There’s a unique satisfaction that comes from lifting the lid of a slow cooker and being greeted by the rich aroma of Italian comfort food. As the savory scents of Chicken Marsala waft through my kitchen, I can’t help but smile at how effortlessly this dish comes together. This easy Crock Pot Chicken Marsala is the answer to those bustling weeknights when the thought of fast food makes me cringe. Instead, picture tender chicken simmered in a creamy mushroom wine sauce, transforming into a meal that feels indulgent but requires minimal prep.
The beauty of this recipe lies not only in its simplicity but also in its versatility. Whether you’re cooking for picky eaters or impressing dinner guests, this dish offers a delightful blend of flavors guaranteed to please. Imagine serving it over a bed of zucchini noodles or with a crusty bread for sopping up every last bit of that luscious sauce. Grab your slow cooker, and let’s dive into a comforting culinary experience that’s as rewarding to make as it is to savor!
Why will you love Crock Pot Chicken Marsala?
Effortless Preparation: Only minimal prep work is needed, making it perfect for busy days.
Flavor Fusion: The rich combination of Marsala wine, mushrooms, and savory chicken creates an irresistible taste.
Healthy Twist: This version is gluten-free and can easily cater to various dietary needs.
Crowd-Pleasing: Whether it’s family dinner or a gathering, this dish is sure to impress!
Versatile Options: Serve it over pasta, rice, or even on a salad to change things up.
Make-Ahead Delight: Great for meal prep, saving you time during the week. Enjoy it with some garlic bread or a fresh salad for a complete meal!
Crock Pot Chicken Marsala Ingredients
For this easy and flavorful dish, gather these essential ingredients for an unforgettable culinary experience!
For the Chicken
- Boneless skinless chicken breasts – Main protein source for a tender, juicy result; chicken thighs can be used for richer flavor.
- Kosher salt – Enhances chicken flavor; can be swapped with sea salt but remember to adjust to taste.
- Ground black pepper – Adds a hint of seasoning; freshly ground gives optimal flavor.
For the Sauce
- Extra-virgin olive oil – Provides a healthy fat for cooking and brings rich flavor; use light olive oil for a milder taste.
- Shallot or yellow onion – Adds sweetness and depth; yellow onions offer a more pungent flavor.
- Minced garlic – Elevates the dish’s flavor profile; feel free to substitute with fresh garlic or garlic powder.
- Dry Marsala wine – Essential for flavor depth in this Crock Pot Chicken Marsala; avoid cooking wine and consider white wine as a substitute.
- Sliced cremini mushrooms – Bring umami and texture; white button mushrooms make a suitable alternative.
For Thickening
- Cornstarch & water (slurry) – Ideal for thickening the sauce and keeping it gluten-free; opt for heavy cream to thicken if desired.
Now that you have all the right ingredients, you’re one step closer to a delightful meal that will warm your soul. Happy cooking!
How to Make Crock Pot Chicken Marsala
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Prepare the Slow Cooker: Lightly coat the inside of your slow cooker with nonstick spray. This helps prevent the chicken from sticking and makes for easier cleanup later.
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Sear the Chicken: Heat the olive oil in a skillet over medium-high heat. Season the chicken breasts with salt and pepper, then sear them for about 3-4 minutes on each side until they are nicely browned.
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Transfer Chicken: Carefully transfer the seared chicken to the slow cooker. It should be golden brown to enhance the flavor of your Crock Pot Chicken Marsala.
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Deglaze the Skillet: In the same skillet, add dry Marsala wine and let it simmer for about 2 minutes, swirling to pick up any browned bits. Pour this flavorful mixture over the chicken.
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Add Mushrooms: Scatter the sliced cremini mushrooms over the chicken in the slow cooker. Give it a gentle stir to combine the ingredients and ensure everything is nestled together.
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Slow Cook: Cover the slow cooker and cook on LOW for 2.5 to 3 hours, or until the chicken reaches an internal temperature of 165°F, ensuring it’s tender and juicy.
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Thicken the Sauce: In a small bowl, mix cornstarch with water to create a slurry. Stir this into the slow cooker and turn the setting to HIGH for 15-20 minutes to thicken the sauce.
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Warm the Chicken: Return the cooked chicken to the slow cooker for a few additional minutes to warm through and absorb all that delicious sauce before serving.
Optional: Add freshly chopped parsley on top for an extra burst of color and flavor!
Exact quantities are listed in the recipe card below.
Expert Tips for Crock Pot Chicken Marsala
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Sear for Flavor: Ensure to sear the chicken well; this caramelization deeply enhances the flavor of your Crock Pot Chicken Marsala.
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Monitor Chicken Temp: Use a meat thermometer to ensure chicken is cooked through, reaching 165°F for safety and tenderness.
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Adjust Thickness: If you prefer a thicker sauce, increase the cornstarch slurry; add more gradually to reach your desired consistency.
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Wine Quality Matters: Opt for a good-quality dry Marsala wine to enhance the dish’s flavor. Avoid cooking wines, as they often contain additives.
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Mushroom Choices: Try different mushrooms! While cremini are excellent, shiitake or even portobello can bring unique flavors to your dish.
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Fresh Herbs Finish: Add fresh parsley or thyme just before serving for a pop of freshness that beautifully complements the savory sauce.
Make Ahead Options
These delightful Crock Pot Chicken Marsala are perfect for busy home cooks looking to save time during the week! You can prepare the chicken and sauce mix up to 24 hours in advance by seasoning the chicken, searing it, and then placing it in the slow cooker with the mushrooms and wine mixture. Just refrigerate the mixture in an airtight container overnight. When you’re ready to enjoy your meal, simply transfer everything to your slow cooker and cook on LOW for 2.5 to 3 hours. For optimal quality, be sure to keep the mixture refrigerated until you cook it, ensuring your chicken remains tender and flavorful just like it was made fresh! Enjoy a satisfying homemade meal with minimal effort!
How to Store and Freeze Crock Pot Chicken Marsala
Fridge: Store any leftover Crock Pot Chicken Marsala in an airtight container for up to 3 days. Allow it to cool before sealing to avoid excess moisture.
Freezer: For longer storage, freeze the chicken and sauce in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Gently reheat on the stovetop over low heat or in the microwave in short intervals, ensuring it warms evenly without overcooking.
Avoid Refreezing: Once thawed and reheated, do not refreeze leftovers to maintain quality and safety.
What to Serve with Crock Pot Chicken Marsala?
Whether it’s an occasional feast or a weeknight dinner, finding the perfect accompaniments can elevate your meal even further.
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Creamy Mashed Potatoes: The buttery richness balances the earthy flavors of the chicken and sauce, making each bite a delight.
Enjoy them smooth and velvety, soaking up that luscious Marsala sauce. -
Garlic Bread: A warm loaf of garlic bread is perfect for sopping up the flavorful sauce. Its crispy exterior contrasts beautifully with the tender chicken.
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Steamed Asparagus: Tender, fresh asparagus adds brightness and a slight crunch, balancing the dish’s richness with vibrant color and flavor.
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Roasted Broccoli: Seasoned and golden, this side brings a nutty flavor, offering a healthy touch and complementing the savoriness of your Chicken Marsala.
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Zucchini Noodles: For a low-carb option, serve the savory chicken over zucchini noodles, making for a light yet satisfying meal.
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House Salad: A mixed greens salad with a tangy vinaigrette provides a refreshing contrast, cutting through the richness of the dish.
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Risotto: Creamy Parmesan risotto offers a luxurious base for the Chicken Marsala, absorbing the sauce beautifully for a satisfying bite.
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Pinot Grigio: The crisp acidity of this wine pairs perfectly with the dish, enhancing its flavors and complementing the earthy mushrooms.
Treat yourself and your loved ones to a balanced meal that wraps around you like a warm hug.
Crock Pot Chicken Marsala Variations
Customize your dish with these delightful twists that will elevate your Crock Pot Chicken Marsala experience!
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Turkey Alternative: Substitute chicken with turkey breasts for a leaner option; it offers a slightly different but delicious flavor.
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Plant-Based Delight: Swap the chicken for a hearty plant-based chicken substitute like tempeh or seitan for a vegan-friendly version that still satisfies.
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Extra Veggies: Toss in fresh spinach or kale about 30 minutes before serving for a nutrient boost that brightens up the dish.
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Pasta Twist: Serve over whole wheat pasta or zucchini noodles for a healthy alternative that complements the creamy sauce beautifully.
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Wine Variations: Use a dry white wine in place of Marsala for a lighter sauce; you can also omit wine altogether for a family-friendly option.
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Mushroom Medley: Change things up with a mix of mushrooms like shiitake and portobello to deepen the umami flavor in the sauce.
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Herb Infusion: Add fresh herbs such as thyme or rosemary during cooking to introduce fragrant notes that enhance the overall dish.
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Spicy Kick: For heat lovers, sprinkle in red pepper flakes or black pepper to elevate the spice level and create a little warmth with every bite.
Crock Pot Chicken Marsala Recipe FAQs
What kind of chicken is best for this recipe?
I recommend using boneless skinless chicken breasts for a tender and juicy result. If you prefer a richer flavor, you can substitute with boneless skinless chicken thighs, which add a delightful depth to the dish.
How should I store leftovers?
Store your leftover Crock Pot Chicken Marsala in an airtight container in the fridge for up to 3 days. Make sure the dish has cooled down before sealing to prevent excess moisture, which can affect the texture.
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Can I freeze Crock Pot Chicken Marsala?
Absolutely! To freeze, place the chicken and sauce in an airtight container, ensuring there are no air pockets. It can be stored for up to 3 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge before reheating.
What if my chicken comes out dry?
If you find your chicken is dry, make sure to monitor the cooking time closely. Chicken should be cooked to an internal temperature of 165°F, but overcooking can lead to dryness. Searing the chicken before slow cooking also helps lock in moisture and flavor.
Is this dish gluten-free?
Yes, this Crock Pot Chicken Marsala recipe is naturally gluten-free when using cornstarch to thicken the sauce. If you wish to use a different thickener, just ensure that it is also gluten-free. Avoid using regular flour for dredging if you want to keep it gluten-free.
How do I make this dish dairy-free?
To make this dish dairy-free, simply omit heavy cream or choose a dairy-free substitute like almond or coconut cream. The flavors of the Marsala wine and mushrooms remain rich and satisfying without adding dairy products.
Savory Crock Pot Chicken Marsala for Effortless Weeknight Dinners
Ingredients Â
Equipment
MethodÂ
- Lightly coat the inside of your slow cooker with nonstick spray.
- Heat the olive oil in a skillet over medium-high heat. Season the chicken breasts with salt and pepper, then sear them for about 3-4 minutes on each side until browned.
- Carefully transfer the seared chicken to the slow cooker.
- In the same skillet, add dry Marsala wine and let it simmer for about 2 minutes. Pour this mixture over the chicken.
- Scatter the sliced cremini mushrooms over the chicken in the slow cooker and stir gently to combine.
- Cover the slow cooker and cook on LOW for 2.5 to 3 hours, until the chicken reaches an internal temperature of 165°F.
- In a small bowl, mix cornstarch with water to create a slurry, stir this into the slow cooker, and turn the setting to HIGH for 15-20 minutes to thicken the sauce.
- Return the cooked chicken to the slow cooker to warm through before serving.