This Easy Homemade Pound Cake is a timeless classic that has been passed down through generations, earning the title of “Grandma’s Secret Recipe.” Known for its rich buttery flavor and moist, tender crumb, this pound cake is incredibly simple to make with just a few basic ingredients. Perfect for any occasion, it pairs beautifully with fresh berries, whipped cream, or a simple dusting of powdered sugar.

FULL RECIPE

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 ½ cups granulated sugar
• 4 large eggs, at room temperature
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup whole milk, at room temperature
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 4-5 minutes.
3. Add the eggs one at a time, beating well after each addition to incorporate fully.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix gently until just combined.
6. Stir in the vanilla extract.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
9. Remove from oven and allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition Facts

• Calories: 290 kcal
• Protein: 4 g
• Carbohydrates: 35 g
• Dietary Fiber: 0.5 g
• Sugars: 20 g
• Total Fat: 14 g
• Saturated Fat: 8 g
• Cholesterol: 95 mg
• Sodium: 140 mg

History and Origin of Pound Cake

Pound cake has a rich history dating back to 18th century Europe, where it was originally named for its simple recipe: a pound each of butter, sugar, eggs, and flour. This straightforward formula made it easy to remember and prepare, even before precise measuring tools were common. Over time, variations developed to suit regional tastes and ingredient availability, but the classic dense, buttery texture remained its hallmark. Grandma’s Secret Pound Cake carries on this tradition, preserving the nostalgic flavor and comforting texture that has made pound cake a beloved dessert for centuries.

Key Ingredients and Their Roles

The simplicity of pound cake is deceptive, as each ingredient plays a crucial role in creating its perfect texture and flavor. Butter provides richness and moisture, contributing to the cake’s tender crumb and buttery taste. Eggs act as a binding agent and add structure through their proteins, while sugar sweetens and helps create a fine crumb. Flour provides the framework for the cake, and baking powder offers a slight lift to prevent it from becoming too dense. Milk adds moisture and helps blend the ingredients, and vanilla extract infuses a warm, aromatic note that enhances the overall flavor.

Importance of Proper Mixing Techniques

Achieving the perfect pound cake texture depends greatly on the mixing method. Creaming the butter and sugar is essential, as this process incorporates air, resulting in a light and fluffy batter. Over-mixing once the flour is added can develop too much gluten, leading to a tougher cake, so it’s important to gently fold in dry ingredients and milk. Beating the eggs in one at a time ensures even distribution and a smooth batter. This balance between aeration and gentle handling creates the signature tender yet firm crumb that defines a good pound cake.

Texture and Flavor Profile

The ideal pound cake is moist and dense, yet tender, with a fine, even crumb that melts in your mouth. The buttery richness is front and center, complemented by subtle vanilla undertones. Unlike lighter cakes such as sponge or chiffon, pound cake offers a satisfying weight and substantial mouthfeel. Its texture makes it perfect for slicing thick, holding up well to toppings or accompaniments without falling apart. This comforting combination of flavor and texture is why pound cake remains a classic favorite.

Common Variations and Flavor Twists

While the classic pound cake is beloved for its simplicity, many variations add exciting twists to the recipe. Adding citrus zest like lemon or orange brightens the flavor and adds freshness. Incorporating almond extract or substituting part of the vanilla with other extracts can deepen the aroma. Some bakers fold in berries, chocolate chips, or nuts for texture and bursts of flavor. Swirling in cream cheese or sour cream adds moistness and a slight tang, while glaze or frosting toppings offer extra sweetness and decoration, allowing the pound cake to be customized for various occasions.

Serving Suggestions

Pound cake is incredibly versatile when it comes to serving options. It can be enjoyed plain, allowing the buttery flavor to shine, or paired with fresh fruit such as strawberries, blueberries, or peaches for a refreshing contrast. A dollop of whipped cream or a scoop of vanilla ice cream elevates it to an indulgent dessert. Pound cake also works well as a base for trifles or bread puddings. For breakfast or teatime, serve slices with butter or jam. Its sturdy texture means it holds up well when toasted or grilled, making it ideal for creative recipes like French toast.

Pairing Pound Cake with Beverages

The rich, buttery taste of pound cake pairs beautifully with a variety of drinks. Classic pairings include coffee and tea, whose slight bitterness balances the sweetness of the cake. For a more decadent experience, serve pound cake with dessert wines such as Moscato or late-harvest Riesling, which complement the cake’s vanilla and buttery notes. Hot chocolate or a creamy latte also work well, especially in cooler weather. Even sparkling wines can add a festive touch, making pound cake a suitable dessert for celebratory occasions.

Tips for Baking Success

To ensure consistent success when baking pound cake, attention to detail is important. Use room temperature ingredients to promote even mixing and prevent curdling. Properly grease and flour the pan to avoid sticking, and resist opening the oven door too often to maintain an even baking temperature. Using a toothpick or cake tester to check doneness prevents overbaking, which can dry out the cake. Allowing the cake to cool slightly in the pan before transferring it to a wire rack helps it release easily and preserves its texture.

Storage and Shelf Life

Pound cake stores well, making it a convenient dessert to prepare ahead of time. It can be kept at room temperature, wrapped tightly in plastic wrap or stored in an airtight container, for up to three days without losing moisture. For longer storage, refrigerate wrapped cake for up to a week, though refrigeration may slightly dry it out. Freezing is also an option: wrap tightly in plastic and foil, and freeze for up to three months. Thaw frozen pound cake at room temperature before serving to restore its soft texture.

Nutritional Considerations

While pound cake is a delicious treat, it is rich in calories, fats, and sugars, primarily from butter, sugar, and eggs. It is best enjoyed in moderation, particularly for those watching their intake of saturated fats and added sugars. However, it provides some protein and essential nutrients like vitamin A from butter and eggs. For a slightly healthier twist, some recipes reduce sugar or substitute part of the flour with whole wheat or almond flour. Pairing it with fresh fruit can add vitamins and fiber to the overall dessert experience.

Conclusion

Grandma’s Secret Easy Homemade Pound Cake is a cherished recipe that offers simplicity, rich flavor, and a comforting texture beloved by many generations. Its straightforward ingredients and timeless method make it accessible for both novice and experienced bakers. The cake’s versatility in serving and flavor adaptations ensures it can be tailored to various tastes and occasions. Whether enjoyed plain with a cup of tea or dressed up with fruits and creams, this pound cake remains a delightful and enduring classic dessert that continues to bring joy to the table.