Crockpot Creamy Broccoli Cheddar Chicken Recipe for Busy Nights

There’s something truly delightful about walking into your home and being enveloped by the warm, inviting aroma of dinner already cooking. Let me take you on a culinary journey to a world where comfort food meets convenience with my Crockpot Creamy Broccoli Cheddar Chicken recipe. This dish is like a warm hug after a long day, combining tender chicken with vibrant broccoli and an indulgent, velvety cheese sauce.

Perfect for those busy weeknights when you need a hearty meal without the fuss, this recipe allows you to toss a few simple ingredients into the crockpot, set it, and forget it until dinner time. Whether you’re a seasoned chef or someone new to the kitchen, you’ll appreciate how easy it is to whip up this creamy, cheesy delight that satisfies the whole family. Ready to turn your weeknight meals into stress-free moments filled with comfort and flavor? Let’s dive in!

this Recipe

Why is Crockpot Creamy Broccoli Cheddar Chicken a Game-Changer?

Convenient cooking: No need to spend hours in the kitchen; simply prep, set, and enjoy your day!
Creamy decadence: The rich, cheesy sauce enhances every bite, making it a favorite for cheese lovers.
Nutritious vibes: Packed with tender chicken and fresh broccoli, this dish is a wholesome and satisfying family meal.
Versatile recipe: Feel free to customize with your choice of veggies or cheeses to suit your taste.
No-fuss cleanup: Cook everything in one pot, leaving you with minimal dishes to wash and more time to relax.
Serve it up with a side of crusty bread or a fresh garden salad for a well-rounded meal that everyone will adore!

Crockpot Creamy Broccoli Cheddar Chicken Ingredients

For the Chicken Base

• Boneless Skinless Chicken Breasts – The main protein that ensures tenderness; you can use frozen—just add an hour to cooking time on low.
• Garlic Powder – Adds depth of flavor; fresh minced garlic can be substituted for a stronger taste.
• Onion Powder – Enhances the dish; consider finely minced onion as a fresh alternative.
• Salt – Essential for seasoning; feel free to adjust according to your taste or dietary needs.
• Black Pepper – Provides a hint of heat; freshly cracked black pepper is always recommended for the best flavor.

For the Creamy Sauce

• Low-Sodium Chicken Broth – Acts as the base for the sauce to keep it light; vegetable broth works beautifully for a vegetarian option.
• Heavy Cream – Gives that luscious creaminess; substitute with half-and-half or milk and cream cheese for a lighter take.
• Dijon Mustard – Introduces a touch of tang; this is optional and can be replaced with yellow mustard if preferred.
• Olive Oil – Adds richness and helps prevent sticking in the crockpot.

For the Veggies & Cheese

• Fresh Broccoli Florets – Boosts nutrition and brings a pop of color; you can swap it for cauliflower or spinach.
• Shredded Sharp Cheddar Cheese – Delivers that creamy, cheesy goodness; feel free to try Monterey Jack or your favorite cheese for a twist.
• Grated Parmesan Cheese – Adds a nutty flavor; omit for a lactose-free version if needed.

This Crockpot Creamy Broccoli Cheddar Chicken recipe brings together simple ingredients that create a symphony of flavor, making dinner a celebration. Enjoy preparing this warm and cozy dish for the perfect busy weeknight meal!

How to Make Crockpot Creamy Broccoli Cheddar Chicken

1. Prepare the Chicken: Place the boneless skinless chicken breasts in the bottom of your crockpot. Season generously with garlic powder, onion powder, salt, and black pepper to enhance the flavor.

2. Add the Liquids: Pour low-sodium chicken broth and heavy cream over the seasoned chicken, then drizzle with olive oil. For an extra zing, add Dijon mustard, which will elevate the taste of the sauce.

3. Cook Gently: Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and shreds easily with a fork. This slow cooking method allows the flavors to meld beautifully.

4. Incorporate the Broccoli: About 30 minutes before you plan to serve, add the fresh broccoli florets to the crockpot. Gently stir to coat them in the creamy sauce, letting them steam and become tender.

5. Shred the Chicken: Once the chicken is fully cooked, shred it directly in the crockpot using two forks. Stir in the shredded cheddar and grated Parmesan cheese until everything is melted and deliciously combined.

6. Serve and Enjoy: Ladle the creamy mixture into bowls and serve warm. If desired, sprinkle extra cheese on top for a cheesy finishing touch!

Optional: Garnish with fresh parsley for a pop of color.
Exact quantities are listed in the recipe card below.

How to Store and Freeze Crockpot Creamy Broccoli Cheddar Chicken

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to cool the dish before refrigerating to maintain freshness.

Freezer: Freeze in a sealed container for up to 2 months. For best results, allow it to cool completely before freezing to prevent ice crystals.

Reheating: Thaw in the fridge overnight, then reheat gently on the stove or microwave until heated through. Stir in a splash of cream to revive the creaminess if needed.

Portioning: Consider portioning out extra servings before freezing, making it more convenient for quick meals during busy weeknights. Enjoy your Crockpot Creamy Broccoli Cheddar Chicken hassle-free!

Expert Tips for Crockpot Creamy Broccoli Cheddar Chicken

• Check Timing: Keep an eye on the chicken around the 3-hour mark on high to prevent overcooking and dryness.

• Flavor Boost: Consider adding sautéed onions or crispy bacon bits before serving for a flavor explosion that elevates the Crockpot Creamy Broccoli Cheddar Chicken.

• Make-Ahead Magic: Prep everything the night before and store in the fridge. Just set it in the crockpot in the morning for an effortless dinner.

• Vegetable Variety: Feel free to swap broccoli for cauliflower or spinach, or toss in peas or bell peppers during the last 30 minutes for extra nutrition.

• Cheese Choices: Experiment with different cheeses! Try mixing in Monterey Jack or gouda for a unique twist on the classic cheesy goodness.

What to Serve with Crockpot Creamy Broccoli Cheddar Chicken?

Complement this creamy, comforting dish with a variety of sides that add flavor and texture to your meal.

• Crusty Bread: A loaf of freshly baked crusty bread is perfect for sopping up the delicious cheesy sauce. It’s the ultimate comforting pairing to your dish.

• Garden Salad: A crisp garden salad adds freshness with colorful vegetables and a light vinaigrette, balancing the richness of the main course. The crunch offers a delightful contrast to the creamy texture.

• Steamed Rice: Serve with fluffy white or brown rice to soak up the savory sauce. It’s a wholesome addition that makes every bite fulfilling.

• Roasted Vegetables: Toss some seasonal veggies in olive oil and roast them until caramelized. It introduces a smoky sweetness that beautifully enhances the dish.

• Mashed Potatoes: Creamy mashed potatoes create a heartwarming foundation. Their buttery softness pairs wonderfully with the zesty flavors of the chicken.

• Herb-Infused Couscous: Light and fragrant couscous infused with herbs or lemon zest adds a delightful twist and enhances the overall flavor profile of your meal.

• Apple Crisp: For dessert, a warm apple crisp brings a cozy sweetness to finish your meal. The contrast of flavors rounds out the comfort of the night beautifully.

• Chardonnay: Pair your dinner with a chilled Chardonnay. Its fruity notes and crisp finish complement the creamy chicken, making every sip a perfect match.

Make Ahead Options

These Crockpot Creamy Broccoli Cheddar Chicken preparation tips will make your busy weeknights so much smoother! You can chop and prep the garlic, onion, and broccoli up to 24 hours in advance; just store them in airtight containers in the refrigerator to keep them fresh. Additionally, you can season the chicken and combine the broth, heavy cream, and Dijon mustard ahead of time—simply refrigerate that mixture until you’re ready to cook. When you’re set to serve, transfer everything to the crockpot and cook as directed for delicious results. Keeping the ingredients prepped means you’ll enjoy a comforting meal with minimal effort, making dinner time a breeze!

Crockpot Creamy Broccoli Cheddar Chicken Variations

Feel free to get creative and customize your meal with these delightful twists that will enhance the flavors and textures of your dish.

• Vegetable Swap: Replace broccoli with cauliflower or spinach for a fresh taste. Each option adds its unique flavor while still keeping your dish nutritious.

• Cheddar Alternatives: Experiment with Monterey Jack or Gouda for a different cheese profile. These cheeses melt beautifully and add a creamy richness that elevates the dish.

• Creaminess Level: For a lighter version, substitute heavy cream with half-and-half or even Greek yogurt. This change will keep the dish deliciously creamy without being overly rich.

• Dairy-Free: Use coconut cream instead of heavy cream and nutritional yeast instead of cheese for a dairy-free option. It brings a surprising layer of flavor while keeping things plant-based.

• Heat It Up: Add a pinch of red pepper flakes or diced jalapeños for a spicy kick. This twist creates a warming sensation that adds excitement to every bite.

• Herb Infusion: Toss in some fresh herbs like thyme or rosemary at the beginning. This will impart a fragrant aroma and elevate the dish to new heights.

• Protein Twist: Incorporate cooked bacon bits or shredded rotisserie chicken for added flavor depth and texture. Both options enhance the comforting essence of the dish.

• Nutty Texture: Blend in some toasted pecans or walnuts for a delightful crunch. This variation adds contrast to the creamy texture while introducing a nutty flavor that enhances the overall experience.

Each variation invites you to explore the wonderful possibilities while making this Crockpot Creamy Broccoli Cheddar Chicken your own. Enjoy crafting this heartwarming meal!

Crockpot Creamy Broccoli Cheddar Chicken Recipe FAQs

How do I select ripe ingredients for this recipe?
Absolutely! When choosing fresh broccoli florets, look for bright green, firm clusters without any dark spots or yellowing. For chicken breasts, opt for those that are pink and plump, avoiding any with an off smell. I always recommend fresh ingredients for the best flavor, but if you’re in a pinch, frozen broccoli works great!

What is the best way to store leftovers?
Store your Crockpot Creamy Broccoli Cheddar Chicken in an airtight container for up to 3 days. To keep it fresh, make sure it has cooled to room temperature before sealing it up. When you’re ready to enjoy it again, gently reheat it on the stove or microwave until it’s warmed through.

Can I freeze this dish?
Yes, you can freeze your Crockpot Creamy Broccoli Cheddar Chicken! Allow it to cool completely before transferring to a sealed freezer-safe container or heavy-duty freezer bag, where it will keep for up to 2 months. For reheating, thaw overnight in the fridge and then warm it on the stove, adding a splash of cream to restore the creamy texture.

What if I overcooked the chicken?
Very often, we can end up cooking chicken a little too long! If you notice your chicken is dry, don’t despair. Shred the chicken and mix it back into the sauce if you haven’t already. You can also add a bit of chicken broth or cream to help moisten it. Trust me, it will turn out just fine!

Are there any dietary considerations I should be aware of?
Absolutely! This recipe can be modified to fit various dietary needs. For lactose-free options, simply omit the Parmesan cheese and substitute with lactose-free alternatives. If you’re looking for a lower-sodium version, opt for low-sodium chicken broth and limit added salt. Always check labels if allergies are a concern!

Can I add different vegetables to this recipe?
Yes, the more the merrier! This dish is very customizable. Feel free to add other veggies like peas, carrots, or bell peppers towards the end of cooking for an extra nutritional boost and colorful presentation. Just make sure to adjust cooking time accordingly to ensure everything is tender and delicious!

Crockpot Creamy Broccoli Cheddar Chicken Recipe for Busy Nights

Enjoy a convenient and hearty Crockpot Creamy Broccoli Cheddar Chicken, perfect for busy weeknights that combines tender chicken, vibrant broccoli, and a creamy cheese sauce.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Chicken Base

• 2 lbs Boneless Skinless Chicken Breasts Can use frozen, add an hour to cooking time on low.
• 1 tsp Garlic Powder Fresh minced garlic can be substituted.
• 1 tsp Onion Powder Finely minced onion can be substituted.
• 1 tsp Salt Adjust according to taste.
• 1 tsp Black Pepper Freshly cracked is recommended.

For the Creamy Sauce

• 4 cups Low-Sodium Chicken Broth Vegetable broth works for a vegetarian option.
• 1 cup Heavy Cream Can substitute with half-and-half or a milk and cream cheese mix.
• 1 tbsp Dijon Mustard Optional, can replace with yellow mustard.
• 2 tbsp Olive Oil

For the Veggies & Cheese

• 4 cups Fresh Broccoli Florets Can swap for cauliflower or spinach.
• 2 cups Shredded Sharp Cheddar Cheese Monterey Jack can be used for a twist.
• 0.5 cup Grated Parmesan Cheese Omit for lactose-free.

Equipment

• crockpot

Method

 

How to Make Crockpot Creamy Broccoli Cheddar Chicken

1. Place the boneless skinless chicken breasts in the bottom of your crockpot. Season with garlic powder, onion powder, salt, and black pepper.
2. Pour low-sodium chicken broth and heavy cream over the chicken, then drizzle with olive oil. Add Dijon mustard if desired.
3. Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender and shreds easily.
4. About 30 minutes before serving, add fresh broccoli florets to the crockpot and stir to coat them in the sauce.
5. Once cooked, shred the chicken in the crockpot and stir in shredded cheddar and Parmesan cheese until melted.
6. Ladle the creamy mixture into bowls and serve warm, optionally topping with extra cheese.

Nutrition

Serving: 1cupCalories: 500kcalCarbohydrates: 10gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 950mgFiber: 3gSugar: 3gVitamin A: 250IUVitamin C: 70mgCalcium: 400mgIron: 2mg

Notes

Optional: Garnish with fresh parsley for added color. Check chicken at the 3-hour mark if cooking on high to prevent overcooking.

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