These baked cherry donuts are a delightful treat that combines the natural sweetness and tartness of cherries with a soft, tender donut base. Unlike traditional fried donuts, these are baked, making them lighter and easier to prepare at home. Finished with a simple glaze, they’re perfect for breakfast, brunch, or a sweet snack any time of day.

FULL RECIPE

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup granulated sugar
• 1 large egg
• ¾ cup buttermilk
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen cherries, pitted and chopped

1.For the glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

Directions

1. Preheat your oven to 350°F (175°C). Grease a donut pan or lightly spray with non-stick spray.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate large bowl, beat the sugar and egg together until combined. Add the buttermilk, melted butter, and vanilla extract; mix well.
4. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
5. Gently fold in the chopped cherries.
6. Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
7. Bake for 12–15 minutes, or until a toothpick inserted into the donuts comes out clean.
8. Let the donuts cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
9. To make the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth.
10. Dip the cooled donuts into the glaze or drizzle it on top. Allow the glaze to set before serving.

Nutrition Facts

• Calories: 180
• Protein: 3g
• Fat: 6g
• Saturated Fat: 3.5g
• Carbohydrates: 28g
• Fiber: 1g
• Sugars: 15g
• Sodium: 140mg
• Cholesterol: 40mg

The Appeal of Baked Donuts

Baked donuts have gained popularity as a healthier and more accessible alternative to traditional fried donuts. Baking reduces the fat content and eliminates the need for hot oil, making them lighter and easier to prepare at home. The texture is tender and soft, with a subtle chew that many find more enjoyable than fried versions. This makes baked cherry donuts a guilt-free indulgence that still satisfies your sweet cravings.

Why Cherries are a Great Ingredient for Donuts

Cherries add a burst of natural sweetness and a subtle tartness that pairs beautifully with the mild donut batter. Their vibrant color also makes the donuts visually appealing. Nutritionally, cherries bring antioxidants, vitamins, and fiber to the recipe, contributing health benefits such as reducing inflammation and supporting heart health. Fresh or frozen cherries can be used, offering flexibility depending on the season.

Choosing the Right Flour and Leavening Agents

The use of all-purpose flour in baked cherry donuts provides structure while maintaining tenderness. Baking powder and baking soda are combined to achieve an optimal rise, ensuring the donuts are light and fluffy. Proper measurement and balance of these leavening agents are crucial to prevent dense or gummy donuts. Using buttermilk in the recipe also helps activate the baking soda, enhancing the rise and adding a subtle tang to the flavor.

The Role of Buttermilk in Texture and Flavor

Buttermilk is an essential ingredient that contributes moisture and tenderness to the donut batter. Its acidity reacts with baking soda to create carbon dioxide, which helps the donuts rise properly. Beyond leavening, buttermilk imparts a slight tang that balances the sweetness of the glaze and cherries. It also creates a soft crumb that keeps the donuts fresh longer.

The Importance of Proper Mixing Techniques

Overmixing donut batter can develop gluten in the flour, resulting in tough and dense baked goods. It is important to mix the wet and dry ingredients just until combined, allowing for a light texture. Gently folding in cherries ensures they remain intact and distribute evenly throughout the batter without breaking down. Following these techniques helps achieve a tender and airy donut.

Variations on Cherry Donuts to Try

Baked cherry donuts lend themselves well to creative variations. For a chocolate twist, you can add cocoa powder or mini chocolate chips to the batter. Adding citrus zest such as lemon or orange brightens the flavor and complements the cherries. For those who prefer a vegan or dairy-free version, substituting plant-based milk and flax eggs can work well with slight adjustments to leavening.

Creative Glaze and Topping Ideas

While a simple vanilla glaze is classic and delicious, experimenting with different toppings can elevate baked cherry donuts. Consider a cherry glaze made from reduced cherry juice or a cream cheese frosting for extra richness. Sprinkles, chopped nuts, or shredded coconut add texture and visual appeal. Drizzling with dark chocolate or dusting with powdered sugar also offers delightful finishing touches.

Serving Suggestions and Pairings

Baked cherry donuts are versatile for various occasions. They make a great breakfast treat paired with coffee or tea, or a delightful afternoon snack. For brunch, serve alongside fresh fruit, yogurt, and savory items like bacon or eggs. Their sweet and tart flavor pairs especially well with nutty drinks like almond or hazelnut coffee, enhancing the overall tasting experience.

Storage Tips to Maintain Freshness

To keep baked cherry donuts fresh, store them in an airtight container at room temperature for up to two days. Refrigeration can extend their shelf life to about a week but may dry them out, so bring to room temperature before serving. The glaze may soften over time, so if storing leftovers, you might want to keep glaze separate and apply just before eating.

Health Considerations and Moderation

Though baked cherry donuts are a lighter alternative to fried ones, they still contain sugar and fats that should be enjoyed in moderation. Using fresh fruit like cherries adds nutritional value, but the glaze adds extra sugar and calories. For those managing dietary concerns, adjusting the sugar or trying natural sweeteners can help make the donuts more diet-friendly while maintaining their delightful flavor.

Tips for Making Donuts in Advance and Freezing

Baked cherry donuts can be made ahead and frozen for convenience. After baking and cooling, wrap each donut individually in plastic wrap or place them in a freezer-safe container. They can be frozen for up to three months. To enjoy, thaw at room temperature and reheat briefly in the oven or microwave to restore softness. Glazing is best done after thawing to keep the glaze fresh and glossy.

Conclusion

Baked cherry donuts combine the nostalgic charm of classic donuts with the benefits of a lighter, homemade treat. Their tender crumb, bright cherry flavor, and sweet glaze make them irresistible for breakfast or dessert. With endless possibilities for variations and easy preparation, these donuts are perfect for home bakers looking to impress friends and family while enjoying a delicious and healthier alternative to fried sweets.