These cherry chocolate chip cookies put a delicious twist on the traditional chocolate chip cookie by adding sweet, tart cherries. The combination of gooey melted chocolate and juicy cherries creates a rich, chewy cookie that’s perfect for any occasion. They offer a balance of fruity brightness and chocolate indulgence that cookie lovers will adore.
FULL RECIPE
Ingredients
- 1 cup (225g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 3/4 cup (165g) packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups (280g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (180g) semi-sweet chocolate chips
- 1 cup (150g) dried tart cherries, chopped (or fresh pitted cherries, chopped)
Directions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the chocolate chips and chopped cherries evenly throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10–12 minutes or until the edges are golden but the centers remain soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
- Calories: 180
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 35mg
- Sodium: 95mg
- Total Carbohydrates: 24g
- Dietary Fiber: 1g
- Sugars: 16g
- Protein: 2g
The Allure of Cherry Chocolate Chip Cookies
Cherry chocolate chip cookies offer a delightful variation on the beloved classic chocolate chip cookie, combining the rich, creamy sweetness of chocolate with the tartness of cherries. This pairing creates a balanced flavor profile that is both comforting and exciting. The addition of cherries introduces a juicy burst in every bite, elevating the cookie from a simple treat to a gourmet experience. These cookies appeal to those who enjoy traditional favorites but crave a bit of fruitiness and texture to keep things interesting.
Health Considerations and Nutritional Profile
While cherry chocolate chip cookies are undoubtedly a treat, they do provide some nutritional benefits beyond mere indulgence. Cherries are rich in antioxidants and vitamins, such as vitamin C and potassium, which can support overall health and reduce inflammation. However, because these cookies contain butter, sugar, and chocolate, moderation is key. Opting for dried tart cherries without added sugar can reduce extra calories. Despite their sweetness, these cookies can be enjoyed as part of a balanced diet when portion sizes are controlled.
Choosing Between Fresh and Dried Cherries
The choice between fresh and dried cherries significantly impacts both the texture and flavor of the cookies. Fresh cherries add moisture and a natural juiciness that can make the cookies softer and more cake-like. However, their moisture content can sometimes affect baking consistency. Dried cherries, especially tart varieties, provide concentrated flavor and a chewy texture that contrasts nicely with the soft cookie dough. They also last longer and are easier to incorporate uniformly throughout the dough. Bakers often select based on preference or availability.
Chocolate Chip Types and Their Impact
The type of chocolate chips used in this recipe influences the final taste and texture. Semi-sweet chocolate chips provide a classic balance of sweetness and bitterness that complements the tart cherries perfectly. For a richer taste, dark chocolate chips can be used, which add depth and complexity. Milk chocolate chips offer a sweeter, creamier profile for those with a sweet tooth. White chocolate chips create a sweeter, buttery flavor but change the classic chocolate flavor dynamic. Each variation offers a slightly different cookie experience.
Texture and Consistency Factors
Achieving the perfect texture for cherry chocolate chip cookies involves balancing chewiness and softness. The use of brown sugar in the recipe contributes to moisture retention and chewiness, while granulated sugar helps with crisp edges. The butter’s temperature and creaming process influence spread and crumb. Incorporating cherries adds a moist, slightly chewy element, which contrasts beautifully with the crispy edges of the cookie. Baking time also plays a role; slightly underbaking ensures gooey centers, while baking longer yields firmer cookies.
Serving Suggestions and Occasions
Cherry chocolate chip cookies are versatile and can be enjoyed in many settings. They make a perfect afternoon snack with tea or coffee and are a welcome addition to holiday cookie trays or party dessert tables. Their unique flavor profile also makes them an elegant gift option when packaged attractively. For an indulgent dessert, serve them warm with a scoop of vanilla ice cream or alongside a glass of cold milk. Their festive appearance and taste make them suitable for celebrations and casual get-togethers alike.
Creative Variations to Try
There are numerous ways to personalize cherry chocolate chip cookies to suit your palate. Adding nuts such as chopped walnuts or pecans introduces crunch and earthiness. Spices like cinnamon or nutmeg can add warmth and seasonal flair. For a more decadent treat, swirl in caramel or white chocolate chunks. Some bakers like to sprinkle sea salt flakes on top before baking to enhance the flavors. Experimenting with different cherry varieties, such as Bing or maraschino, also changes the taste, offering room for creativity.
Storage and Shelf Life Tips
Proper storage is essential to maintain the freshness and texture of cherry chocolate chip cookies. Store them in an airtight container at room temperature for up to a week. To keep them soft, adding a slice of bread to the container can help retain moisture. For longer storage, freezing the cookies individually on a baking sheet before transferring to a freezer-safe bag works well. Thaw them at room temperature or warm briefly in the oven for that fresh-baked feel. Avoid refrigeration, which can dry out the cookies prematurely.
Pairing Cherry Chocolate Chip Cookies with Beverages
The flavor of cherry chocolate chip cookies pairs wonderfully with various drinks. A hot cup of coffee or espresso cuts through the sweetness and complements the chocolate richness. Black or herbal teas, such as chamomile or mint, offer a refreshing counterbalance. For a more indulgent pairing, a glass of cold milk or a creamy hot chocolate works beautifully. Adults might enjoy pairing these cookies with dessert wines like port or cherry-infused liqueurs, which echo the fruity notes in the cookie.
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Baking Tips for Consistent Results
To ensure consistent and delicious cherry chocolate chip cookies, follow key baking tips. Use room temperature ingredients for even mixing. Do not overmix the dough once the dry ingredients are added to avoid tough cookies. Measuring flour correctly—preferably by weight or spooning into the cup rather than scooping—prevents dense results. Chill the dough briefly if you want thicker cookies that spread less. Lastly, always monitor baking time closely, as ovens vary; cookies should be slightly golden at the edges but still soft in the center for that perfect chewy texture.
Conclusion
Cherry chocolate chip cookies offer a delightful twist on a timeless classic, blending sweet and tart flavors with a luscious, gooey texture. They satisfy both traditionalists and adventurous eaters with their rich chocolate and fruity contrast. Beyond their appealing taste, these cookies bring opportunities for creativity and personalization, making them a versatile addition to any baker’s repertoire. Whether enjoyed as a snack, gift, or party treat, cherry chocolate chip cookies are sure to delight and become a favorite for years to come.