This Cream Cheese Pound Cake is a timeless classic cherished for its incredibly moist texture and rich, buttery flavor. Passed down through generations, this recipe combines cream cheese with traditional pound cake ingredients to create a dense yet tender cake that melts in your mouth. Perfect for afternoon tea, special occasions, or a comforting homemade dessert, it’s the kind of cake that brings nostalgia with every bite.

FULL RECIPE

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 8 oz cream cheese, softened
• 3 cups granulated sugar
• 6 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 2 teaspoons vanilla extract
• ½ cup whole milk

Directions

1. Preheat your oven to 325°F (163°C). Grease and flour a 10-inch bundt or tube pan thoroughly.
2. In a large mixing bowl, cream together the softened butter and cream cheese until smooth and fluffy.
3. Gradually add the sugar, beating continuously until the mixture is light and creamy.
4. Add the eggs one at a time, mixing well after each addition to ensure full incorporation.
5. In a separate bowl, sift together the flour, baking powder, and salt.
6. Alternately add the dry ingredients and milk to the butter-cream cheese mixture, beginning and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
7. Stir in the vanilla extract gently.
8. Pour the batter evenly into the prepared pan and smooth the top with a spatula.
9. Bake for about 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove the cake from the oven and let it cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.

Nutrition Facts 

• Calories: 450
• Protein: 6g
• Fat: 26g
• Saturated Fat: 15g
• Carbohydrates: 48g
• Fiber: 1g
• Sugars: 30g
• Sodium: 260mg

The Rich History of Cream Cheese Pound Cake

Cream Cheese Pound Cake has long been a beloved dessert in many households, often associated with comforting family traditions and nostalgic memories. This recipe is a variation of the classic pound cake, which dates back to the 18th century, originally made with a pound each of butter, sugar, eggs, and flour. Adding cream cheese gives the cake a unique richness and moisture that sets it apart, creating a texture and flavor that has been treasured for generations, often passed down as a “grandma’s secret” in many families.

Why Cream Cheese Makes It Ultra-Moist

The secret to the cake’s famously moist texture lies in the addition of cream cheese. Unlike traditional pound cakes that rely solely on butter, cream cheese adds extra fat and moisture, making the crumb tender without being greasy. The lactic acid in cream cheese also helps break down gluten slightly, which contributes to a softer bite. This balance creates a dense yet delicate cake that holds moisture well, keeping it fresh and enjoyable even days after baking.

The Role of Eggs in Texture and Structure

Eggs are an essential ingredient in this recipe, serving multiple purposes. They act as a binding agent, holding the batter together while providing structure as the cake bakes. The large number of eggs helps achieve a rich, custard-like texture, which is a hallmark of pound cakes. Additionally, eggs contribute to the golden color of the crust and enhance flavor, enriching the overall sensory experience of this classic dessert.

Customizing Flavors: Vanilla and Beyond

While vanilla extract is the traditional flavoring for Cream Cheese Pound Cake, this recipe can be easily customized. Almond extract can be used for a subtle nutty aroma, while citrus zest—such as lemon or orange—adds a fresh, bright note that cuts through the richness. Some bakers like to incorporate spices like cinnamon or nutmeg for a warming twist. These variations allow you to tailor the cake to different occasions or personal preferences without altering its classic appeal.

Serving Suggestions for Every Occasion

Cream Cheese Pound Cake is incredibly versatile when it comes to serving. On its own, it makes a perfect afternoon treat paired with tea or coffee. For a more indulgent dessert, it can be topped with fresh berries, whipped cream, or a drizzle of chocolate or caramel sauce. It also pairs beautifully with fruit compotes or a scoop of vanilla ice cream for celebrations and special occasions. This adaptability makes it a favorite for everything from casual family dinners to elegant gatherings.

Pairing the Cake with Complementary Beverages

When it comes to beverage pairings, Cream Cheese Pound Cake is a crowd-pleaser that works well with a variety of drinks. A robust cup of coffee or espresso can balance the cake’s richness, while a light black or green tea offers a more subtle complement. For wine lovers, a glass of dessert wine like Moscato or a late harvest Riesling enhances the cake’s sweet and creamy qualities. Sparkling water with a splash of citrus also refreshes the palate between bites.

Storage Tips to Maintain Freshness

Proper storage is key to preserving the cake’s moistness and flavor. Wrapped tightly in plastic wrap or stored in an airtight container at room temperature, the cake can stay fresh for up to three days. For longer storage, freezing slices individually wrapped in plastic and foil works well—simply thaw at room temperature before serving. Avoid refrigerating, as this can dry out the cake and alter its texture.

How to Make It Ahead for Convenience

Cream Cheese Pound Cake is an excellent make-ahead dessert. You can bake it a day or two in advance and store it properly, allowing the flavors to meld and deepen. This makes it a convenient option for holiday meals or parties, reducing stress on the day of the event. The cake also slices beautifully, making it easy to serve without additional preparation.

Health Considerations and Moderation

While this cake is delicious and indulgent, it is also rich in calories, fats, and sugars, which should be enjoyed in moderation as part of a balanced diet. Using high-quality ingredients like real butter and cream cheese ensures better flavor but also means higher fat content. For those mindful of dietary restrictions, small portion sizes or sharing the cake can help maintain a healthier approach without missing out on the joy of this classic dessert.

Creative Twists and Additions

If you’re looking to experiment, Cream Cheese Pound Cake lends itself well to creative twists. Swirling in fruit preserves like raspberry or blueberry before baking adds bursts of flavor and color. Folding in chopped nuts or chocolate chips provides textural contrast and extra indulgence. Some bakers even add a glaze made from powdered sugar and lemon juice for a shiny, sweet finish that brightens up the cake’s dense texture.

Conclusion

Cream Cheese Pound Cake remains a beloved dessert because of its perfect balance of richness, moistness, and versatility. Its deep-rooted history and timeless appeal make it a comforting choice for any occasion, whether enjoyed plain or dressed up with creative toppings and flavors. With proper storage and thoughtful serving, this cake continues to bring warmth and sweetness to tables across generations, proving that some classics never go out of style.