As summer’s warmth ushers in the season of juicy peaches, there’s nothing quite like a slice of Fresh Peach Pie with Cream Cheese Filling to celebrate the moment. Recently, while enjoying a picnic with friends, the vibrant taste of ripe peaches paired with a creamy, subtly sweet filling filled me with nostalgia. The delightful combination of flavors captured everyone’s attention, turning the picnic into a delicious gathering of joy and laughter.
What makes this pie truly special is its effortless preparation; you’ll find that it strikes the perfect balance between simplicity and indulgence. By blending rich cream cheese with a hint of almond extract, we create a luscious filling that beautifully complements the juicy peaches. With each bite, you’ll experience a burst of summer sweetness, making this pie a guaranteed crowd-pleaser any time of year. Grab your favorite pie dish and let’s bring this delightful creation to life—it’s sure to become a cherished addition to your dessert repertoire!
Why is Fresh Peach Pie with Cream Cheese Filling irresistible?
Effortless Preparation: This pie’s simplicity makes it a breeze to whip up, perfect for any skill level!
Creamy Indulgence: The rich cream cheese filling, enhanced with almond extract, elevates the classic peach pie experience.
Bursting with Flavor: Sweet, juicy peaches combined with a luscious filling create a delightful explosion of summer flavors in every bite.
Versatile and Adaptable: Feel free to swap out peaches for strawberries, or adjust the sweetness to match your taste—this recipe is all about personalization!
Perfect for Gatherings: Whether it’s a picnic, family dinner, or holiday celebration, this peach pie is sure to impress and bring smiles all around.
Fresh Peach Pie with Cream Cheese Filling Ingredients
For the Pie Crust
• Pie crust – Use a homemade or store-bought crust for convenience.
• Pie weights or dry beans – Helps keep the crust from sagging while baking.
For the Filling
• Peaches – Ensure they are ripe and fragrant for optimal flavor.
• Cream Cheese – Avoid low-fat versions for the best texture and richness.
• Sugar – Adjust the amount to taste if using sweeter peaches; it complements the cream cheese filling beautifully.
• Milk – Adds creaminess to the mixture; any milk variety works according to preference.
• Almond Extract – Use a little extra for a more pronounced almond flavor, if desired.
For the Peach Glaze
• Peach Glaze – A recommended brand is Marie Callendar’s to help bind the peaches together.
This collection of ingredients will form the foundation of your Fresh Peach Pie with Cream Cheese Filling, leading to a delightful dessert experience!
How to Make Fresh Peach Pie with Cream Cheese Filling
- Blanch Peaches: Boil water in a large pot and blanch the peaches for about 1 minute. This helps loosen their skins, making peeling easier. Then, quickly transfer them to an ice bath to cool down.
- Prepare Peaches: Once cooled, peel and pit the peaches, then dice them into 1-inch pieces. Gently toss the diced peaches with the peach glaze to enhance their flavor and shine.
- Mix Filling: In a mixer, blend the cream cheese, sugar, milk, and almond extract until smooth and creamy. This combination will be the luscious filling that perfectly complements the peaches.
- Assemble Pie: Spread the cream cheese mixture evenly in a cooled, baked pie shell. Carefully layer the glazed peaches on top, arranging them beautifully for presentation.
- Chill: Refrigerate the assembled pie for at least 1 hour before serving. This allows the flavors to meld and the filling to set, ensuring a delightful, chilled slice.
Optional: Serve with a dollop of whipped cream or a sprinkle of crushed almonds for added texture.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Fresh Peach Pie with Cream Cheese Filling
Fridge: Keep the pie covered in the refrigerator for up to 2 days to maintain its freshness and flavor.
Freezer: If freezing, wrap the pie tightly in plastic wrap and aluminum foil to prevent freezer burn; it can last up to 3 months.
Thawing: To enjoy your frozen Fresh Peach Pie, thaw it in the fridge overnight for the best texture.
Reheating: If desired, serve chilled or allow it to sit at room temperature for 30 minutes before serving for optimal creaminess.
Make Ahead Options
These Fresh Peach Pies with Cream Cheese Filling are perfect for meal prep enthusiasts! You can prepare the cream cheese filling and peach glaze up to 24 hours in advance, storing them separately in the refrigerator to maintain freshness and flavor. Chilling the filling not only enhances its creamy texture but also saves precious time when you’re ready to assemble. Dice and toss the peaches in the glaze just before serving to prevent them from becoming too soft. When it’s time to indulge, simply spread the chilled cream cheese mixture in your pie crust, layer the peaches, and allow it to set in the fridge for an hour. This way, you’ll enjoy a delightful dessert with minimal effort!
Fresh Peach Pie with Cream Cheese Filling Variations
Elevate your baking adventure with delightful twists that cater to your taste!
- Strawberry Swap: Replace peaches with fresh strawberries for a refreshing change of flavor. Try using a strawberry glaze for a cohesive berry experience.
- Vanilla Infusion: Swap almond extract for vanilla to create a classic flavor profile that pairs beautifully with the luscious cream cheese filling.
- Coconut Cream: Substitute cream cheese with coconut cream for a lighter, dairy-free filling that adds a tropical flair to your pie.
- Nutty Crunch: Fold in crushed nuts like walnuts or pecans into the filling for a delightful crunch that contrasts with the creaminess.
- Spiced Delight: Add a hint of cinnamon or nutmeg to the cream cheese mixture for a warm, cozy flavor twist that recalls your favorite fall desserts.
- Lemon Zing: Incorporate a bit of lemon juice and zest into the peach mixture for a tangy brightness that complements the sweetness of the peaches.
- Chocolate Drizzle: As a fun finish, drizzle some melted chocolate on top before serving for a delightful sweet contrast that no one will resist.
- Berry Medley: Combine multiple fruits such as blueberries and raspberries with the peaches to create a colorful, juicy filling bursting with diverse flavors.
Expert Tips for Fresh Peach Pie
• Choose Ripe Peaches: Using ripe, fragrant peaches is key for the best flavor; avoid overly soft or unripe ones for a pleasant texture.
• Proper Mixing: When blending the cream cheese filling, ensure the mixture is smooth to avoid lumps; this keeps your Fresh Peach Pie with Cream Cheese Filling silky and creamy.
• Preventing Crust Issues: To avoid a soggy bottom, pre-bake the pie crust fully before adding the filling and peaches; this creates a sturdy foundation.
• Chill Properly: Refrigerate the pie for at least an hour before serving; this allows the flavors to meld beautifully and improves the slicing.
• Presentation Matters: For an appealing look, layer the peaches creatively on top of the filling and consider using a decorative pie dish for an inviting presentation.
What to Serve with Fresh Peach Pie with Cream Cheese Filling?
The perfect ending to any meal, this refreshing dessert beckons for delightful companions to create a balanced dining experience.
- Vanilla Ice Cream: The creamy texture and rich vanilla flavor beautifully complement the peach pie, adding a melt-in-your-mouth experience.
- Crushed Almonds: A sprinkle of these brings a delightful crunch that contrasts with the creamy filling, enhancing the overall texture.
- Whipped Cream: Light and airy, whipped cream adds a luscious touch that pairs perfectly with the fruity and creamy layers of the pie.
- Fresh Mint Leaves: Garnish with mint for a burst of freshness that elevates the pie’s sweetness and adds a pop of color on the plate.
- Sparkling Lemonade: This citrusy drink offers a refreshing contrast to the pie’s sweetness, making it a perfect thirst quencher for warm days.
- Fruit Salad: A medley of seasonal fruits adds a refreshing and healthy balance, enhancing the pie’s peachy goodness without overpowering its flavor.
- Coffee or Tea: Serving a cup alongside provides a warm, soothing element that complements the dessert’s richness beautifully.
- Peach Sangria: This fruity drink echoes the flavors in the pie and is a festive addition to any gathering, perfect for summer entertaining.
Fresh Peach Pie with Cream Cheese Filling Recipe FAQs
How do I select ripe peaches for my pie?
Absolutely! For the best flavor, choose peaches that are fragrant and slightly soft to the touch, indicating ripeness. Look for peaches that have a vibrant color without dark spots or bruises. If they’re not quite ripe yet, let them sit at room temperature for a day or two; they’ll develop that sweet juiciness you crave.
How should I store the Fresh Peach Pie with Cream Cheese Filling?
It’s very important to keep your pie covered in the refrigerator. It will stay fresh for up to 2 days this way. If you’re planning to keep it longer, consider freezing it to preserve the flavors.
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Can I freeze my Fresh Peach Pie with Cream Cheese Filling?
Definitely! To freeze, wrap the pie tightly in plastic wrap, followed by aluminum foil, ensuring no air gets in. This way, it can stay frozen for up to 3 months. When you’re ready to enjoy it, just thaw it in the refrigerator overnight for the best results, maintaining that lovely creamy texture.
What should I do if my pie crust turns out soggy?
If you encounter a soggy crust, there are a few steps to prevent it next time! Pre-bake the pie crust completely before adding the filling and peaches. Use pie weights or dry beans covered with parchment paper while baking to keep the crust from sagging. Also, avoid overworking the dough to maintain a flaky texture!
Is this recipe suitable for people with allergies?
If you have dietary concerns, especially for allergies, this pie contains dairy from the cream cheese and milk, as well as almonds from the extract. You can substitute with dairy-free cream cheese alternatives and almond flavoring (or omit it entirely) for those allergic to nuts. Always check labels carefully to ensure safety!
Can I make this pie ahead of time?
Absolutely! The Fresh Peach Pie with Cream Cheese Filling can be prepared a day in advance. Just remember to add the peach glaze just before serving to keep the peaches vibrant and not overly soft. This makes it a perfect option for gatherings where you want to be stress-free and ready to impress!
Irresistible Fresh Peach Pie with Cream Cheese Filling Delight
Ingredients Â
Equipment
MethodÂ
- Boil water in a large pot and blanch the peaches for about 1 minute, then transfer them to an ice bath to cool down.
- Once cooled, peel and pit the peaches, then dice them into 1-inch pieces. Toss the diced peaches with the peach glaze.
- In a mixer, blend the cream cheese, sugar, milk, and almond extract until smooth and creamy.
- Spread the cream cheese mixture evenly in a cooled, baked pie shell and layer the glazed peaches on top.
- Refrigerate the assembled pie for at least 1 hour before serving.