan over medium heat. Add minced garlic and ginger, sautéing for about 30 seconds until fragrant.
- Gently add the shrimp to the pan in a single layer. Sauté for about 1-2 minutes on each side until they turn pink.
- Drizzle honey over the shrimp and sprinkle with chili flakes. Toss everything together until the shrimp are coated, then remove from heat.
- Transfer the honey garlic shrimp to a serving platter, garnishing with sliced green onions.