A classic and comforting dish, this Ham & Cheese Quiche is ideal for a leisurely weekend brunch. It combines a flaky crust with a rich, creamy custard filled with savory ham and melted cheese, making it both satisfying and flavorful. Easy to prepare ahead of time and versatile enough to serve warm or at room temperature, this quiche is sure to be a crowd-pleaser.
FULL RECIPE
Ingredients
- 1 pie crust (store-bought or homemade)
- 1 cup diced cooked ham
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup heavy cream or whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg (optional)
- 1/4 cup chopped green onions (optional)
Directions
- Preheat oven to 375°F (190°C).
- Fit the pie crust into a 9-inch pie dish and prick the bottom with a fork. Pre-bake for 8 minutes to prevent sogginess.
- Spread the diced ham evenly over the crust. Sprinkle the shredded cheddar cheese and green onions (if using) on top.
- In a mixing bowl, whisk together eggs, cream, salt, pepper, and nutmeg until well combined.
- Pour the egg mixture over the ham and cheese in the pie crust.
- Bake for 35-40 minutes or until the quiche is set and the top is lightly golden.
- Let cool for 5-10 minutes before slicing and serving.
Nutritional Information
- Calories: 370 per serving (1/6 of quiche)
- Total Fat: 28g
- Saturated Fat: 12g
- Cholesterol: 210mg
- Sodium: 720mg
- Total Carbohydrates: 10g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 18g
- Vitamin A: 15% DV
- Calcium: 25% DV
- Iron: 10% DV
History and Origin
The quiche has its roots in French cuisine, specifically from the Lorraine region. Originally, quiche Lorraine was made with bacon, eggs, and cream. Over time, variations like the Ham & Cheese Quiche emerged, showcasing the adaptability of this savory tart. This recipe draws from those classic influences while offering a familiar and comforting brunch option popular worldwide.
Flavor Combination
The Ham & Cheese Quiche perfectly balances salty, smoky ham with the rich, creamy texture of melted cheese and egg custard. The savory notes are enhanced by the buttery pie crust, creating a harmonious blend that appeals to many palates. This classic flavor pairing is a timeless favorite that never fails to satisfy.
Texture Contrast
One of the hallmarks of a great quiche is the contrast in texture. The crisp, flaky pie crust provides a sturdy yet delicate base that contrasts beautifully with the soft, silky egg filling. The chunks of ham add chewiness, while the melted cheese introduces gooeyness, making each bite exciting and varied.
Nutritional Profile
While rich and indulgent, this quiche offers a good source of protein thanks to the ham and eggs, which are essential for muscle repair and growth. The cheese adds calcium and vitamin D, which support bone health. However, it also contains saturated fat and sodium, so portion control is important for those watching their intake.
Customization Options
This recipe serves as a fantastic foundation that can be customized in countless ways. You can substitute the cheddar with Swiss, Gruyère, or mozzarella, or add vegetables like spinach, mushrooms, or bell peppers for extra nutrition and flavor. Herbs such as thyme or chives can also enhance the aroma and taste.
Brunch Staple
Ham & Cheese Quiche is a popular brunch item because it can be prepared ahead of time and served warm or at room temperature. It pairs wonderfully with fresh fruit, salads, or light soups, making it a versatile dish for casual gatherings or more formal brunch parties.
Ease of Preparation
Despite its elegant appearance, this quiche is relatively simple to prepare. Using store-bought pie crusts can save time, and the filling requires only basic whisking and mixing. This makes it accessible for cooks of all skill levels, from beginners to experienced chefs.
Make-Ahead Friendly
One of the biggest advantages of this quiche is that it can be made a day ahead and refrigerated. This allows flavors to meld and makes it a convenient option for busy mornings or hosting events. Simply reheat gently in the oven before serving to retain its texture and warmth.
Serving Suggestions
Serve this quiche with a side of mixed greens dressed lightly with vinaigrette or alongside roasted potatoes for a hearty brunch. It also pairs well with fresh fruit or a light vegetable soup, complementing its richness with fresh and acidic notes.
Suitable for Various Occasions
While perfect for weekend brunch, this quiche is also suitable for breakfast, lunch, or a light dinner. It can be enjoyed at family gatherings, potlucks, picnics, or even holiday meals, proving its versatility across different meal occasions.
Ingredient Quality Matters
The flavor of the quiche greatly depends on the quality of its ingredients. Choosing high-quality ham and fresh cheese will elevate the dish significantly. Fresh eggs and homemade pie crust, if possible, also contribute to a richer, more satisfying result.
Gluten Considerations
For those with gluten intolerance or celiac disease, this quiche can be adapted using gluten-free pie crust alternatives. Many brands offer ready-made gluten-free crusts, allowing everyone to enjoy this savory dish without compromise.
Pairing Wine or Beverages
A light white wine, such as Sauvignon Blanc or Chardonnay, pairs nicely with the creamy and savory elements of the quiche. For non-alcoholic options, a sparkling water with a splash of citrus or fresh herbal iced tea complements the flavors and refreshes the palate.
Leftovers and Storage
Leftover quiche can be stored in an airtight container in the refrigerator for up to three days. It reheats well in the oven or microwave, making it a convenient next-day meal or snack. Freezing is possible but may slightly affect crust texture.
Dietary Adjustments
This quiche can be adjusted for different dietary needs. For a lower-fat version, substitute heavy cream with milk or a milk alternative and use reduced-fat cheese. Those watching sodium intake can use low-sodium ham and limit added salt. For a vegetarian option, omit ham and add hearty vegetables or plant-based proteins.
Popularity Across Cultures
Though French in origin, quiche has become beloved internationally, especially in the United States, Canada, and parts of Europe. Its adaptability and ease make it a common feature in cafes, restaurants, and home kitchens around the world.
Presentation Tips
To make the quiche visually appealing, garnish with fresh herbs like parsley or chives before serving. Slicing it cleanly with a sharp knife ensures neat portions, and serving with colorful sides adds to the overall aesthetic, making it perfect for entertaining.
Conclusion
The Ham & Cheese Quiche is a timeless, versatile dish that combines simple ingredients into a rich and satisfying meal. Its balance of flavors, textures, and ease of preparation make it a go-to recipe for brunch and beyond. Whether enjoyed fresh, reheated, or customized, this quiche offers a comforting taste of classic cuisine that fits seamlessly into any meal occasion.