Name: Instant Pot French Onion Pot Roast
Prep time: 20 min
Cook time: 75 min
Total time: 110 min
Ingredients: 3 pounds Beef Chuck Roast (or try brisket or round roast); 2 tablespoons Olive Oil (can substitute with any cooking oil); 2 medium Onions (sweet onions or shallots work well); 4 cloves Garlic (fresh or pre-minced); 4 sprigs Fresh Thyme (dried thyme can be substituted); 2 leaves Bay Leaves; 4 cups Beef Broth (vegetable or chicken broth can be used); 1 cup Dry White Wine (can replace with more broth or apple cider); 2 tablespoons Worcestershire Sauce (soy sauce is an alternative); 1 teaspoon Salt (adjust to taste); 1 teaspoon Pepper (adjust to taste); 1 cup Gruyère Cheese (provolone makes a great alternative); 2 tablespoons Fresh Parsley (for garnish)

When I first discovered the magic of my Instant Pot, I knew it would be a game changer for family dinners. Picture this: the sweet, intoxicating aroma of caramelized onions mingling with the hearty scent of tender beef, all simmering away effortlessly in one pot. That’s exactly what you’ll find in this Instant Pot French Onion Pot Roast—a dish that provides soul-soothing comfort and rich flavors in a fraction of the time that traditional cooking demands.

After a long day filled with chaos and deadlines, the thought of whipping up a comforting meal can feel daunting. This recipe offers an easy escape, allowing you to serve a delightful dinner that warms hearts and satisfies appetites, without the usual hassle. Plus, with the versatility of ingredient substitutions, it invites creativity while staying true to its French onion roots. Get ready to elevate your weeknight routine with a culinary experience that’s both simple and gratifying!

Why is Instant Pot French Onion Pot Roast a must-try?

Unmatched Ease: With just a few simple steps, you can achieve a dish that tastes like it’s been cooking for hours, perfect for busy weeknights.
Flavor Explosion: The delightful blend of caramelized onions, savory beef, and aromatic herbs makes every bite a burst of flavor.
Versatile Substitutions: This recipe allows you to experiment with different ingredients while still keeping the comforting essence intact—perfect for those pantry nights!
Crowd-Pleasing Appeal: Ideal for family dinners, it impresses guests without requiring hours in the kitchen.
Quick Cleanup: Cooking in one pot means fewer dishes and more time to enjoy your meal.

Instant Pot French Onion Pot Roast Ingredients

For the Roast
Beef Chuck Roast – This cut is perfect for rich flavor and tenderness; you can also try brisket or round roast if desired.
Olive Oil – Used for searing, enhancing the overall flavor; feel free to substitute with any cooking oil you have on hand.
For the Aromatics
Onions – Essential for that signature French onion taste; sweet onions or shallots work wonderfully for a twist.
Garlic – Fresh garlic enhances depth; pre-minced garlic can be used as a quick substitute.
Fresh Thyme & Bay Leaves – These add aromatic layers to your pot roast; consider dried thyme if that’s what you have.
For the Liquid Base
Beef Broth – It builds moisture and flavor; vegetable or chicken broth can be a lighter choice.
Dry White Wine – This adds extra complexity; you can replace it with more broth or a splash of apple cider for a hint of acidity.
Worcestershire Sauce – Imparts that umami richness; soy sauce serves as an alternative.
For Seasoning
Salt & Pepper – Essential for bringing out flavors; adjust according to your taste preferences.
For Topping (Optional)
Gruyère Cheese – Adds creaminess and richness on top; provolone makes a great alternative.
Fresh Parsley – This garnish brings freshness and a pop of color to your dish.

Creating this Instant Pot French Onion Pot Roast is a straightforward way to deliver comfort food that warms the heart and delights the palate!

How to Make Instant Pot French Onion Pot Roast

Sear the Meat: Start by setting your Instant Pot to “Sauté” mode. Add olive oil and sear the seasoned beef chuck roast on all sides for about 4-5 minutes each, until it’s beautifully browned. Remove and set aside.
Cook the Onions: In the same pot, toss in the sliced onions and cook for 10-15 minutes, stirring often, until they are caramelized and golden brown. Then, add minced garlic and cook for an additional minute until aromatic.
Deglaze the Pot: Pour in the dry white wine (or extra broth) to deglaze, scraping the bottom of the pot to capture all those delightful browned bits for added flavor.
Pressure Cook: Return the roast to the pot along with beef broth, thyme, Worcestershire sauce, and bay leaves. Lock the lid and set the pot to “Manual” for 60 minutes to ensure the meat becomes tender and flavorful.
Natural Release: Once the cooking time is up, allow the Instant Pot to naturally release for 15 minutes. Carefully release any remaining pressure to avoid splatters.
Serve: Remove the bay leaves, then shred the meat using forks. Serve topped with Gruyère cheese and sprinkle fresh parsley on top for a beautiful presentation.

Optional: Serve the pot roast over toasted French bread with melted cheese for a delightful twist.

Exact quantities are listed in the recipe card below.

What to Serve with Instant Pot French Onion Pot Roast?

After crafting this delightful centerpiece, it’s time to consider what will complement its rich and savory flavors.

Toasted French Bread: These buttery, crispy slices are perfect for sopping up the delicious gravy. They add a delightful crunch that contrasts beautifully with the tender beef.
Creamy Mashed Potatoes: Silky and smooth, these comforting potatoes absorb the flavorful juices, bringing a homely feel to your meal.
Roasted Vegetables: Lightly seasoned and caramelized, seasonal veggies add a touch of sweetness and vibrant color, balancing the hearty pot roast perfectly.
Green Salad: A refreshing mix of crisp greens, cucumbers, and a tangy vinaigrette can cut through the richness of the dish and add a splash of brightness to your plate.
Gruyère Cheese Melt: Layered over the top of your roast or toast, this creamy cheese elevates the dish into gourmet territory, making it utterly irresistible.
Red Wine: A smooth, full-bodied red wine pairs wonderfully, enhancing the meal’s flavors and providing a warming finish to your dining experience.

With these delectable pairings, your Instant Pot French Onion Pot Roast will shine even brighter at the dinner table!

Expert Tips for Instant Pot French Onion Pot Roast

Searing Matters: Searing the meat is essential for building deep flavors. Don’t rush this step—it lays the groundwork for a delicious outcome.
Deglaze for Flavor: Never skip deglazing; this prevents food from sticking and captures the tasty browned bits that enhance the overall taste of your pot roast.
Resting is Key: Allow your roast to rest after cooking to lock in the juices, ensuring every bite is moist and flavorful.
Choose Wisely: Use well-marbled cuts like beef chuck for tenderness and flavor. Avoid lean cuts, as they may dry out during cooking.
Liquid Levels Matter: Ensure there’s enough broth during pressure cooking to prevent the dreaded “burn” alert, which can ruin your Instant Pot French Onion Pot Roast.

How to Store and Freeze Instant Pot French Onion Pot Roast

Fridge: Store leftover Instant Pot French Onion Pot Roast in an airtight container for up to 3 days. Allow it to cool before sealing to maintain freshness.
Freezer: Freeze in portioned airtight containers or freezer bags for up to 3 months. Ensure there’s minimal air to prevent freezer burn.
Reheating: Reheat gently on the stove or in the microwave. Add a splash of broth to keep the meat moist while warming.
Make-Ahead Tip: Prepare and chill the pot roast a day in advance; flavors will deepen overnight before reheating for serving.

Make Ahead Options

These Instant Pot French Onion Pot Roast preparations are perfect for busy home cooks looking to save time! You can chop the onions and mince the garlic up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain freshness and prevent browning. Additionally, season your beef chuck roast and refrigerate it for the same timeframe; this allows the flavors to penetrate the meat for a more delicious result. When you’re ready to cook, simply follow the recipe as directed—sauté, deglaze, and pressure cook—ensuring a comforting meal with minimal effort. Enjoy the same rich flavors that make this pot roast a family favorite, all while maximizing your precious time!

Instant Pot French Onion Pot Roast Variations

Feel free to get creative and personalize this comforting classic with these delicious twists!

Beef Cut Swap: Try using brisket or round roast instead of chuck for varying textures and flavors.
Broth Alternatives: Vegetable or chicken broth can lighten the flavor if you’re looking for a refreshing change.
Onion Variety: Use sweet onions or shallots for a sweeter profile, bringing a unique twist to the dish.
Herb Expanse: Experiment with adding rosemary or oregano along with thyme for an aromatic difference that tantalizes the senses.
Wine-Free Option: Replace dry white wine with more broth or a splash of apple cider to keep the flavor rich without alcohol.
Cheese Choices: Swap Gruyère for provolone or even cheddar for a different cheesy experience that melts beautifully.
Spice It Up: Add a pinch of red pepper flakes or your favorite hot sauce to introduce a delightful warmth for those who love a kick.
Vegan Style: Substitute the beef with a hearty plant-based protein, like portobello mushrooms, to create a fulfilling vegan version.

Let your taste buds guide you as you make this dish your own!

Instant Pot French Onion Pot Roast Recipe FAQs

How do I choose the right beef for this recipe?
Absolutely! For the best results, I recommend using beef chuck roast due to its ideal marbling and tenderness. If you want to switch it up, brisket or round roast work well too. Look for cuts with good fat distribution—this ensures that your pot roast remains juicy and flavorful once cooked.

How long can I store leftover Instant Pot French Onion Pot Roast?
You can refrigerate your leftovers in an airtight container for up to 3 days. Make sure to let it cool before sealing to maintain freshness. If you want to prepare it in advance, it’s a great idea to let it sit overnight—the flavors deepen beautifully!

Can I freeze Instant Pot French Onion Pot Roast, and if so, how?
The more the merrier! You can freeze this delicious pot roast for up to 3 months. Here’s how:

Let the roast cool completely.
Portion it into airtight freezer containers or freezer bags, ensuring you remove as much air as possible to prevent freezer burn.
Label with the date for easy reference.
When you’re ready to enjoy, defrost in the refrigerator overnight and reheat gently on the stove or in the microwave with a bit of broth to maintain moisture.

What should I do if my roast is tough after cooking?
If your pot roast comes out tough, it often needs more time to break down the fibers. You can return it to the Instant Pot with a bit more broth, seal the lid, and use the “Manual” setting for an additional 15 to 20 minutes. Letting it rest longer after cooking can also help tenderize it. Always ensure you’re using a well-marbled cut for the best texture!

Are there any dietary considerations I should keep in mind?
Yes, indeed! While this recipe is naturally gluten-free as it is, if you have a soy allergy, opt for coconut aminos or simply omit the Worcestershire sauce. For lactose-free options, skip the Gruyère cheese or use dairy-free alternatives. Always tailor the ingredients based on your or your guests’ dietary needs for a delightful dining experience!

Can I substitute the onions with something else?
Very! If you’re not a fan of onions or need an alternative, shallots can provide a sweeter flavor profile. You could also experiment with caramelized leeks for a different essence! Just remember that the onions are key to that beloved French onion flavor, so your substitutions should aim to maintain that sweet and savory balance.

This hearty dish is sure to be a favorite in your home, whether you’re enjoying it for yourself or sharing it with loved ones!