There’s a certain joy that comes from reimagining classic comfort foods, especially when they fit seamlessly into a low-carb lifestyle. Picture this: tender ribeye steak, thinly sliced and nestled in a rich, creamy cheese sauce, accompanied by colorful sautéed bell peppers and onions. That’s exactly what you’ll get with my Low Carb Keto Philly Cheesesteak in a Bowl.
As the aroma of sizzling steak fills your kitchen, you’ll realize that this dish is not just about satisfying cravings; it’s about indulgence without the guilt. Whether you’re looking for a quick weeknight meal or a crowd-pleasing appetizer for a casual gathering, this recipe is a perfect blend of convenience and flavor. In just a matter of minutes, you’ll discover how easy it is to elevate your everyday cooking with a low-carb twist on a beloved classic. Let’s dive into the deliciousness that awaits!
Why is Low Carb Keto Philly Cheesesteak Amazing?
Irresistible flavors: The creamy cheese sauce harmonizes perfectly with tender ribeye, creating a mouthwatering experience that’s hard to resist.
Quick and easy: Prep and cook this dish in under 30 minutes, making it ideal for busy weeknights or last-minute cravings.
Versatile options: Customize with your favorite low-carb veggies or try serving it over cauliflower rice for an extra twist.
Crowd-pleaser: Perfect for gatherings; it easily satisfies both keto eaters and those who aren’t following a low-carb diet.
Indulgent yet healthy: Experience the joy of a classic cheesesteak without the guilt, allowing you to enjoy comfort food in a wholesome way.
Low Carb Keto Philly Cheesesteak Ingredients
For the Cheese Sauce
- Heavy Cream – Adds richness to the cheese sauce. Substitution: Half and half for a lighter option.
- Cream Cheese – Provides creaminess and helps thicken the sauce. Substitution: Neufchâtel cheese for a lower fat version.
- Provolone Cheese – Classic choice for cheesesteaks, melts beautifully. Substitution: Mozzarella or cheddar if preferred.
- Kosher Salt – Enhances the flavors of the dish. Substitution: Table salt in smaller amounts.
- Pepper – For seasoning. No substitution needed; adjust according to taste.
- Hot Sauce – Adds a kick to the cheese sauce. Substitution: Sriracha or omit for a milder flavor.
- Garlic Powder – Provides savory depth. Fresh minced garlic may be substituted.
For the Steak and Vegetables
- Ribeye Steak – Tender and flavorful cut ideal for cheesesteaks. Substitution: Sirloin for a leaner option.
- Steak Seasoning – Provides flavor to the meat. Use your favorite proprietary blend or a mix of salt, pepper, and garlic powder.
- Mild Tasting Oil – Used for sautéing. Substitution: Avocado or canola oil.
- Yellow Onion – Adds sweetness and texture when caramelized. Substitution: Shallots for a milder flavor.
- Bell Peppers – Adds color and crunch. Substitution: Sautéed mushrooms for a different texture.
This selection of ingredients, combined with the rich flavors, makes the Low Carb Keto Philly Cheesesteak a meal that’s not only delicious but also easy and healthy!
How to Make Low Carb Keto Philly Cheesesteak
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Prepare the Steak: Pat dry the ribeye steak and season it generously with steak seasoning. Allow it to sit for 30 minutes to absorb the flavors, or refrigerate it overnight for even more depth.
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Cook Vegetables: In a skillet over medium heat, add mild-tasting oil and sauté the sliced onions and bell peppers. Cook until they’re soft and caramelized, about 5-7 minutes, then remove and set aside.
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Make Cheese Sauce: In a medium saucepan, combine heavy cream and cream cheese over medium heat. Stir continuously until smooth, and then mix in provolone cheese, kosher salt, pepper, garlic powder, and hot sauce. Remove from heat once the cheese has fully melted.
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Slice and Cook Steak: Chill the seasoned steak in the freezer for about 10-20 minutes to make slicing easier. Thinly slice against the grain, then cook the steak in the same skillet for about 45-60 seconds on each side until browned.
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Assemble Bowls: Divide the sautéed vegetables and hot steak among bowls. Generously ladle the creamy cheese sauce over the top to create a delicious finish. Serve warm and enjoy!
Optional: Garnish with chopped parsley for a fresh burst of flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Low Carb Keto Philly Cheesesteak
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Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to let the dish cool completely before sealing to maintain freshness.
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Freezer: For longer storage, freeze assembled bowls without cheese sauce for up to 3 months. Adjust sauce separately when reheating to prevent separation.
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Reheating: Gently reheat in the microwave or on the stovetop over low heat. Add a splash of cream or water to the cheese sauce if it thickens too much during the process.
What to Serve with Low Carb Keto Philly Cheesesteak in a Bowl?
Picture yourself enjoying this creamy, hearty dish and wondering what else could complement its rich flavors perfectly.
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Cauliflower Rice: A fluffy, low-carb alternative to traditional rice that soaks up the flavors of the cheesesteak beautifully.
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Roasted Brussels Sprouts: These crunchy veggies caramelize to perfection, offering a delightful contrast to the creamy cheese sauce.
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Fresh Garden Salad: A light mix of greens with a zesty vinaigrette adds brightness and balances the richness of the dish.
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Garlic-Butter Green Beans: Tender green beans sautéed in garlic and butter provide a fresh, vibrant side that enhances the overall experience.
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Zucchini Noodles: Spiralized zucchini offers an extra-helping of vegetables and a fun twist, perfect for a low-carb plate.
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Keto-Friendly Bread: Crusty, homemade, low-carb bread can be the ideal vehicle for enjoying any leftover cheese sauce.
Pairing these sides will elevate your meal, creating a colorful, nutritious feast that’ll satisfy every palate at your table.
Expert Tips for Low Carb Keto Philly Cheesesteak
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Slice Against the Grain: Always slice your ribeye steak against the grain. This ensures each bite is tender and easy to chew, enhancing your low carb keto Philly cheesesteak experience.
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Cheese Sauce Magic: Stir the cheese sauce gently and avoid boiling. A vigorous boil can cause it to separate, which will affect the creamy texture you desire.
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Marinate for Maximum Flavor: If possible, marinate the steak overnight. This not only enhances the flavor but also infuses the meat with extra tenderness, making your dish irresistible.
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Customize Vegetables: Don’t hesitate to mix up the veggies! Adding mushrooms or zucchini can elevate your dish further while keeping it low carb.
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Mind the Heat: When sautéing vegetables, keep the heat at medium. Too high can burn them instead of caramelizing, which is crucial for that sweet, savory taste.
Low Carb Keto Philly Cheesesteak Variations
Feel free to personalize this delightful dish with your own twists and turns that will entice your taste buds.
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Mushroom Medley: Add sautéed mushrooms for an earthy flavor boost that complements the steak beautifully. Their umami richness will deepen the dish.
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Spicy Kick: Mix in diced jalapeños or add extra hot sauce to the cheese sauce for a thrilling heat that elevates the entire experience.
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Creamy Avocado: Top your bowl with fresh avocado slices for a creamy texture and healthy fats that make every bite even more satisfying.
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Zucchini Noodles: For a lighter option, serve the steak over spiralized zucchini instead of traditional bases. It’s a fun, low-carb way to enjoy this classic.
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Cauliflower Rice: Switch it up by serving the cheesesteak over a bed of fluffy cauliflower rice, providing a delicious alternative that soaks up the flavors.
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Italian Twist: Incorporate Italian seasoning or oregano into the cheese sauce for a refreshing Mediterranean flavor that transforms the dish.
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Cauliflower Mash: Serve with creamy cauliflower mash instead of the sautéed veggies for a decadent, smooth texture that will make your comfort food dreams come true.
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Mustard Sauce: Drizzle some spicy mustard on top before serving for an unexpected tang that lingers delightfully with each mouthful.
Experiment and create your perfect Low Carb Keto Philly Cheesesteak masterpiece!
Make Ahead Options
These Low Carb Keto Philly Cheesesteaks are perfect for meal prep enthusiasts! You can slice and season the ribeye steak up to 24 hours in advance, allowing the flavors to meld beautifully. The sautéed onions and bell peppers can also be prepared and refrigerated for up to 3 days, ensuring they’re ready to go. For the cheese sauce, consider making it ahead and storing it in an airtight container; just reheat gently over low heat before serving, adding a splash of cream if needed to maintain its velvety texture. When you’re ready to finish, quickly brown the steak and assemble your bowls for a satisfying, restaurant-quality meal with minimal effort.
Low Carb Keto Philly Cheesesteak Recipe FAQs
How do I select the best ribeye steak?
When choosing ribeye steak, look for a fresh cut with bright, deep red color and a good amount of marbling, which adds flavor and juiciness. Avoid steaks with dull color or dark spots, as these may indicate aging or spoilage. If you can, ask your butcher for help in selecting a high-quality ribeye!
What’s the best way to store leftovers?
To store your low carb keto Philly cheesesteak leftovers, place them in an airtight container and keep them in the refrigerator for up to 3 days. It’s best to let your dish cool completely before sealing, which helps maintain the freshness and flavor. I always recommend reheating gently in the microwave or on the stovetop to keep things nice and warm.
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Can I freeze the low carb keto Philly cheesesteak?
Absolutely! You can freeze the assembled bowls without the cheese sauce for up to 3 months. To do this, let everything cool completely, then store in airtight containers or freezer bags. When you’re ready to enjoy, reheat the steak and veggie mix in a skillet, and make fresh cheese sauce separately for the best texture and flavor!
What should I do if my cheese sauce separates?
If your cheese sauce separates, don’t worry! Simply whisk it vigorously over low heat to re-emulsify it. If it’s still not coming together, try adding a splash of heavy cream or warm broth while whisking to restore that creamy, smooth texture. Remember, a gentle heat is key when blending your cheeses!
Are there any dietary considerations for this recipe?
When making a low carb keto Philly cheesesteak, it’s important to consider any allergies or dietary restrictions. If you’re serving guests, check for common allergens such as dairy, as this recipe contains heavy cream, cream cheese, and provolone cheese. Additionally, for individuals with stricter dietary needs, try substituting with lactose-free cheese products or using lower-fat cream cheese. Everyone should feel welcome at the table!
Irresistible Low Carb Keto Philly Cheesesteak in a Bowl
Ingredients Â
Equipment
MethodÂ
- Pat dry the ribeye steak and season it generously with steak seasoning. Allow it to sit for 30 minutes to absorb the flavors, or refrigerate it overnight for even more depth.
- In a skillet over medium heat, add mild-tasting oil and sauté the sliced onions and bell peppers. Cook until they're soft and caramelized, about 5-7 minutes, then remove and set aside.
- In a medium saucepan, combine heavy cream and cream cheese over medium heat. Stir continuously until smooth, and then mix in provolone cheese, kosher salt, pepper, garlic powder, and hot sauce. Remove from heat once the cheese has fully melted.
- Chill the seasoned steak in the freezer for about 10-20 minutes to make slicing easier. Thinly slice against the grain, then cook the steak in the same skillet for about 45-60 seconds on each side until browned.
- Divide the sautéed vegetables and hot steak among bowls. Generously ladle the creamy cheese sauce over the top to create a delicious finish. Serve warm and enjoy!