Grandma’s sour cream pound cake is a timeless classic known for its rich, buttery flavor and wonderfully moist texture. The addition of tangy sour cream gives this traditional pound cake a delightful twist, balancing sweetness with a subtle tang that keeps every bite irresistible. Perfect for afternoon tea, special occasions, or a simple homemade treat, this cake is easy to bake and loved by all generations.

FULL RECIPE

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 large eggs
• 1 cup sour cream
• 2 teaspoons vanilla extract
• Optional: powdered sugar for dusting

Directions

1. Preheat the oven to 325°F (163°C). Grease and flour a 9×5-inch loaf pan or bundt pan.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and sugar together with an electric mixer on medium speed until light and fluffy, about 3–5 minutes.
4. Add the eggs one at a time, beating well after each addition.
5. Mix in the sour cream and vanilla extract until combined.
6. Gradually add the flour mixture, mixing on low speed until just incorporated. Do not overmix.
7. Pour the batter evenly into the prepared pan and smooth the top.
8. Bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
10. Optional: Dust with powdered sugar before serving.

Nutrition Facts

• Serving Size: 1 slice (1/12 of the cake)
• Calories: 350
• Protein: 5 g
• Fat: 20 g
• Saturated Fat: 12 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Sugar: 22 g
• Sodium: 150 mg

History and Tradition of Pound Cake

Pound cake has a rich history dating back to 18th-century Europe, where the original recipe called for a pound each of butter, sugar, eggs, and flour—hence the name. This simple yet satisfying cake quickly became a staple in households, especially in the American South, where it was passed down through generations. Grandma’s sour cream pound cake takes this traditional recipe and adds a moist and tangy element, showcasing how classic recipes can evolve while maintaining their nostalgic charm.

The Role of Sour Cream in Texture and Flavor

Sour cream is the secret ingredient that transforms this pound cake from dense to luxuriously moist. Its acidity tenderizes the gluten in the flour, resulting in a softer crumb. Additionally, sour cream lends a subtle tanginess that balances the sweetness, making the cake more complex and flavorful. This ingredient helps keep the cake moist for days, making it a favorite for baking in advance.

Choosing the Right Ingredients

Using high-quality ingredients is key to achieving the best results. Fresh eggs, unsalted butter, and full-fat sour cream enhance the cake’s texture and flavor. Unsalted butter allows you to control the salt level, which is crucial in baked goods. Also, all-purpose flour works well here because it provides enough structure without making the cake tough. Vanilla extract adds a warm, aromatic note that complements the tang of the sour cream perfectly.

Baking Tips for Perfect Pound Cake

To get the perfect moist yet tender crumb, it’s important not to overmix the batter once the flour is added. Overmixing can develop gluten, leading to a dense, chewy texture. Creaming the butter and sugar thoroughly ensures air is incorporated, resulting in a lighter cake. Baking at a moderate temperature of 325°F allows the cake to cook evenly without drying out or browning too quickly on the outside.

Variations to Customize the Cake

Grandma’s sour cream pound cake recipe is versatile and lends itself well to creative variations. Adding lemon or orange zest brightens the flavor and adds freshness. Swirling in chocolate chips or folding in fresh berries can introduce delightful bursts of flavor and texture. For a richer twist, you could add a handful of chopped nuts or drizzle the finished cake with a simple glaze or cream cheese frosting.

Serving Suggestions and Pairings

This pound cake pairs beautifully with a variety of accompaniments. Serve slices with fresh berries and whipped cream for a light dessert, or with a scoop of vanilla ice cream for a more indulgent treat. It also pairs well with afternoon tea or coffee, making it a versatile choice for any occasion. For brunch, try it alongside fresh fruit and yogurt to add a sweet touch.

Storage and Shelf Life

Thanks to the moisture from the sour cream, this pound cake stays fresh longer than many other cakes. Store it wrapped tightly in plastic wrap or in an airtight container at room temperature for up to three days. For longer storage, refrigeration is recommended, which can keep the cake fresh for about a week. To enjoy it later, freeze slices individually wrapped in plastic and foil; thaw at room temperature before serving.

Nutritional Considerations

While this pound cake is rich and satisfying, it’s also high in calories and fat due to the butter and sour cream. Moderation is key when enjoying this treat. However, it provides some protein from eggs and butter and can be part of a balanced diet when paired with fresh fruits or enjoyed occasionally. For those monitoring sugar intake, reducing the sugar slightly or pairing the cake with unsweetened toppings can help manage sweetness.

Why Pound Cake Remains a Classic

Pound cake’s enduring popularity lies in its simplicity, versatility, and comforting flavor. It is easy to bake with basic pantry ingredients and can be adapted to many tastes and occasions. Its dense yet tender texture appeals to a wide range of palates, making it a go-to for home bakers. Grandma’s sour cream pound cake is a perfect example of how a classic can be elevated while preserving its nostalgic essence.

Tips for Presentation and Garnishing

Presentation can elevate this humble cake into a stunning dessert centerpiece. Dusting with powdered sugar gives it a delicate, elegant look. Adding fresh fruit like raspberries or strawberries around the plate adds color and freshness. For special occasions, consider drizzling a simple glaze made from powdered sugar and lemon juice over the top. Garnishing with edible flowers or fresh mint leaves can also create a visually appealing and festive dessert.

Conclusion

Grandma’s sour cream pound cake is a timeless dessert that offers both comfort and sophistication. Its moist texture, enhanced by the tang of sour cream, sets it apart from traditional pound cakes, while its versatility invites endless variations and serving options. Whether enjoyed plain, adorned with fruit, or paired with a warm beverage, this cake remains a beloved treat that honors baking traditions while delighting modern tastes.