Grilled Elotes, or Mexican Street Corn, is a beloved summer treat that perfectly fits any Labor Day celebration. This recipe features fresh corn on the cob grilled to smoky perfection, then slathered with a creamy, tangy sauce made from mayo, lime, and cheese, and sprinkled with chili powder and fresh cilantro.

FULL RECIPE

Ingredients

• 4 ears of fresh corn, husked
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/2 cup crumbled cotija cheese (or feta as substitute)
• 1 lime, juiced
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika (optional)
• Salt, to taste
• 2 tablespoons fresh cilantro, chopped
• Lime wedges, for serving

Directions

1. Preheat the grill to medium-high heat.
2. Place the husked corn directly on the grill grates. Grill for about 10-12 minutes, turning every 2-3 minutes, until the corn is tender and charred in spots.
3. While the corn grills, in a small bowl, mix together mayonnaise, sour cream, lime juice, half of the cotija cheese, chili powder, smoked paprika (if using), and a pinch of salt.
4. Remove the corn from the grill and immediately brush each ear generously with the mayo-lime sauce mixture.
5. Sprinkle the remaining cotija cheese over the coated corn, followed by a dusting of extra chili powder and chopped cilantro.
6. Serve the grilled elotes with lime wedges on the side for extra zing.

Nutrition Facts

• Calories: 250
• Total Fat: 16g
• Saturated Fat: 6g
• Cholesterol: 25mg
• Sodium: 280mg
• Total Carbohydrates: 22g
• Dietary Fiber: 3g
• Sugars: 6g
• Protein: 6g
• Vitamin A: 8% DV
• Vitamin C: 10% DV
• Calcium: 15% DV
• Iron: 4% DV

History and Cultural Significance of Elotes

Elotes, or Mexican street corn, is a beloved traditional snack widely enjoyed throughout Mexico and beyond. Originating as a simple street food, elotes have become symbolic of Mexican culinary culture due to their bold flavors and communal nature. Typically sold by street vendors, elotes offer a convenient, flavorful way to enjoy fresh corn enhanced with tangy, spicy, and creamy toppings. The tradition of grilling corn and embellishing it with savory sauces dates back generations, reflecting the importance of corn in Mexican cuisine and culture.

Flavor Profile and Textural Contrast

Grilled elotes offer a rich tapestry of flavors and textures. The corn’s natural sweetness is intensified by the smoky char from the grill, providing a slightly crunchy and caramelized bite. This contrasts beautifully with the creamy and tangy mayo-sour cream sauce, which adds moisture and richness. Crumbled cotija cheese lends a salty, crumbly texture, while the sprinkle of chili powder introduces a mild heat and earthiness. The fresh lime juice adds brightness, cutting through the richness and creating a well-balanced, satisfying flavor combination.

Health Benefits of Corn and Ingredients

Corn is a nutritious whole grain packed with fiber, vitamins, and antioxidants. It provides a good source of complex carbohydrates for sustained energy and contains essential nutrients like vitamin C, B vitamins, and magnesium. The addition of lime juice boosts vitamin C content further, which supports immune function and skin health. Although the recipe includes creamy and cheese toppings that add fat and calories, these ingredients also contribute beneficial nutrients like calcium and protein. Moderation ensures this treat can fit into a balanced diet.

Variations to Customize Your Elotes

This classic recipe can be easily modified to suit different tastes and dietary needs. For those who prefer less dairy or a vegan option, swapping out mayonnaise and sour cream for vegan versions or avocado spread works well. Different cheeses, such as queso fresco or feta, can be used to vary flavor intensity. For a spicier twist, add cayenne pepper or hot sauce, or for extra herbaceous notes, incorporate fresh herbs like cilantro or parsley. Smokier flavor can be amplified by adding chipotle powder or grilling the corn over charcoal.

Choosing and Preparing Corn for Grilling

Selecting fresh, high-quality corn is key to a delicious elote. Look for ears with bright green husks that feel firm and plump kernels with no signs of drying or discoloration. Husk the corn just before grilling to maintain freshness. If fresh corn is unavailable, frozen corn on the cob can be a substitute, though the flavor and texture won’t be quite the same. Pre-soaking the corn briefly in water before grilling can help keep it juicy and prevent drying out.

Grilling Techniques for Perfect Elotes

Grilling corn on medium-high heat allows the kernels to develop a sweet, smoky char without burning. Rotating the corn every few minutes ensures even cooking and prevents charring on just one side. For an added smoky aroma, grilling over charcoal or wood chips is ideal. If you prefer, the corn can be wrapped in foil for a softer, steamed texture, though this will reduce the smoky char. Timing is crucial—overcooked corn becomes tough, while undercooked corn is too starchy.

The Role of Cotija Cheese in Traditional Elotes

Cotija cheese is a crumbly, salty cheese made from cow’s milk, often called the “Parmesan of Mexico.” It adds a savory punch and a distinctive texture that balances the creamy sauce and sweet corn. The cheese’s saltiness enhances the other ingredients while its crumbly texture contrasts with the tender kernels. While cotija is traditional, similar cheeses such as feta or Parmesan can be used if cotija is unavailable, though they alter the final flavor subtly.

Serving Suggestions and Ideal Pairings

Grilled elotes shine as an appetizer or side dish for barbecues, picnics, and casual gatherings. They pair beautifully with Mexican staples like tacos, grilled meats, or bean salads. Serving elotes with a cold beer or a tangy margarita complements the smoky and creamy flavors. For a crowd-pleasing platter, arrange elotes with lime wedges and extra chili powder on the side so guests can customize their spice level.

Storage and Reheating Tips

Grilled elotes are best enjoyed fresh off the grill when the sauce is creamy and the corn is warm. However, leftovers can be stored in an airtight container in the refrigerator for up to two days. Reheating is best done on a grill or in an oven to maintain texture and avoid sogginess—microwaving may soften the corn and make the cheese clump. If you need to prepare ahead, grill the corn in advance and add the sauce and toppings just before serving.

Common Mistakes to Avoid When Making Elotes

One common pitfall is over-applying the sauce, which can overpower the natural sweetness of the corn and make it soggy. Balancing the amount of mayonnaise and sour cream is key to a creamy yet light coating. Another mistake is grilling corn too long, leading to dryness or burnt kernels. Ensuring even cooking by turning the corn regularly helps prevent this. Finally, using stale or crumbly cheese can reduce the impact of the dish—fresh cotija cheese delivers the best flavor and texture.

Conclusion

Labor Day Grilled Elotes are a timeless, crowd-pleasing appetizer that embodies the festive spirit of summer and Mexican culinary tradition. Their delightful combination of smoky, creamy, spicy, and tangy flavors creates a sensory experience that appeals to a wide audience. With easy preparation, endless customization options, and pairing versatility, grilled elotes are the perfect addition to any summer celebration or casual meal.