After a long day, there’s nothing more comforting than the warm, inviting aroma of a homemade meal filling your home. Enter my Ultimate Crock Pot Chicken Pot Pie—a recipe that truly embodies the essence of comfort food. Imagine sinking your fork into tender chicken, surrounded by hearty vegetables and smothered in a creamy, rich gravy, all topped with a fluffy biscuit. It’s the kind of dish that makes your heart—and belly—feel good.
This recipe was born out of a desire to simplify weeknight dinners without sacrificing flavor or satisfaction. As the chicken simmers in the slow cooker, you can go about your day, knowing that a delicious, hearty meal awaits you with minimal effort. Perfect for busy families or anyone craving a hearty meal without the fuss, this dish allows for endless variation too! So, let’s dive into this cozy recipe that transforms everyday ingredients into a soul-soothing feast.
Why is this Crock Pot Chicken Pot Pie a winner?
Comforting and Simple: The Crock Pot Chicken Pot Pie is a no-fuss recipe that comes together effortlessly, making it perfect for busy weeknights.
Deliciously Versatile: Feel free to mix and match vegetables or cream soups, allowing you to personalize each pot pie to your family’s taste.
Hearty Flavor: The rich, creamy gravy and tender chicken create a dish that’s both satisfying and nostalgic, reminiscent of home-cooked meals.
Efficient Cooking: With the slow cooker doing most of the work, you can enjoy more time with your loved ones while dinner cooks itself.
Family-Friendly: This dish caters to everyone, from picky eaters to adventurous palates, ensuring it’s sure to become a family favorite! Tailor your sides, like a fresh salad, with additional serving suggestions for a complete meal experience.
Crock Pot Chicken Pot Pie Ingredients
For the Filling
• 2 lbs boneless, skinless chicken breasts (or thighs) – Your main protein source; feel free to substitute with rotisserie chicken for quicker prep.
• 2 (10.5 oz) cans cream of chicken soup – This provides creaminess and flavor; cream of mushroom or cream of celery can be great alternatives.
• 1 (10.5 oz) can cream of celery soup – Adds depth and richness; you can omit it if preferred and use extra cream of chicken instead.
• 12 oz frozen mixed vegetables – This brings freshness and nutrition; mix it up with fresh veggies like carrots or peas for variety.
For Seasoning
• 2 teaspoons garlic powder (divided) – Enhances the overall flavor; adjust according to your taste preferences.
• 2 teaspoons onion powder (divided) – Adds sweetness and depth; consider sautéing fresh onion for a bolder taste.
• 2 teaspoons black pepper (divided) – Provides a kick of seasoning; reduce if you’re looking for something milder.
For the Topping
• 1 (16.3 oz) can homestyle biscuits (or homemade drop biscuits) – These provide a comforting topping; try puff pastry for a fancier alternative.
Remember, this Crock Pot Chicken Pot Pie is all about simplicity and comfort, and you can easily adjust the ingredients to suit your family’s favorites!
How to Make Crock Pot Chicken Pot Pie
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Prepare the Crockpot: Start by spraying your crockpot with non-stick spray to prevent any sticking, ensuring an easy cleanup later.
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Layer the Chicken: Place the boneless, skinless chicken breasts at the bottom of the crockpot. Sprinkle with 1 teaspoon each of garlic powder, onion powder, and black pepper for a flavor boost.
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Add the Soups: Pour the two cans of cream of chicken and cream of celery soups over the chicken, spreading them evenly to coat the meat in creamy goodness.
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Add Vegetables: Spread the frozen mixed vegetables on top of the soups, giving them a little sprinkle of the remaining garlic powder, onion powder, and black pepper.
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Cook the Chicken: Cover the crockpot and cook on low for 6-8 hours or high for 4-6 hours. The chicken should shred easily when it’s done—just poke it with a fork!
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Prepare the Biscuits: About 15-20 minutes before serving, bake your biscuits according to the package instructions so they’ll be hot and fluffy when you’re ready to dig in.
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Shred and Serve: Shred the chicken in the crockpot and stir to coat it in the delicious gravy. Top the dish with warm biscuits before serving and enjoy!
Optional: Garnish with fresh herbs for an extra pop of flavor and color.
Exact quantities are listed in the recipe card below.
What to Serve with Crock Pot Chicken Pot Pie?
There’s something magical about pairing comforting dishes that brings a meal to life and creates a delightful dining experience.
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Fresh Garden Salad: The crispness of greens and colorful veggies adds a refreshing contrast to the rich pie, balancing flavors beautifully. A drizzle of vinaigrette can further elevate this pairing.
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Creamy Mashed Potatoes: Silky smooth potatoes with a hint of butter dive perfectly into the thick gravy of the pie, absorbing all that delicious flavor. They make an inviting, hearty side that even picky eaters will love.
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Roasted Vegetables: A medley of seasonal vegetables, lightly roasted to bring out their natural sweetness, complements the dish’s savory notes. The added caramelization will add depth to your meal.
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Buttery Cornbread: Soft, warm cornbread is not just a delicious treat on its own, but it can also be slathered with butter and soaked in the sauce from the pot pie. It brings a lovely touch of sweetness to the table.
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Garlic Green Beans: Bright and vibrant, sautéed green beans with garlic provide a crisp texture and fresh flavor that enhances the comfort of the chicken pot pie, making for a well-rounded meal.
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Sparkling Apple Cider: For a delightful beverage pairing, opt for sparkling apple cider! It’s bubbly and refreshing, offering a sweet contrast to the savory pie. Plus, it feels festive!
Elevate your family meal with these delicious pairings and savor the warmth of homemade goodness!
How to Store and Freeze Crock Pot Chicken Pot Pie
Fridge: Store any leftovers in an airtight container for up to 5 days. Make sure to let it cool to room temperature before sealing to ensure freshness.
Freezer: To freeze, separate the filling from the biscuits and store them in airtight containers for up to 3 months. This helps maintain the biscuits’ texture.
Reheating: When ready to enjoy leftovers, thaw the filling overnight in the fridge and reheat on the stovetop or in the microwave. Bake the biscuits fresh according to package instructions.
Room Temperature: Avoid leaving the Crock Pot Chicken Pot Pie at room temperature for more than 2 hours to prevent any food safety issues.
Crock Pot Chicken Pot Pie Variations
Feel free to get creative with this comforting dish by tailoring it to your taste buds!
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Vegetable Medley: Substitute in fresh vegetables like corn, green beans, or zucchini for a garden-fresh twist. The vibrant colors and varying textures will elevate your pot pie experience.
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Creamy Mushroom: Switch the cream of chicken soup for cream of mushroom soup. This swap adds an earthy depth that beautifully complements the chicken.
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Herb Infusion: Add fresh herbs like thyme or rosemary for a fragrant boost. These aromatic additions will take your dish to a new level of flavor and warmth.
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Spicy Kick: Toss in some diced jalapeños or red pepper flakes for extra heat. This addition will transform the comforting pie into a comforting and zesty dish.
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Cheesy Delight: Incorporate shredded cheddar cheese into the filling for extra creaminess. The melted cheese will create a luxurious and satisfying sauce that your family will adore.
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Puff Pastry Top: Replace the biscuits with a flaky puff pastry for a stunning presentation. Bake according to package instructions to achieve that golden, crispy top.
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Whole Wheat Option: Use whole wheat biscuits for a healthier alternative. They’ll add a hearty flavor and slightly nutty finish to your delectable pot pie.
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Vegan Twist: Swap chicken for chickpeas or your favorite plant-based protein and use vegan cream soup. This variation will keep all the comforting flavors while catering to a plant-based diet.
Expert Tips for Crock Pot Chicken Pot Pie
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Choose Your Chicken: Use boneless, skinless chicken breasts for leaner meat, or opt for thighs for a more flavorful, juicy result.
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Creamy Variations: Experiment with different cream soups, like cream of mushroom or even cheese soup, to create a unique flavor profile in your Crock Pot Chicken Pot Pie.
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Perfect Veggies: Don’t shy away from fresh vegetables! Replace frozen mixed veggies with seasonal vegetables for a fresher taste and added nutrients.
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Biscuit Perfection: Ensure your biscuits are freshly baked just before serving for the best fluffy topping; they should be golden brown for the perfect texture!
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Avoid Overcooking: Check your chicken around the minimum cooking time to prevent dryness—once it’s easily shreddable, it’s ready to go!
Make Ahead Options
These Crock Pot Chicken Pot Pie ingredients are perfect for meal prep! You can chop your vegetables and seasonings up to 24 hours in advance and store them in an airtight container in the fridge. Additionally, the chicken can be placed in the crockpot with the cream soups up to 3 days ahead of time; just make sure to cover it and refrigerate. When you’re ready to cook, simply layer the ingredients as directed, cover, and set your crockpot to low for 6-8 hours or high for 4-6 hours. When it’s time to serve, bake your biscuits fresh, so they’re warm and fluffy, giving you delicious, home-cooked satisfaction without the last-minute stress!
Crock Pot Chicken Pot Pie Recipe FAQs
What kind of chicken is best for this recipe?
Absolutely! You can use boneless, skinless chicken breasts for a leaner option, or opt for thighs for a juicier and more flavorful dish. I often mix it up based on what I have on hand or personal preference!
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How do I store leftovers?
After enjoying this delightful Crock Pot Chicken Pot Pie, store any leftovers in an airtight container in the fridge for up to 5 days. Make sure it cools down to room temperature before sealing, so they stay fresh and delicious.
Can I freeze the filling?
Yes! To freeze, it’s best to separate the filling from the biscuits. Store the chicken and vegetable mixture in an airtight container for up to 3 months. This prevents the biscuits from becoming soggy when thawed.
What if my biscuit topping is overcooked?
Very! If you find that your biscuit topping is overcooked, don’t fret. You can always prepare a fresh batch and add those on top right before serving the next time. Alternatively, keeping an eye on the baking time ensures they come out perfectly golden brown!
Are there any dietary considerations for this recipe?
Of course! If you’re looking for gluten-free options, you can use gluten-free biscuits and cream soups. Always check labels for potential allergens if you’re cooking for someone with food sensitivities. You can also make it dairy-free by using dairy-free cream soups and biscuits!
Deliciously Easy Crock Pot Chicken Pot Pie for Cozy Nights
Ingredients Â
Equipment
MethodÂ
- Prepare the Crockpot: Start by spraying your crockpot with non-stick spray to prevent any sticking, ensuring an easy cleanup later.
- Layer the Chicken: Place the boneless, skinless chicken breasts at the bottom of the crockpot. Sprinkle with 1 teaspoon each of garlic powder, onion powder, and black pepper for a flavor boost.
- Add the Soups: Pour the two cans of cream of chicken and cream of celery soups over the chicken, spreading them evenly to coat the meat in creamy goodness.
- Add Vegetables: Spread the frozen mixed vegetables on top of the soups, giving them a little sprinkle of the remaining garlic powder, onion powder, and black pepper.
- Cook the Chicken: Cover the crockpot and cook on low for 6-8 hours or high for 4-6 hours. The chicken should shred easily when it’s done—just poke it with a fork!
- Prepare the Biscuits: About 15-20 minutes before serving, bake your biscuits according to the package instructions so they’ll be hot and fluffy when you’re ready to dig in.
- Shred and Serve: Shred the chicken in the crockpot and stir to coat it in the delicious gravy. Top the dish with warm biscuits before serving and enjoy!