Buffalo Chicken Meatballs are the ultimate game day finger food, combining the spicy, tangy flavors of classic buffalo wings with the easy-to-eat convenience of meatballs. Tender ground chicken is mixed with bold seasonings and baked to juicy perfection, then tossed in a flavorful buffalo sauce. Perfect for football parties, casual gatherings, or any occasion that calls for crowd-pleasing snacks, these meatballs bring heat and zest in every bite without the mess of traditional wings.

FULL RECIPE

Ingredients

• 1 pound ground chicken
• ½ cup panko breadcrumbs
• ¼ cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons chopped fresh parsley (optional)
• ½ cup buffalo wing sauce (such as Frank’s RedHot)
• 2 tablespoons unsalted butter

Directions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a large mixing bowl, combine ground chicken, panko breadcrumbs, Parmesan cheese, egg, minced garlic, onion powder, smoked paprika, salt, black pepper, and parsley. Mix gently until all ingredients are well incorporated.
3. Form the mixture into 1 to 1½-inch meatballs and place them evenly spaced on the prepared baking sheet.
4. Bake meatballs for 15-18 minutes or until cooked through and slightly browned on the outside.
5. While the meatballs bake, melt the butter in a small saucepan over low heat. Add the buffalo wing sauce and stir until combined and warmed through.
6. Remove meatballs from the oven and transfer them to a large bowl. Pour the warm buffalo sauce over the meatballs and toss gently to coat evenly.
7. Serve immediately with ranch or blue cheese dressing and celery sticks for dipping.

Nutrition Facts

• Calories: 220
• Total Fat: 12g
• Saturated Fat: 4g
• Cholesterol: 85mg
• Sodium: 650mg
• Total Carbohydrates: 6g
• Dietary Fiber: 0.5g
• Sugars: 1g
• Protein: 20g

Why Buffalo Chicken Meatballs Are the Perfect Game Day Snack

Buffalo Chicken Meatballs combine the irresistible appeal of classic buffalo wings with the ease of finger food that’s perfect for sharing at sports parties. Their bite-sized nature makes them easy to eat while watching the game, and their spicy, tangy buffalo sauce delivers all the flavor without the mess of traditional wings. These meatballs offer a crowd-pleasing option that brings heat, flavor, and convenience together, making them a staple for football fans and casual gatherings alike.

Nutritional Benefits of Buffalo Chicken Meatballs

These meatballs provide a solid source of lean protein from ground chicken, making them a healthier alternative to heavier, fattier meats. Chicken is lower in saturated fat and calories than beef or pork, helping balance indulgence with nutrition. The inclusion of spices like garlic and smoked paprika also contributes antioxidants, and the small amount of cheese adds calcium and flavor. While the buffalo sauce adds sodium and some fat, using moderate amounts and serving with fresh vegetables can keep the meal balanced.

Variations to Customize Your Meatballs

Buffalo Chicken Meatballs are highly adaptable to different tastes and dietary needs. For a milder version, reduce the amount of buffalo sauce or use a milder wing sauce. Adding finely chopped celery or green onions inside the meatball mixture adds crunch and freshness. For extra heat, include diced jalapeños or a pinch of cayenne pepper. Those avoiding dairy can skip the Parmesan cheese or substitute with a dairy-free alternative. You can also experiment with swapping chicken for ground turkey for a slightly different flavor and texture.

Tips for Achieving Tender, Juicy Meatballs

One key to making tender buffalo chicken meatballs is not overworking the mixture, which can lead to dense, tough meatballs. Mixing ingredients gently ensures a light texture. Using panko breadcrumbs helps retain moisture and gives a nice binding effect without weighing down the meatballs. Baking at a high temperature helps brown the outside while keeping the inside juicy. Adding the buffalo sauce after cooking preserves the texture and keeps the meatballs from becoming soggy.

Perfect Pairings to Complete the Meal

Buffalo Chicken Meatballs pair beautifully with traditional accompaniments like ranch or blue cheese dipping sauces, which help cool down the spicy buffalo flavor. Fresh celery and carrot sticks offer a crisp, refreshing contrast to the heat. For a heartier spread, serve alongside classic sides like baked potato wedges, macaroni and cheese, or a crisp green salad. These meatballs can also be part of a larger game day buffet, fitting well with sliders, nachos, and other finger foods.

Storage and Reheating Advice

Leftover buffalo chicken meatballs can be stored in an airtight container in the refrigerator for up to three days. To maintain their texture and flavor, it’s best to keep the meatballs separate from the sauce during storage and toss them in buffalo sauce again before serving. Reheat gently in a microwave or oven until warmed through, avoiding overcooking to prevent dryness. For longer storage, meatballs freeze well for up to two months—thaw overnight in the refrigerator before reheating.

How to Make the Buffalo Sauce Extra Flavorful

While store-bought buffalo sauces are convenient, homemade buffalo sauce can elevate your meatballs with fresh, bold flavors. Combining melted butter with hot sauce, garlic powder, and a splash of vinegar creates a rich, tangy sauce that clings beautifully to the meatballs. Adjusting the heat level by varying the type of hot sauce or adding honey for a touch of sweetness lets you tailor the sauce to your preference. Freshly made sauce also has a more vibrant color and less processed taste.

Making This Recipe Kid-Friendly

Buffalo chicken meatballs can be adapted for younger palates by controlling the spice level. Using less hot sauce or substituting with a mild barbecue sauce can introduce kids to the flavors without overwhelming heat. Serving the meatballs with familiar dipping sauces and crunchy veggies encourages kids to enjoy the dish. Additionally, the bite-sized nature of meatballs makes them easy for small hands to manage, turning a typically spicy adult appetizer into a family-friendly treat.

Incorporating Buffalo Chicken Meatballs into Meal Prep

These meatballs are ideal for meal prepping thanks to their easy storage and versatility. You can make a batch ahead of time and portion them out for lunches or quick dinners throughout the week. Serve them cold or reheat with fresh buffalo sauce for a fast, satisfying meal. Pairing them with roasted vegetables, grains, or salads can create balanced meals that keep well in the fridge. This makes buffalo chicken meatballs a great option for those who want flavorful meals without daily cooking.

Cultural Influence and Popularity

Buffalo chicken meatballs are a creative twist on the iconic Buffalo wing, which originated in Buffalo, New York, in the 1960s. The dish’s popularity has grown as people look for ways to enjoy traditional flavors in new formats that suit modern eating habits. This fusion reflects the trend of transforming classic dishes into versatile, shareable bites that fit casual and social dining. Their rise in popularity speaks to the love of bold flavors combined with convenience and portability.

Conclusion

Buffalo Chicken Meatballs are a delicious, crowd-pleasing appetizer that brings all the classic flavors of Buffalo wings into an easy-to-eat form. They strike the perfect balance between spicy and savory while being tender and juicy in every bite. With endless possibilities for customization, ideal pairings, and convenient storage options, they fit effortlessly into any game day or casual entertaining menu.