There’s something truly special about savoring a dish that captures the essence of summer, and this cherry tomato and basil pasta does just that. Imagine bright, juicy cherry tomatoes bursting as they hit a hot skillet, mingling their sweet juices with fragrant garlic and rich olive oil. Right away, I’m transported to sun-drenched Italian markets, where the air is imbued with the aroma of fresh basil and ripe tomatoes.
Despite its elegant appearance, this dish comes together in just ten minutes, making it the perfect solution for a busy weeknight meal. You won’t find any store-bought sauce here—just fresh, wholesome ingredients that harmonize beautifully on your plate. Best of all, it’s completely vegan if you choose to skip the cheese, making it a versatile option for everyone at the table. So grab those tomatoes, and let’s dive into a delightful bowl of flavor that celebrates the simplicity and richness of homemade cooking!
Why is Cherry Tomato and Basil Pasta a must-try?
Quick and Easy: Ready in just 10 minutes, this dish is perfect for busy weeknights when you crave a homemade meal.
Fresh Flavors: The bright, juicy cherry tomatoes and fragrant basil bring an irresistible summer essence to your plate.
Vegan-Friendly: Skip the cheese for a delightful vegan option that everyone can enjoy!
Versatile Dish: Whether you enjoy it as is, or want to mix in grilled chicken or seasonal veggies, it’s highly adaptable.
No Store-Bought Sauces: You’ll experience a unique burst of flavor that outshines any store-bought alternative.
Treat yourself to this simple yet vibrant pasta dish that captures the spirit of Italian home cooking!
Cherry Tomato and Basil Pasta Ingredients
For the Sauce
• Olive Oil – Use high-quality extra virgin for the richest flavor.
• Cherry Tomatoes – The star of the dish; ripe tomatoes create a sweet, jammy sauce. Substitute with canned tomatoes if needed.
• Garlic Cloves – Infuses the oil with a bold flavor; cook whole for a milder taste or minced for a stronger garlic punch.
• Fresh Basil – Use tightly packed leaves for maximum aroma; dried basil works in a pinch but alters the flavor.
• Salt and Pepper – Essential for enhancing the sauce’s overall taste.
For the Pasta
• Spaghetti – The recommended pasta shape; can swap for any long pasta you prefer, cooked al dente for the best texture.
• Chili Flakes (optional) – Add heat to your dish; adjust according to your spice preference.
• Pecorino Romano (optional) – Aged cheese that adds savory depth, but can be omitted for a vegan version.
Enjoy crafting this delicious cherry tomato and basil pasta that brings the taste of summer to your kitchen!
How to Make Cherry Tomato and Basil Pasta
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Cook Pasta: In a large pot, bring salted water to a boil and cook spaghetti according to package instructions until al dente. Reserve ½ cup of pasta water before draining the spaghetti.
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Prepare Sauce: In a large frying pan, heat a generous amount of olive oil over medium heat. Add garlic cloves and sauté until golden, about 2-3 minutes. Then, add the cherry tomatoes and cook until they burst and create a jammy sauce, roughly 7-10 minutes. Season with salt, pepper, and chili flakes for that extra kick, if desired.
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Incorporate Pasta: Remove and mash the cooked garlic, then stir it back into the sauce. Lower the heat and add the drained spaghetti, blending in the reserved pasta water a little at a time until the sauce is shiny and clings to the pasta. Mix in two-thirds of the fresh basil for a burst of aromatic goodness.
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Serve: Transfer the pasta to serving dishes, topping with the remaining fresh basil, a sprinkle of pecorino (if using), and a drizzle of olive oil. Dig in immediately for the best experience!
Optional: Garnish with a sprinkle of fresh cracked pepper for added flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Cherry Tomato and Basil Pasta
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently with a splash of water or oil to restore moisture.
Freezer: If you have extra sauce, you can freeze it separately for up to 2 months. Just be sure to let it cool completely before transferring to a freezer-safe container.
Reheating: When reheating cherry tomato and basil pasta, add a little water or olive oil to achieve that silky texture again, and heat on low to avoid overcooking.
Tip: For best flavor, it’s recommended to consume the mixed pasta immediately, as the texture can change when stored.
Make Ahead Options
These Cherry Tomato and Basil Pasta preparations are ideal for those busy weeknights! You can chop the garlic and halve the cherry tomatoes up to 24 hours in advance, storing them in the refrigerator. Additionally, you can cook the spaghetti al dente and toss it with a little olive oil to prevent sticking; it will stay fresh for 3 days in an airtight container. When you’re ready to serve, simply reheat the pasta and sauce in a pan, adding a splash of reserved pasta water for creaminess. This way, you’ll enjoy a quick meal that’s just as delicious and vibrant as it would be made from scratch!
Cherry Tomato and Basil Pasta Variations
Get ready to explore delightful twists on this vibrant classic!
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Dairy-Free: Omit the pecorino Romano entirely for a vegan-friendly version. The dish remains rich and flavorful!
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Protein Boost: Add grilled chicken or sautéed shrimp for a heartier meal that elevates the dish to new delicious heights.
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Vegetarian Addition: Toss in seasonal vegetables like spinach or zucchini, adding color and nutritional benefits to your pasta.
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Spice It Up: Increase the chili flakes for an extra kick or try a splash of hot sauce for a different flavor profile.
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Herb Substitution: Experiment with fresh herbs like parsley or oregano for a unique taste twist that can refresh your flavors.
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Pasta Shape Switch: Feel free to swap spaghetti with any long pasta shape like linguine or bucatini for a fun, textured experience.
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Citrus Zing: Add a squeeze of lemon juice and zest before serving for a bright finish that enhances the freshness of the cherry tomatoes.
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Nutty Flavor: Stir in toasted pine nuts or walnuts for an added crunch that complements the soft pasta perfectly.
Feel free to let your creativity shine – each variation brings its own charm to this simple yet fabulous dish!
What to Serve with Cherry Tomato and Basil Pasta?
This delightful dish pairs beautifully with a variety of sides, elevating your summer meal into an unforgettable dining experience.
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Crisp Green Salad: A fresh salad with mixed greens and a light vinaigrette is a perfect accompaniment, providing a refreshing contrast to the rich pasta. The crunch will balance out the tender strands of spaghetti.
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Garlic Bread: Warm, toasted garlic bread is a classic choice, perfect for mopping up the delicious sauce. The buttery, garlicky contrasts beautifully against the vibrant flavors of the pasta.
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Grilled Vegetables: Smoky, grilled vegetables like zucchini and bell peppers add depth and a charming charred flavor to your meal. They bring a touch of rustic summer grilling right to your table.
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Chilled White Wine: A crisp Sauvignon Blanc or a light Pinot Grigio enhances the meal, providing a refreshing sip alongside your pasta. The acidity balances the sweetness of the cherry tomatoes beautifully.
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Lemon Sorbet: For dessert, consider a light lemon sorbet to cleanse the palate. Its refreshing tang complements the pasta’s flavors, leaving you feeling refreshed.
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Herbed Focaccia: Soft, fresh-baked focaccia sprinkled with herbs carries a wonderful aroma and offers a delightful dipping partner for your cherry tomato and basil pasta, enhancing the overall experience.
Embrace these pairing options to create a well-rounded meal that’s full of flavor and joy!
Expert Tips for Cherry Tomato and Basil Pasta
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Choose Ripe Tomatoes: Select firm, yet soft cherry tomatoes for maximum sweetness and flavor in your sauce. Overripe tomatoes can become mushy.
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Pasta Water Magic: Reserve a bit of pasta water as it’s starchy and helps the sauce adhere to the spaghetti. Add it gradually until you reach the perfect consistency.
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Serve Hot: Enjoy your dish immediately after preparing to experience the best texture and flavor. Reheating can change the sauce’s integrity.
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Mild or Bold Garlic: Decide on your garlic preference by either cooking whole cloves for a milder taste or mincing them for a robust flavor in your cherry tomato and basil pasta.
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Fresh Basil Matters: Make sure to use fresh basil for an aromatic touch. Dried basil could work in a pinch, but the flavor won’t be the same.
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Experiment with Spice: Adjust the amount of chili flakes to suit your palate. Start lightly, as you can always add more heat later!
Cherry Tomato and Basil Pasta Recipe FAQs
How do I choose ripe cherry tomatoes for this recipe?
Absolutely! Look for cherry tomatoes that are firm yet slightly soft to the touch, showcasing a vibrant color—red or yellow. Avoid those with dark spots or wrinkled skin, as they may be overripe. Always aim for the freshest tomatoes, as they yield the sweetest flavors, especially when roasted or sautéed.
What’s the best way to store leftovers?
Very! Leftover cherry tomato and basil pasta can be stored in an airtight container in the fridge for up to 3 days. To reheat, add a splash of water or olive oil to restore the sauce’s silkiness. If you notice the pasta feels dry, a bit of moisture will work wonders!
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Can I freeze the cherry tomato sauce?
Yes, you can freeze the sauce! Allow the leftover sauce to cool completely before transferring it to a freezer-safe container. It can last up to 2 months in the freezer. When you’re ready to enjoy it, simply thaw overnight in the fridge and reheat gently on the stove.
What if I want to reduce the garlic flavor?
No worries at all! If you prefer a milder garlic taste, you can sauté the garlic cloves whole and remove them before adding the tomatoes. This way, you’ll impart a gentle flavor without the strong punch of minced garlic. Plus, you can mash the whole cloves back into the sauce later for a more subtle infusion.
Is this dish safe for those with certain allergies?
Great question! This cherry tomato and basil pasta is naturally vegan, but it’s always essential to consider individual dietary restrictions. If you’re cooking for someone with a dairy allergy, simply omit the optional pecorino Romano. For those with allergies to garlic or specific herbs, you might substitute garlic with shallots or omit it entirely and herbs with alternatives like oregano.
How much pasta water should I reserve?
I often recommend reserving about ½ cup of pasta water. This starchy liquid helps the sauce adhere to your pasta beautifully! Add the reserved water gradually while mixing to achieve the desired consistency—trust me, it makes a significant difference in the dish’s texture!
Delicious Cherry Tomato and Basil Pasta in Just 10 Minutes
Ingredients Â
Equipment
MethodÂ
- In a large pot, bring salted water to a boil and cook spaghetti according to package instructions until al dente. Reserve ½ cup of pasta water before draining the spaghetti.
- In a large frying pan, heat a generous amount of olive oil over medium heat. Add garlic cloves and sauté until golden, about 2-3 minutes. Then, add the cherry tomatoes and cook until they burst and create a jammy sauce, roughly 7-10 minutes.
- Remove and mash the cooked garlic, then stir it back into the sauce. Lower the heat and add the drained spaghetti, blending in the reserved pasta water until the sauce is shiny and clings to the pasta. Mix in two-thirds of the fresh basil.
- Transfer the pasta to serving dishes, topping with the remaining fresh basil, a sprinkle of pecorino (if using), and a drizzle of olive oil. Serve immediately!