Grandma’s Lemon Pound Cake is a timeless dessert recipe that combines the rich, buttery texture of a classic pound cake with a bright, refreshing lemon flavor. This cake offers a perfect balance of sweet and tangy, making it an ideal treat for afternoon tea, celebrations, or a simple homemade dessert. Passed down through generations, this recipe captures the comforting nostalgia of homemade baking with a delightful citrus twist.

FULL RECIPE

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 ½ cups granulated sugar
• 4 large eggs
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup whole milk
• Zest of 2 lemons
• 1/4 cup fresh lemon juice
• 1 teaspoon vanilla extract
• Optional: powdered sugar for dusting

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
3. Add eggs one at a time, beating well after each addition to ensure full incorporation.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
6. Stir in the lemon zest, lemon juice, and vanilla extract until evenly distributed throughout the batter.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
10. Optional: Dust the cooled cake with powdered sugar before serving for an extra touch of sweetness.

Nutrition Facts 

• Calories: 320
• Protein: 4g
• Fat: 17g
• Saturated Fat: 10g
• Carbohydrates: 37g
• Fiber: 1g
• Sugars: 22g
• Sodium: 150mg
• Cholesterol: 85mg

History and Tradition of Pound Cake

Pound cake is a classic dessert with origins dating back to 18th-century Europe. Traditionally, it was made with a pound each of butter, sugar, eggs, and flour, hence the name. Over time, variations emerged, including the addition of citrus flavors like lemon, which brightens the dense, buttery cake. Grandma’s Lemon Pound Cake is a homage to these old-fashioned recipes, evoking memories of family gatherings and homemade treats passed down through generations.

The Role of Lemon in Baking

Lemon adds a fresh, zesty flavor that cuts through the richness of pound cake, balancing sweetness with tang. The zest contains essential oils that provide an aromatic punch, while the juice adds brightness and moisture. This citrus twist elevates the traditional pound cake, making it a perfect choice for those who enjoy desserts that are both indulgent and refreshing. Lemon also complements other flavors like vanilla and butter, enhancing the overall taste experience.

Texture and Moisture in Pound Cake

One of the hallmarks of a great pound cake is its tender, moist crumb. This is achieved through the careful balance of butter, eggs, and liquids. In Grandma’s Lemon Pound Cake, the whole milk and lemon juice add moisture that keeps the cake soft without making it heavy. Proper creaming of butter and sugar also introduces air, resulting in a light yet rich texture. The outcome is a cake that slices cleanly yet melts pleasantly on the palate.

Variations on Lemon Pound Cake

This recipe lends itself well to creative adaptations. Some bakers like to add a lemon glaze made with powdered sugar and lemon juice for extra zing and sweetness. Others might fold in poppy seeds to add texture and a nutty flavor. For a more decadent touch, a cream cheese frosting or whipped cream topping can complement the citrus. Gluten-free or dairy-free versions are also possible by substituting ingredients, allowing everyone to enjoy this classic dessert.

Serving Suggestions and Occasions

Grandma’s Lemon Pound Cake is versatile enough for many occasions. It’s an elegant choice for afternoon tea or brunch, paired with fresh fruit or a dollop of whipped cream. It also works well as a simple dessert after dinner, especially when served alongside a cup of coffee or tea. During holidays or family celebrations, it provides a nostalgic centerpiece that invites comfort and warmth.

Pairing with Beverages

The citrus notes in the cake pair beautifully with a variety of beverages. For a refreshing contrast, iced teas or sparkling lemonades are excellent choices. A light white wine, such as a Riesling or Sauvignon Blanc, can complement the cake’s brightness without overpowering it. Hot beverages like Earl Grey tea or freshly brewed coffee also balance the cake’s sweetness, making it a well-rounded dessert experience.

Health Considerations

While pound cake is a rich dessert, it can be enjoyed in moderation as part of a balanced diet. The recipe includes essential ingredients like eggs and butter, which provide protein and fat necessary for energy. Using fresh lemon juice adds vitamin C, though in small amounts. For those mindful of sugar intake, reducing sugar slightly or pairing the cake with fresh fruit can help offset sweetness without sacrificing flavor.

Storage and Shelf Life

Proper storage is key to maintaining the cake’s moist texture and fresh flavor. Once cooled completely, it should be wrapped tightly in plastic wrap or stored in an airtight container to prevent drying out. At room temperature, the cake will stay fresh for up to three days. For longer storage, it can be frozen for up to two months; just thaw it in the refrigerator overnight before serving to preserve its delicate crumb.

Baking Tips for Success

To achieve the best results, it’s important to use room temperature ingredients for even mixing and proper texture. Creaming butter and sugar thoroughly introduces air that helps the cake rise and become fluffy. Measuring flour accurately prevents a dry, dense cake, and adding zest carefully ensures an even lemon flavor without bitterness. Keeping an eye on baking time avoids overbaking, which can dry out the cake.

Why This Recipe Feels Like Home

Grandma’s Lemon Pound Cake carries more than just flavor—it carries the warmth of family traditions and memories. The simple ingredients and straightforward method make it accessible to all skill levels, encouraging bakers to connect with their heritage or create new memories. It’s a testament to how a humble cake can bring people together, evoking comfort, love, and nostalgia in every bite.

Conclusion

Grandma’s Lemon Pound Cake perfectly blends the richness of a classic pound cake with the fresh brightness of lemon, resulting in a timeless dessert that satisfies both nostalgic and modern tastes. Its versatility, ease of preparation, and delightful flavor profile make it a cherished recipe to keep in any baker’s collection. Whether served at a festive occasion or enjoyed as a quiet treat, this cake promises to bring joy and a touch of sunshine to every table.