This classic veggie medley recipe is inspired by the beloved Carol Burnett, whose charm and warmth extend even to simple home-cooked dishes. Often served as a comforting side during Labor Day celebrations, this medley highlights fresh seasonal vegetables lovingly cooked with butter to create a rich, nostalgic flavor.

FULL RECIPE

Ingredients

• 2 cups fresh green beans (trimmed and cut into 2-inch pieces)
• 2 cups baby carrots
• 1 cup frozen peas
• 1 cup fresh corn kernels (or frozen, thawed)
• 4 tbsp unsalted butter
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder (optional)
• 1 tbsp fresh parsley (chopped, for garnish)

Directions

1. Bring a large pot of salted water to a boil. Add green beans and baby carrots, cooking for about 5 minutes until tender-crisp.
2. Add the peas and corn kernels to the pot and cook for an additional 2 minutes.
3. Drain all vegetables thoroughly and set aside.
4. In a large skillet, melt the butter over medium heat. Add the drained vegetables and toss gently to coat.
5. Season with salt, pepper, and garlic powder (if using). Cook for 2–3 minutes, stirring occasionally, until the vegetables are heated through and butter is well absorbed.
6. Remove from heat, sprinkle with fresh parsley, and serve warm.

Nutrition Facts

• Calories: 110
• Protein: 3g
• Fat: 7g
• Saturated Fat: 4g
• Carbohydrates: 11g
• Fiber: 3g
• Sugars: 5g
• Sodium: 290mg

Nostalgic Roots of the Carol Burnett Veggie Medley

The Carol Burnett Veggie Medley is a nostalgic homage to mid-20th century American home cooking, evoking memories of family dinners and festive holiday tables. Named after the iconic comedian and actress known for her wholesome charm and relatable persona, this vegetable medley embodies simplicity and comfort. It represents an era when butter was a kitchen staple and vegetables were often prepared in straightforward, satisfying ways without elaborate seasoning or exotic ingredients. This dish carries a sentimental value that resonates deeply during gatherings like Labor Day, when families come together to celebrate and enjoy familiar flavors.

Flavor and Texture Profile

This veggie medley’s charm lies in its buttery richness paired with the natural sweetness and crunch of fresh vegetables. The green beans and baby carrots offer a satisfying crisp-tender bite, while peas and corn kernels add bursts of sweetness and softness. The butter enhances the vegetables, coating them with a velvety finish that amplifies their flavor without overpowering it. The seasoning is subtle, designed to complement rather than mask the natural taste of the produce, making it a universally appealing side dish.

Health Benefits of the Veggie Medley

Though indulgently butter-laced, this dish is still a wholesome option packed with essential vitamins and fiber. Green beans provide vitamin C, vitamin K, and folate, contributing to immune health and bone strength. Carrots are a rich source of beta-carotene, which supports eye health. Peas offer plant-based protein and fiber, while corn adds antioxidants and carbohydrates for energy. The moderate use of butter adds fat for satiety and flavor but can be balanced by controlling portion sizes, making this medley a nutritious complement to any main dish.

Ingredient Versatility and Seasonal Adaptations

One of the strengths of this medley is its flexibility. While green beans, carrots, peas, and corn are traditional staples, the recipe can easily adapt to seasonal produce. In spring or summer, fresh asparagus, snap peas, or baby zucchini can replace or complement the base vegetables. Autumn might invite roasted butternut squash or sweet potatoes into the mix, while winter can include frozen or canned options when fresh produce is scarce. This adaptability allows the dish to maintain freshness year-round while honoring its classic roots.

Butter: The Secret Ingredient

Butter is central to the recipe’s identity, providing richness and a silky texture that defines this veggie medley. It binds the vegetables together and creates a luscious mouthfeel that elevates simple ingredients into a comforting side dish. The quality of butter matters; using unsalted, high-quality butter can enhance flavor and allow better control over seasoning. For those seeking lighter options, butter substitutes or a mix of butter and olive oil can be employed without sacrificing too much of the traditional buttery taste.

Serving Suggestions and Presentation

The simplicity of this veggie medley makes it a versatile side for a wide range of main courses, from grilled meats and roasted poultry to vegetarian entrees. Presenting it in a warm serving bowl with a sprinkle of fresh parsley adds a pop of color and freshness. For festive occasions like Labor Day, it pairs well with classic American fare such as BBQ ribs, burgers, or corn on the cob. Serving it alongside crusty bread or mashed potatoes also helps create a well-rounded plate that appeals to all ages.

Pairing with Beverages

The buttery and subtly sweet profile of this vegetable medley pairs well with light, crisp beverages that cleanse the palate. Sparkling water with lemon, light white wines such as Sauvignon Blanc or Pinot Grigio, and even a mild lager beer can complement the dish’s flavors. For non-alcoholic options, iced herbal teas or fruit-infused waters provide refreshing contrasts. These pairings help balance the richness of the butter and elevate the overall dining experience.

Storage and Reheating Tips

To maintain the best flavor and texture, store leftovers in an airtight container in the refrigerator for up to three days. When reheating, it’s best to gently warm the medley in a skillet over low heat to preserve the crispness of the vegetables and prevent them from becoming soggy. Adding a small pat of butter during reheating can refresh the dish’s buttery flavor. Avoid microwaving directly, as it may cause uneven heating and a loss of texture.

Creative Variations and Enhancements

This classic medley lends itself well to experimentation. Adding minced garlic or shallots sautéed in butter can introduce an aromatic depth. For a touch of heat, a pinch of red pepper flakes or a dash of smoked paprika can be stirred in. Some may enjoy finishing the dish with a sprinkle of toasted nuts like almonds or pecans for crunch. Herbs like thyme, tarragon, or dill can also add new layers of flavor, transforming the dish while keeping its nostalgic charm intact.

Conclusion

The Labor Day Carol Burnett Veggie Medley stands as a delicious tribute to classic, homey cooking that celebrates the beauty of simple, fresh vegetables enhanced by butter’s indulgent richness. Its nostalgic roots, adaptable nature, and comforting flavor profile make it a timeless addition to any meal, especially during festive occasions like Labor Day. This dish continues to bring families together, evoking warm memories while satisfying appetites with wholesome goodness.