This no-churn Oreo ice cream is the ultimate treat for cookie lovers—smooth, creamy, and packed with crunchy Oreo chunks. Best of all, it requires no ice cream maker and just a few simple ingredients. It’s the perfect make-ahead dessert for any occasion.

FULL RECIPE

Ingredients

• 2 cups heavy whipping cream (cold)
• 1 can (14 oz) sweetened condensed milk
• 1 tsp vanilla extract
• 18 Oreo cookies, crushed (plus extra for topping, if desired)

Directions

1. In a large mixing bowl, whip the cold heavy cream using a hand or stand mixer until stiff peaks form.
2. In a separate bowl, combine the sweetened condensed milk and vanilla extract.
3. Gently fold the whipped cream into the condensed milk mixture until smooth and well-blended.
4. Fold in the crushed Oreo cookies, making sure they’re evenly distributed.
5. Pour the mixture into a loaf pan or freezer-safe container and smooth the top.
6. Optionally, sprinkle extra crushed Oreos on top for added crunch.
7. Cover with plastic wrap or a lid and freeze for at least 6 hours or until firm.
8. Scoop and serve straight from the freezer.

Nutritional Information

• Calories: 290
• Fat: 18g
• Saturated Fat: 11g
• Carbohydrates: 30g
• Sugar: 23g
• Protein: 3g

Why Choose No-Churn Ice Cream?

No-churn ice cream is the perfect solution for those who love ice cream but don’t want to invest in an expensive ice cream maker or spend too much time making it. The beauty of this no-churn recipe is its simplicity and the convenience it offers. You can prepare it in just a few minutes and let it freeze overnight to enjoy a creamy and rich treat. The method of whipping heavy cream and combining it with condensed milk results in a texture that’s incredibly smooth and luxurious, and it doesn’t require churning like traditional ice cream. This makes it an accessible option for anyone, even beginners in the kitchen.

The Magic of Oreos in Ice Cream

Oreo cookies are a classic addition to any dessert, and they work wonders in no-churn ice cream. The crunchy, chocolatey cookie pieces provide the perfect contrast to the creamy, smooth ice cream base. As they freeze, the Oreos soften just slightly, offering a chewy yet still firm texture that blends perfectly with the ice cream. The flavor of Oreos is iconic, and when combined with the sweetness of condensed milk and the richness of heavy cream, it creates a delicious balance that’s hard to resist. Plus, the combination of chocolate and cream is always a crowd-pleaser.

How to Make the Creamiest No-Churn Ice Cream

The key to achieving the creamiest no-churn ice cream lies in the whipping process. Make sure your heavy cream is well-chilled before whipping it, as this helps it to form stiff peaks, creating a light and airy texture. When folding the whipped cream into the sweetened condensed milk mixture, it’s important to do so gently to retain the fluffiness of the whipped cream. Over-mixing can deflate the mixture, leading to a denser texture. By using this method, you ensure a smooth, velvety consistency that melts in your mouth.

Why No-Churn Ice Cream is Perfect for Beginners

For those new to making desserts or those who don’t have specialized equipment, no-churn ice cream is a fantastic option. This recipe doesn’t require any fancy tools like an ice cream maker, and the ingredients are simple and easy to find. The preparation is quick, and there’s no need to constantly monitor the mixture while it freezes. It’s an excellent introduction to homemade desserts, and it allows for endless variations based on your favorite mix-ins, such as chocolate chips, fruit, or even other cookies like Oreos.

The Versatility of No-Churn Ice Cream

One of the greatest benefits of making no-churn ice cream is its versatility. While this recipe calls for Oreos, you can easily switch them out for other types of cookies or candies. Crushed graham crackers, chocolate chunks, or even pieces of fruit like strawberries or bananas can be mixed into the base for a unique twist. Additionally, you can flavor the ice cream base with extracts such as almond, mint, or coffee to complement the mix-ins and create your own signature flavor. The possibilities are endless, making this recipe an adaptable foundation for different tastes and preferences.

Time-Saving Benefits

In a world where time is precious, no-churn ice cream offers a time-saving solution. The preparation time for this ice cream is minimal, requiring just a few minutes to whip the cream and mix it with condensed milk. There’s no need for extensive cooking or waiting for the ice cream to churn. Once prepared, the ice cream only needs to freeze for several hours or overnight, allowing you to prepare it in advance and have a delicious homemade dessert ready whenever you need it. This makes it ideal for busy families, last-minute gatherings, or spontaneous cravings.

Making No-Churn Ice Cream for Special Occasions

No-churn ice cream can be a standout addition to any celebration. Whether it’s a birthday, holiday, or summer barbecue, this homemade treat adds a personal touch to your menu. The ease of preparation means you can focus on other aspects of the event, knowing that your dessert is taken care of. Serving this creamy, indulgent treat will surely impress your guests, and you can customize it to match the theme or season by using different cookies or toppings. It’s also great for making ice cream cakes or parfaits, giving you more options for special occasion desserts.

The Appeal of Homemade Desserts

There’s something inherently special about homemade desserts. The effort and care you put into preparing them elevate the experience, making each bite feel like a treat. Homemade ice cream, in particular, offers a sense of nostalgia and comfort that store-bought versions can’t replicate. You have complete control over the ingredients, allowing you to create a dessert that suits your taste preferences perfectly. With no-churn ice cream, you get all the fun of making ice cream from scratch with minimal effort, making it a perfect choice for anyone who loves homemade treats but doesn’t want to spend hours in the kitchen.

How to Store No-Churn Ice Cream

Proper storage is key to maintaining the quality and texture of your no-churn ice cream. Once the ice cream has frozen to your desired consistency, cover it tightly with plastic wrap or a lid to prevent ice crystals from forming on the surface. It’s also helpful to place a layer of parchment paper directly on the surface of the ice cream before covering it. This will help lock in the creaminess and prevent freezer burn. If stored properly, no-churn ice cream can last in the freezer for up to 2-3 weeks, though it’s so delicious you may not have it around that long.

How to Serve No-Churn Ice Cream

When you’re ready to serve your no-churn Oreo ice cream, make sure to let it sit at room temperature for a few minutes before scooping. This makes the ice cream easier to scoop and ensures it’s the perfect consistency for serving. For an extra touch, serve it in a waffle cone or bowl, and consider topping it with more crushed Oreos, a drizzle of chocolate syrup, or even a dollop of whipped cream. The possibilities for presentation are endless, allowing you to customize each serving to suit your preferences or impress your guests.

Experimenting with Flavors and Mix-ins

Once you master the basic no-churn Oreo ice cream recipe, feel free to experiment with different flavor combinations and mix-ins. For a tropical twist, consider adding shredded coconut and pineapple pieces. For a richer dessert, try adding chocolate fudge chunks or caramel ribbons. If you’re in the mood for something fruity, you can fold in fresh berries or make a berry compote to swirl into the ice cream. The beauty of no-churn ice cream is that you can make it your own, adjusting the flavors and add-ins to suit your taste.

Healthier Alternatives for No-Churn Ice Cream

For those looking to make a lighter version of this dessert, there are a few simple substitutions you can make. Consider using a lower-fat whipped topping or Greek yogurt in place of heavy cream to reduce the fat content while still maintaining a creamy texture. You can also opt for a sugar-free sweetened condensed milk or make your own version with a healthier sweetener like stevia or honey. By swapping out a few ingredients, you can enjoy a more guilt-free version of this no-churn treat without compromising on flavor.

Pairing No-Churn Ice Cream with Other Desserts

No-churn Oreo ice cream pairs beautifully with a wide variety of other desserts. It’s perfect as a topping for brownies, cake, or pie, adding a cool and creamy contrast to warm, rich baked goods. You can also use it as a filling for ice cream sandwiches or layer it between cookies for an indulgent treat. For a fun dessert idea, create an ice cream sundae bar and offer a variety of toppings like hot fudge, sprinkles, and crushed nuts for guests to customize their sundaes.

Why This Recipe is Kid-Friendly

This no-churn Oreo ice cream is a hit with kids, both in terms of flavor and fun. The simplicity of the recipe means children can help with mixing and crushing the Oreos, making it a fun family activity. Kids will love the process of making the ice cream, and they’ll especially enjoy eating the creamy, cookie-filled treat afterward. It’s a great way to get children involved in the kitchen and introduce them to homemade desserts. Plus, the Oreo cookies are always a favorite among kids, making this ice cream a surefire crowd-pleaser.

The Importance of Freezing Time

While it might be tempting to dive into your no-churn ice cream immediately after mixing, the freezing time is crucial to achieving the perfect texture. It allows the flavors to meld and the ice cream to firm up, ensuring a rich, smooth texture when served. Be patient and let the ice cream freeze for several hours or overnight to get the best results. Rushing this step can result in a softer, less satisfying texture, so it’s worth the wait to enjoy a creamy and indulgent dessert.

Making No-Churn Ice Cream for Large Groups

If you’re hosting a large gathering or party, no-churn ice cream is a fantastic option for dessert. You can easily double or triple the recipe to make enough for a crowd. It’s also incredibly easy to serve in large bowls or scoops, making it a convenient and stress-free option for feeding a group. Because it’s a no-churn recipe, you can make it ahead of time and keep it stored in the freezer until you’re ready to serve, freeing you up to focus on other party preparations.

The Cost-Effectiveness of No-Churn Ice Cream

Making no-churn ice cream at home is often more cost-effective than purchasing store-bought ice cream. The ingredients are simple and affordable, and because you can make a large batch at once, you get more value for your money. Plus, by making your own ice cream, you can avoid the additives and preservatives found in many store-bought versions, creating a treat that’s not only cheaper but also cleaner and more natural.

Why No-Churn Ice Cream is So Popular

The popularity of no-churn ice cream has surged in recent years due to its simplicity and the ability to create homemade ice cream without the need for specialized equipment. It’s also incredibly versatile, allowing for endless variations and flavor combinations that can cater to different tastes and preferences. Whether you’re an experienced baker or a beginner in the kitchen, no-churn ice cream is a fun and rewarding way to enjoy homemade desserts.

Conclusion

No-churn Oreo ice cream is a delicious, easy-to-make treat that offers both convenience and flavor. Whether you’re making it for a special occasion, a casual treat, or simply to enjoy a sweet dessert at home, this recipe is sure to impress. The creamy texture, rich flavor, and satisfying crunch of the Oreos make each bite a delightful experience. With its simplicity and versatility, this no-churn recipe is a go-to for anyone who loves ice cream but wants a stress-free way to make it at home.