Carlota de Limón Bars are a classic Mexican dessert that perfectly balances tangy lime flavor with creamy sweetness. This chilled treat layers graham crackers with a luscious lime-infused cream, creating a no-bake dessert that’s ideal for warm September days. Loved for its light texture and refreshing taste, Carlota de Limón is often served at family gatherings, parties, or as a simple yet elegant ending to any meal.

FULL RECIPE

Ingredients

• 2 packages of graham crackers
• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 1 cup heavy cream
• ½ cup freshly squeezed lime juice (about 4–5 limes)
• Zest of 2 limes
• 2 teaspoons vanilla extract
• Whipped cream (optional, for topping)
• Lime slices or zest (optional, for garnish)

Directions

1. In a large mixing bowl, combine sweetened condensed milk, evaporated milk, heavy cream, lime juice, lime zest, and vanilla extract. Whisk until smooth and fully incorporated.
2. Lightly crush graham crackers into pieces that are roughly uniform in size.
3. In a rectangular or square baking dish, create a layer of graham crackers at the bottom.
4. Pour a portion of the lime cream mixture over the cracker layer, spreading evenly.
5. Repeat layers of graham crackers and lime cream until all ingredients are used, finishing with a layer of cream on top.
6. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until firm. Overnight chilling is recommended for best results.
7. Before serving, garnish with whipped cream and additional lime slices or zest if desired.
8. Cut into bars and serve chilled.

Nutrition Facts

• Calories: 250
• Total Fat: 10g
• Saturated Fat: 6g
• Trans Fat: 0g
• Cholesterol: 35mg
• Sodium: 120mg
• Total Carbohydrates: 36g
• Dietary Fiber: 1g
• Sugars: 26g
• Protein: 4g
• Vitamin C: 15% DV
• Calcium: 12% DV
• Iron: 4% DV

Origins of Carlota de Limón

Carlota de Limón is a beloved Mexican dessert with roots tracing back to traditional layered refrigerated desserts. Its concept is similar to an icebox cake, where cookies or crackers are layered with a creamy filling and chilled to set. The use of lime reflects the classic Mexican preference for tangy, citrus-based flavors, which balance the richness of condensed and evaporated milk. Over time, this dessert has become a staple for family celebrations, parties, and casual gatherings, appreciated for its simplicity, refreshing taste, and no-bake preparation.

Nutritional Benefits

While Carlota de Limón is an indulgent treat, it also provides some nutritional benefits. The lime juice and zest are excellent sources of vitamin C, which supports immunity and overall health. Dairy components such as evaporated milk and heavy cream provide calcium and protein, contributing to bone and muscle maintenance. Although the dessert is high in sugar and fat, enjoying it in moderation allows you to appreciate its flavors without compromising a balanced diet.

Choosing the Right Lime

The type and quality of lime you use can significantly influence the dessert’s flavor. Persian limes are commonly used for their juicy, mild acidity, while Key limes provide a more intense, tart flavor ideal for those who enjoy a tangier finish. Freshly squeezed lime juice is essential for achieving the bright, citrusy flavor that characterizes Carlota de Limón, as bottled lime juice can be overly processed and lack depth. Lime zest further enhances aroma and complexity, adding a subtle, fragrant punch to the creamy layers.

Graham Crackers and Texture

Graham crackers form the backbone of this dessert, offering a slightly sweet, crunchy contrast to the creamy lime filling. Choosing high-quality graham crackers ensures they absorb just enough moisture to soften without becoming mushy. Some recipes call for lightly crushing the crackers to create uniform layers, while others retain larger pieces for added texture. The layering technique allows the dessert to achieve a balance between creamy and crunchy textures, enhancing the eating experience.

Cream Mixture Variations

The cream layer is where flavor and richness come together. Traditional recipes combine sweetened condensed milk, evaporated milk, and heavy cream, resulting in a luscious, smooth filling. For a lighter version, some cooks substitute half of the heavy cream with Greek yogurt or use a combination of milk and cream to reduce calories. Flavor enhancements, such as a touch of vanilla extract, can subtly elevate the taste, while additional lime zest intensifies the citrus notes. The cream mixture sets in the fridge, creating a velvety texture that contrasts beautifully with the graham crackers.

Presentation and Serving Tips

Presentation is key for Carlota de Limón, as its layered appearance is visually appealing. Using a clear glass or acrylic dish allows the layers to be visible, creating an inviting dessert display. Garnishing with lime slices, lime zest, or a dollop of whipped cream adds elegance and color. Serving chilled ensures the dessert maintains its structure and refreshing taste. Portioning it into neat bars or squares makes it easy to serve at gatherings, while small individual cups are perfect for parties or festive events.

Flavor Pairings

Carlota de Limón pairs well with other complementary flavors, enhancing the overall dessert experience. Fresh berries, such as raspberries or blueberries, provide a tart contrast that balances the creamy sweetness. A drizzle of chocolate or caramel can add richness for those seeking an indulgent twist. It also pairs beautifully with beverages such as hot coffee, iced tea, or a light sparkling drink, which help cleanse the palate and highlight the citrus notes of the dessert.

Healthier Adaptations

For those looking to enjoy Carlota de Limón with a lighter twist, several adaptations are possible. Substituting part of the condensed milk with a low-sugar alternative or using reduced-fat dairy products can decrease calorie and sugar content. Adding fresh fruit layers, such as kiwi or strawberries, increases fiber and antioxidants while keeping the dessert refreshing. These adjustments allow you to maintain the classic flavor while creating a version that aligns more closely with health-conscious preferences.

Storage and Make-Ahead Advice

Carlota de Limón benefits from being prepared in advance, as chilling allows the flavors to meld and the layers to set perfectly. The dessert should be stored covered in the refrigerator for up to three days, maintaining its texture and freshness. Avoid freezing, as the cream layer may separate and alter the consistency. Pre-slicing into bars or portions before storing makes serving easier and preserves the visual appeal of the layers. This convenience makes it a great option for planning ahead for parties or family gatherings.

Seasonal and Festive Variations

This dessert lends itself to seasonal creativity. In fall, a hint of cinnamon or a layer of pumpkin puree can provide a festive twist. During spring or summer, topping the dessert with fresh berries or edible flowers adds a bright, seasonal touch. Holiday-themed presentations, such as using green and red garnishes for Christmas, allow Carlota de Limón to fit any celebratory occasion. These variations keep the dessert exciting and adaptable while staying true to its refreshing, creamy essence.

Conclusion

Carlota de Limón Bars are a timeless Mexican dessert that combines creamy sweetness with bright, citrusy flavor. Their simplicity, versatility, and visual appeal make them perfect for gatherings, celebrations, or a light, refreshing treat. From traditional recipes to creative variations, this dessert continues to delight both children and adults alike.