Chili-Stuffed Cornbread is a comforting and filling dish that combines the best of two classic favorites: spicy chili and moist, golden cornbread. This recipe layers a savory, cheesy chili filling right inside the cornbread batter, creating a hearty, all-in-one meal perfect for football game days or casual family dinners.

FULL RECIPE

Ingredients

• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 (14 oz) can diced tomatoes, drained
• 1 (8 oz) can tomato sauce
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese, divided
• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 2 large eggs
• 1/4 cup unsalted butter, melted

Directions

1. Preheat oven to 375°F (190°C). Grease a 9×9-inch baking dish.
2. In a large skillet over medium heat, cook ground beef with onion and garlic until browned and fragrant. Drain excess fat.
3. Stir in kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, smoked paprika, salt, and pepper. Simmer for 10 minutes, stirring occasionally. Remove from heat and stir in half of the shredded cheddar cheese.
4. In a large mixing bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
5. In a separate bowl, whisk together milk, eggs, and melted butter.
6. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
7. Pour half of the cornbread batter into the prepared baking dish and spread evenly.
8. Spoon the chili mixture over the batter, spreading it evenly.
9. Sprinkle the remaining cheddar cheese over the chili layer.
10. Carefully spread the remaining cornbread batter on top of the chili and cheese layer.
11. Bake for 35–40 minutes or until the top is golden brown and a toothpick inserted into the cornbread layer comes out clean.
12. Let cool slightly before slicing and serving.

Nutrition Facts

• Calories: 400
• Total Fat: 18g
• Saturated Fat: 8g
• Cholesterol: 70mg
• Sodium: 580mg
• Total Carbohydrates: 38g
• Dietary Fiber: 5g
• Sugars: 7g
• Protein: 22g

History and Inspiration Behind Chili-Stuffed Cornbread

Chili-Stuffed Cornbread combines two beloved staples of American comfort food, bringing together the robust, spicy flavors of chili with the sweet, crumbly texture of cornbread. This hearty dish finds its roots in Southern and Southwestern cuisines where chili and cornbread have long been paired as a satisfying meal. By stuffing chili inside the cornbread, this recipe elevates the traditional side dish into a main course that’s perfect for sharing, especially during football season and communal gatherings.

Flavor Profile and Texture Contrast

The magic of Chili-Stuffed Cornbread lies in the contrast between its components. The chili filling is rich, savory, and slightly spicy, with tender ground beef, beans, and a blend of aromatic spices. The cornbread surrounding it is moist, slightly sweet, and crumbly with a buttery finish. When baked together, the cornbread forms a golden crust that holds the hearty chili in place, resulting in a delightful textural play between creamy, chewy, and crisp elements.

Choosing the Right Chili for Stuffing

The type of chili used can significantly affect the dish’s flavor. Classic beef and bean chili works well, providing a balanced combination of meat, beans, and spices. For those wanting a milder version, ground turkey or chicken can replace beef, and the chili seasoning can be toned down. Vegetarian or vegan chili variants using beans, vegetables, and plant-based meat substitutes also make great fillings, offering a flexible base for different dietary needs.

Cheese Selection and Its Role

Cheddar cheese is the go-to for this recipe due to its sharp, tangy flavor and excellent melting qualities. It adds a creamy richness that complements both the cornbread and chili. Using a mix of sharp and mild cheddar can create layers of flavor. For a twist, try pepper jack cheese to add a subtle spicy note or a smoky gouda for depth. The cheese not only enhances flavor but also helps bind the layers together, making slicing and serving easier.

Nutritional Considerations

This dish is rich and calorie-dense, making it a satisfying option for a meal but something to enjoy in moderation. It provides a good balance of protein from the beef and beans, carbohydrates from the cornbread, and fat from the cheese and butter. The fiber content from beans and cornmeal supports digestion. Those watching sodium or saturated fat intake can opt for leaner meat, reduced-fat cheese, and lower-sodium ingredients to make a healthier version.

Serving Suggestions and Presentation

Chili-Stuffed Cornbread is hearty enough to serve on its own but pairs beautifully with fresh salads, steamed vegetables, or a dollop of sour cream for added creaminess. Cutting the cornbread into squares makes it easy to serve at casual get-togethers or potlucks. Garnishing with fresh herbs like cilantro or green onions adds a pop of color and fresh flavor, enhancing the overall presentation.

Variations and Customization Ideas

There are many ways to customize this dish. Adding diced jalapeños or chili flakes can increase the heat for spice lovers. Mixing in corn kernels or diced bell peppers adds texture and sweetness. For a smoky twist, include chipotle powder or smoked paprika in the chili. You can also experiment with different types of beans such as black beans or pinto beans, or swap out cheddar for mozzarella or Monterey Jack for a milder cheese flavor.

Pairing with Beverages

Chili-Stuffed Cornbread pairs wonderfully with a range of drinks. A cold beer, especially a lager or amber ale, complements the spicy, cheesy flavors. For wine drinkers, a fruity red wine like Zinfandel or Merlot balances the chili’s heat. Non-alcoholic options include iced tea with lemon or sparkling water with a splash of lime, which help cleanse the palate between bites.

Storage and Reheating Tips

Leftover Chili-Stuffed Cornbread stores well in the refrigerator for up to 3 days when kept in an airtight container. Reheating in the oven helps maintain the crispy edges and warm the chili filling evenly. If microwaving, covering the dish and heating in short intervals preserves moisture and prevents drying out. This dish also freezes well; just wrap portions tightly and thaw overnight before reheating.

Ideal Occasions to Serve

This dish is perfect for football game days, potlucks, family dinners, and casual gatherings. Its portability and ease of serving make it ideal for feeding a crowd. The combination of chili and cornbread is especially comforting during cooler months, but it’s hearty enough to satisfy anytime you want a filling, flavorful meal.

Making Ahead for Convenience

You can prepare the chili filling a day ahead and assemble the cornbread layers right before baking, which saves time on the day of your event. This also allows flavors to meld, enhancing the overall taste. Baking fresh just before serving ensures the best texture and warmth, but the recipe is forgiving enough to be reheated without losing its appeal.

Conclusion

Chili-Stuffed Cornbread is a hearty, flavorful dish that brings together the best of chili and cornbread in a convenient, crowd-pleasing format. Its rich layers of spicy chili, gooey cheese, and sweet cornbread offer a satisfying blend of tastes and textures that appeal to many. With versatile variations, easy preparation, and excellent storage options, it’s a perfect recipe for game days, family meals, and any occasion where comfort food is king.