This Fresh Tomato Basil Quiche is a bright and flavorful dish that captures the essence of summer with ripe tomatoes and fragrant basil. Combining creamy eggs and cheese in a flaky crust, it’s perfect for breakfast, brunch, or a light lunch. The fresh ingredients make it a timeless classic that celebrates garden freshness.
FULL RECIPE
Ingredients
- 1 pie crust (9-inch), homemade or store-bought
- 4 large eggs
- 1 cup half-and-half or whole milk
- 1 cup shredded Gruyère or Swiss cheese
- 1 cup cherry tomatoes, halved or sliced
- 1/4 cup fresh basil leaves, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Directions
- Preheat oven to 375°F (190°C). Fit the pie crust into a 9-inch pie pan and prick the bottom with a fork.
- Brush the crust with olive oil and bake for 8 minutes to set.
- In a bowl, whisk together eggs, half-and-half, salt, and pepper.
- Spread shredded cheese evenly on the partially baked crust.
- Arrange the tomatoes over the cheese, then pour the egg mixture on top.
- Sprinkle chopped basil over the quiche.
- Bake for 35–40 minutes, or until the filling is set and the top is lightly golden.
- Let cool for 10 minutes before slicing and serving.
Nutritional Information
- Calories: 320 kcal per serving
- Total Fat: 22 g
- Saturated Fat: 10 g
- Cholesterol: 215 mg
- Sodium: 430 mg
- Total Carbohydrates: 15 g
- Dietary Fiber: 2 g
- Sugars: 4 g
- Protein: 14 g
- Vitamin A: 900 IU
- Vitamin C: 15 mg
- Calcium: 300 mg
- Iron: 2 mg
The Timeless Appeal of Quiche
Quiche has been a beloved dish for centuries, and the Fresh Tomato Basil Quiche exemplifies why. Its combination of a buttery crust, rich egg custard, and fresh garden ingredients makes it a versatile and satisfying meal. This recipe stands out because it highlights simple, fresh flavors rather than heavy or overly complicated ones, making it approachable and timeless.
Seasonal Ingredients at Their Best
Using fresh, ripe tomatoes and fragrant basil transforms this quiche into a celebration of summer produce. The freshness of the tomatoes brings juiciness and brightness, while the basil adds an aromatic herbal note. These ingredients not only elevate the taste but also bring vibrant color and nutrition to the dish.
The Importance of a Flaky Pie Crust
A good pie crust is the foundation of any quiche, and its texture can make or break the final dish. The buttery, flaky crust provides a satisfying contrast to the creamy filling. Whether homemade or store-bought, a well-baked crust should be sturdy enough to hold the custard without becoming soggy, while still being tender and flavorful.
Balancing Creaminess with Freshness
The creamy egg and cheese custard forms the heart of the quiche, providing richness and body. The fresh tomatoes and basil cut through this creaminess, adding brightness and balance. This interplay between creamy and fresh elements keeps the quiche from feeling too heavy, making it a lighter option for any meal.
Versatility for Any Meal
While often associated with breakfast or brunch, this quiche works beautifully as a lunch or even a light dinner. It pairs well with simple sides like mixed greens or a light soup. Its satisfying protein content and fresh vegetables make it a balanced meal that suits different occasions and times of day.
The Role of Cheese in Flavor Development
Gruyère or Swiss cheese is traditionally used in quiche for its nutty and mild flavor that melts smoothly into the custard. Cheese adds depth and a subtle savory note, complementing the sweetness of the tomatoes and the herbal freshness of the basil. It also contributes to the creamy texture that is essential in a great quiche.
Nutritional Benefits
This quiche offers a good balance of macronutrients, including protein from eggs and cheese, healthy fats from the dairy and crust, and fiber and vitamins from the tomatoes and basil. It provides essential vitamins like A and C, calcium for strong bones, and iron, making it not only delicious but nourishing as well.
How to Achieve the Perfect Custard Texture
Achieving a silky, smooth custard filling is crucial. The ratio of eggs to milk or cream, gentle baking temperature, and avoiding overbaking all contribute to this texture. The custard should be set but still slightly wobbly in the center when taken out of the oven, as it will firm up during cooling.
Using Fresh Herbs for Maximum Flavor
Fresh basil adds a fragrant, slightly sweet and peppery flavor that dried herbs cannot replicate. Adding the basil just before baking preserves its bright color and aroma. This use of fresh herbs demonstrates how simple ingredients can elevate a classic dish and bring a garden-fresh essence indoors.
Adapting the Recipe for Dietary Needs
This quiche can be easily adapted for various diets. Using a gluten-free crust can accommodate those with gluten sensitivities. For a dairy-free version, alternatives like plant-based milk and vegan cheese can be experimented with, though the texture and flavor will differ slightly. It’s a flexible base for many dietary preferences.
Pairing Suggestions
Fresh Tomato Basil Quiche pairs wonderfully with crisp salads featuring vinaigrettes or light fruit salads to complement its richness. For beverages, a light white wine, sparkling water with lemon, or a fresh herbal tea can enhance the dining experience. These pairings help balance the meal and make it more complete.
Storing and Reheating Tips
Quiche can be made ahead and stored in the refrigerator for up to three days. When reheating, covering it lightly with foil and warming in the oven helps maintain its flaky crust and creamy filling. It also freezes well, making it a convenient option for meal prep or busy days.
The Appeal of Handheld Slices
Quiche is a practical dish that can be sliced into individual portions, making it great for serving at gatherings, picnics, or potlucks. Its neat slices are easy to serve and eat, combining convenience with elegance. This makes it a favorite not just at home but also for entertaining guests.
The History of Quiche and Its Evolution
Originating from the Lorraine region of France, quiche has evolved from a rustic peasant dish to a sophisticated favorite worldwide. The Fresh Tomato Basil Quiche represents a modern take, incorporating garden-fresh ingredients that appeal to contemporary tastes while honoring tradition.
Encouraging Seasonal Cooking
This recipe encourages cooks to embrace seasonal ingredients, supporting local farmers and enjoying produce at its peak flavor. Seasonal cooking is not only more sustainable but also enhances the taste and nutritional quality of meals, as evidenced by the freshness and vibrancy of this quiche.
Conclusion
The Fresh Tomato Basil Quiche is a perfect example of how simple, fresh ingredients can come together to create a dish that is both elegant and comforting. Its balance of creamy texture, vibrant flavors, and beautiful presentation makes it a favorite for any meal occasion. Whether for a casual family brunch or a special gathering, it celebrates the joy of garden-fresh cooking and timeless culinary traditions.