A rich and comforting creamy summer corn chowder made easy in the crockpot.

FULL RECIPE

Ingredients

• 6 cups fresh corn kernels (about 6-7 ears) or frozen corn
• 3 medium potatoes, peeled and diced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 3 cups vegetable or chicken broth
• 1 cup heavy cream or half-and-half
• 1 cup milk
• 1/2 cup diced celery
• 1/2 cup diced carrots
• 2 tablespoons butter
• 1 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley or chives for garnish

Directions

1. In a crockpot, combine corn kernels, diced potatoes, onion, garlic, celery, carrots, broth, thyme, and smoked paprika. Stir well.
2. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the potatoes are tender.
3. Using an immersion blender, partially blend the chowder to create a creamy texture while leaving some chunks for bite.
4. Stir in the butter, cream, and milk. Season with salt and pepper to taste.
5. Cook uncovered on low for another 20-30 minutes to heat through and thicken slightly.
6. Serve hot, garnished with fresh parsley or chives.

Nutritional Information

• Calories: 280 per serving (1.5 cups)
• Total Fat: 14g
• Saturated Fat: 8g
• Cholesterol: 45mg
• Sodium: 550mg
• Carbohydrates: 30g
• Dietary Fiber: 4g
• Sugars: 6g
• Protein: 6g

The History of Corn Chowder

Corn chowder has its roots in North American cuisine, where indigenous peoples used corn as a staple ingredient. This hearty soup evolved as settlers adapted native ingredients with European cooking styles. Traditionally, chowders are creamy soups with chunky vegetables and often seafood or meat. Corn chowder celebrates the sweet, fresh flavor of corn, making it a beloved comfort food, especially in summer when corn is at its peak.

Why Use Fresh Corn in Summer Chowder

Fresh corn kernels bring natural sweetness and a vibrant texture that frozen or canned corn can’t fully replicate. Using fresh corn in summer chowder maximizes the seasonal flavor, making the soup taste bright and fresh. The slight crunch of fresh corn also adds a pleasant contrast to the creamy base, elevating the eating experience.

The Role of Potatoes in Chowder

Potatoes are essential in corn chowder for both texture and body. When cooked, potatoes soften and release starches that help thicken the soup naturally. They provide a subtle earthiness that balances the sweetness of corn and creaminess of the broth. Potatoes also add heartiness, making the chowder a satisfying meal.

Benefits of Slow Cooking in a Crockpot

Using a crockpot for this chowder allows flavors to meld beautifully over several hours. Slow cooking softens the vegetables perfectly without breaking them down completely, preserving some texture. It’s also convenient for busy cooks, as the chowder can cook unattended, ready whenever you want a warm, comforting meal.

Cream vs. Milk: Choosing Your Dairy

The recipe’s use of heavy cream combined with milk creates a luscious yet balanced richness. Heavy cream adds silkiness and depth, while milk keeps the chowder lighter and less dense. You can adjust dairy amounts depending on your preference or dietary needs, even substituting plant-based alternatives for a dairy-free option.

Nutritional Highlights of Corn Chowder

This chowder provides a good balance of macronutrients, with carbohydrates from corn and potatoes, fats from cream and butter, and protein from milk. It’s relatively moderate in calories but offers fiber and vitamins from the fresh vegetables. This makes it a comforting dish that also supports a balanced diet when enjoyed in appropriate portions.

Customizing Your Corn Chowder

Corn chowder is incredibly versatile. You can add proteins like bacon, ham, or shrimp for a heartier dish, or include other vegetables such as bell peppers, spinach, or zucchini for added nutrition and color. Herbs like thyme, parsley, or rosemary can be adjusted to suit your taste preferences, making each pot unique.

The Perfect Seasonings for Corn Chowder

Seasoning is key to elevating the natural flavors of this soup. Thyme and smoked paprika bring earthy and slightly smoky notes that complement the sweetness of corn. Salt and pepper enhance all ingredients, while fresh herbs added at the end brighten the overall flavor. Experimenting with spices like cumin or chili flakes can add an exciting twist.

Serving Suggestions and Pairings

Corn chowder pairs well with crusty bread, grilled cheese sandwiches, or a fresh green salad. Its creamy texture makes it an excellent starter or a standalone meal. For a summer lunch, serve it chilled or at room temperature for a refreshing variation. Garnishes such as crispy bacon bits, fresh chives, or a drizzle of hot sauce add layers of flavor.

How to Store and Reheat Corn Chowder

Corn chowder stores well in the refrigerator for up to three days. When reheating, do so gently over low heat to avoid curdling the dairy. You can thin the soup with a splash of broth or milk if it thickens too much. For longer storage, freezing is possible but may affect the texture slightly; it’s best to freeze without dairy and add cream when reheating.

Corn Chowder in Different Cultures

While corn chowder is most commonly associated with American cuisine, variations appear worldwide. For example, Latin American countries incorporate corn in stews and soups with different spices and chiles. Understanding these variations highlights the adaptability of corn chowder and inspires creative tweaks in your kitchen.

Health Benefits of Corn and Vegetables in Chowder

Corn is rich in antioxidants, fiber, and essential vitamins like B-complex and C. Combined with other vegetables, this chowder offers a nutrient-dense meal that supports digestion and immune health. The inclusion of dairy adds calcium and protein, making it a well-rounded dish that nourishes body and soul.

Tips for Making Corn Chowder Ahead of Time

Corn chowder is an excellent make-ahead dish because its flavors deepen and develop after sitting for several hours or overnight. When preparing in advance, store the chowder in an airtight container in the refrigerator. Before serving, gently reheat on the stove and stir well, adding a splash of broth or milk if needed to restore creaminess. This makes it a convenient option for meal prepping or entertaining guests without last-minute stress.

Conclusion

Creamy summer corn chowder is a timeless dish that beautifully combines fresh, seasonal ingredients with comforting creaminess. Its versatility, nutritional benefits, and ease of preparation make it a staple for many home cooks, especially in warm months when corn is abundant. Whether enjoyed as a light lunch or a hearty dinner, this chowder is sure to satisfy and delight.