The sizzling sound of chicken skewers meeting the grill is one of my favorite summer symphonies. Recently, while prepping for a backyard barbecue, I decided to elevate the classic skewers by infusing them with vibrant Mexican flavors. Picture tender chicken thighs marinated in a bold blend of spices, their savory essence enhanced by colorful bell peppers and onions. Each bite bursts with a delightful mix of smoky and spicy notes, perfect for impressing friends or just treating yourself to a guilt-free indulgence.
What I love about these Mexican Barbecue Chicken Skewers is not only their incredible flavor but also their versatility; you can easily switch up the protein or toss in seasonal vegetables for a new twist. And did I mention they’re gluten-free and dairy-free? Let’s dive into this easy, healthier take on barbecue fare that’s guaranteed to become a staple in your summer grilling repertoire!
Why will you love Mexican Barbecue Chicken Skewers?
Vibrant Flavors: These skewers burst with the lively essence of Mexican spices, offering a fresh twist on your average barbecue.
Easy Prep: Marinating the chicken is a breeze, making them perfect for busy weeknights or spontaneous get-togethers.
Healthy Choice: With gluten-free and dairy-free ingredients, these skewers provide a guilt-free indulgence full of flavor.
Customization Galore: Swap in shrimp or seasonal veggies to keep things exciting every time you grill.
Crowd-Pleaser: Friends and family will rave about these tender, juicy skewers—ideal for impressing guests or enjoying solo! Don’t forget to serve with a side like Mexican Chopped Salad for a complete meal experience.
Mexican Barbecue Chicken Skewers Ingredients
For the Marinade
- Chicken Thighs – Tenderness and flavor; choose boneless thighs for the best results, and avoid dry chicken.
- Garlic (2 cloves) – Adds aromatic flavor; fresh garlic offers the best taste, while powdered can be a substitute.
- Jalapeño Pepper – Spiciness and zest; customize heat level by adjusting the quantity or removing seeds.
- Tomato Paste (3 tbsp) – Depth of flavor and moisture; can substitute with pureed fresh tomatoes.
- Cumin (2 tsp) – Earthy warm spice; essential for a true Mexican flair that elevates the skewers.
- Paprika (2 tsp) – Adds smoky flavor; consider smoked paprika for more depth or swap with chili powder.
- Oregano (½ tsp) – Herbaceous note; dried oregano is preferred for consistent flavor.
- Fresh Coriander (handful) – Bright, fresh flavor; can substitute with parsley for a different herbal note.
- Lime Juice (from ½ lime) – Acidic brightness which balances the flavors beautifully; lemon juice works in a pinch.
For the Skewers
- Bell Peppers (1 each red, green, yellow) – Visual appeal and sweetness; other vegetables like zucchini or mushrooms can be delightful additions.
- White Onion – Sweetness and texture; red onion can be used for a milder flavor; chop into similar size pieces as the chicken.
- Cooking Oil Spray – Prevents sticking on the grill; olive oil or avocado oil brushed on is a tasty alternative.
For Seasoning
- Salt and Black Pepper – Seasoning to taste; adjust according to preference for a flavorful finish.
Dive into the vibrant world of Mexican Barbecue Chicken Skewers and experience a grilling adventure that marries flavor with health!
How to Make Mexican Barbecue Chicken Skewers
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Combine Ingredients: In a mini food processor, blend garlic, jalapeño, lime juice, fresh coriander, cumin, paprika, oregano, salt, and pepper into a smooth paste. This vibrant marinade brings the flavors together beautifully.
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Marinate Chicken: Dice chicken thighs into bite-sized pieces. Coat them generously with the marinade and refrigerate for a minimum of a few hours or ideally overnight to really let those flavors soak in.
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Prep Skewers: If you’re using wooden skewers, soak them in warm water for about 30 minutes. This step prevents them from burning on the grill, ensuring your skewers cook perfectly.
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Assemble Skewers: Thread marinated chicken pieces alternately with colorful bell peppers and onion onto the skewers. This not only enhances the visual appeal but also adds sweetness and texture.
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Oil the Skewers: Lightly spray the assembled skewers with cooking oil. This helps prevent sticking and enhances that delightful char while grilling.
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Grill: Preheat your barbecue grill to medium-high heat. Grill the skewers for about 15 minutes, turning frequently until the chicken is cooked through and no longer pink inside (aim for 165°F or 74°C).
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Alternative Cooking: If grilling isn’t an option, bake in the oven at 220°C (fan 200°C) for 25-30 minutes or grill in a pan, cooking approximately 7 minutes per side until done.
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Serve: Enjoy these flavorful skewers hot off the grill alongside sides like Mexican Chopped Salad or Lime Cilantro Rice for a complete meal experience.
Optional: Garnish with extra fresh coriander for a burst of color and flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Mexican Barbecue Chicken Skewers?
Elevate your dining experience by pairing these vibrant skewers with delicious sides that enhance their flavor profile.
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Mexican Chopped Salad: Fresh ingredients and zesty lime dressing create a cooling contrast to the smoky chicken, making every bite refreshing.
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Lime Cilantro Rice: Fluffy and fragrant, this rice adds a zesty kick, complementing the spices in the skewers while adding a hearty texture.
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Grilled Sweet Potatoes: Their natural sweetness balances the savory skewers, and the caramelization from grilling adds an extra layer of flavor.
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Corn on the Cob: Grilled corn provides a fun, sweet crunch that pairs nicely with the tender chicken, and a sprinkle of lime and chili powder adds a fiesta twist.
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Black Bean Salad: Protein-packed and filled with fiber, this vibrant salad offers a hearty side that’s both nutritious and satisfying.
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Margaritas: A refreshing drink is essential! The tangy flavors of a classic margarita mesh perfectly, enhancing your outdoor grilling atmosphere.
Expert Tips for Mexican Barbecue Chicken Skewers
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Marinade Magic: Ensure you marinate the chicken overnight for maximum flavor absorption. It enhances the taste and tenderness of the skewers.
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Soaking Skewers: Always soak wooden skewers for at least 30 minutes before grilling to prevent them from burning. Metal skewers eliminate this step.
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Doneness Check: Use a meat thermometer to confirm that the chicken reaches an internal temperature of 165°F (74°C). This guarantees perfectly cooked, juicy chicken.
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Veggie Variety: Feel free to customize by adding seasonal vegetables like zucchini or cherry tomatoes. They add color and unique flavors to your Mexican Barbecue Chicken Skewers.
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Color & Flavor: Alternate colorful bell peppers and onions to elevate the visual appeal and sweetness in every bite. They complement the smoky chicken beautifully.
Mexican Barbecue Chicken Skewers Variations
Feel free to get creative with your skewers and elevate the flavors to suit your taste!
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Shrimp Swap: Use your favorite shrimp instead of chicken for a delightful ocean twist that marinates beautifully.
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Pork Perfection: Substitute diced pork tenderloin; it soaks up the marinade well and grills to a juicy finish.
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Beefy Goodness: Try cubed beef sirloin for a hearty meat option—just be mindful of cooking times for tenderness.
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Vegetarian Delight: Replace chicken with firm tofu for a plant-based alternative, absorbing delicious flavors from the marinade.
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Extra Veggie Boost: Add zucchini coins or cherry tomatoes for a splash of color and a burst of sweetness alongside the chicken.
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Spice It Up: Increase the heat with extra chopped jalapeños or a sprinkle of cayenne pepper to awaken your taste buds.
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Herb Infusion: Swap fresh coriander for basil or mint to bring a refreshing, aromatic note that brightens every bite.
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Fruity Twist: Toss in diced pineapple or mango for a touch of sweetness that perfectly contrasts the smoky flavors.
How to Store and Freeze Mexican Barbecue Chicken Skewers
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Fridge: Store cooked skewers in an airtight container for up to 3 days. Allow them to cool before sealing to maintain their tenderness.
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Freezer: For longer storage, freeze the cooked skewers in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months.
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Reheating: Thaw overnight in the fridge when ready to eat. Reheat in the oven at 180°C (350°F) for about 10-15 minutes or until heated through, ensuring that you enjoy every bite of your Mexican Barbecue Chicken Skewers!
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Make-Ahead: You can marinate the chicken and store it in the fridge for up to 24 hours before grilling, ensuring vibrant flavors are locked in.
Make Ahead Options
These Mexican Barbecue Chicken Skewers are fantastic for meal prep, allowing you to enjoy flavorful dishes without the last-minute rush. You can marinate the chicken thighs up to 24 hours ahead of time, ensuring they soak in all those vibrant flavors—just be sure to refrigerate the marinated chicken in a sealed container. Additionally, once cooked, the skewers can be stored in the refrigerator for up to 3 days, maintaining their deliciousness. When you’re ready to serve, simply reheat them on the grill or in the oven for a few minutes until warmed through. This approach not only saves you time but also guarantees that your skewers stay just as tender and tasty!
Mexican Barbecue Chicken Skewers Recipe FAQs
What type of chicken is best for skewers?
Boneless chicken thighs are ideal for these Mexican Barbecue Chicken Skewers due to their tenderness and rich flavor. While chicken breasts can be used, they require extra attention as they can dry out more easily during cooking.
How should I store leftover skewers?
Store your cooked Mexican Barbecue Chicken Skewers in an airtight container in the fridge for up to 3 days. To maintain their tenderness, let them cool completely before sealing the container. This makes for an easy meal to enjoy later!
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Can I freeze the chicken skewers?
Absolutely! To freeze, first let the cooked skewers cool down. Arrange them in a single layer on a baking sheet and place them in the freezer until solid. Next, transfer the skewers to a freezer-safe bag or container, and they can be stored for up to 3 months. When you’re ready to enjoy them, thaw them overnight in the fridge and reheat in the oven for about 10-15 minutes at 180°C (350°F).
What if my chicken skewers turn out dry?
If you find your chicken skewers are dry, try adjusting the marinating time. It’s important to marinate the chicken for at least a few hours, but overnight is best to ensure they soak up all the flavors and stay juicy. Additionally, ensure you’re cooking the chicken until just done (165°F or 74°C) and not overcooking them. Monitoring the cooking time closely will help maintain juiciness.
Are these skewers suitable for allergic diets?
Yes, the Mexican Barbecue Chicken Skewers are gluten-free and dairy-free, making them a great option for those with specific dietary restrictions. However, always double-check the labels of your marinade ingredients to confirm they meet your dietary needs. If cooking for pets, remember to avoid seasoning or additional ingredients that may be harmful to them.
What vegetables can I include for extra flavor?
Feel free to get creative with your vegetable selection! Zucchini, cherry tomatoes, and mushrooms work wonderfully alongside the bell peppers and onion. Adding a variety of vegetables not only enhances the flavor profile but also adds a beautiful spectrum of color to your skewers, making them even more appetizing.
Savor Authentic Mexican Barbecue Chicken Skewers Tonight
Ingredients Â
Equipment
MethodÂ
- In a mini food processor, blend garlic, jalapeño, lime juice, fresh coriander, cumin, paprika, oregano, salt, and pepper into a smooth paste.
- Dice chicken thighs into bite-sized pieces, coat them with the marinade, and refrigerate for a minimum of a few hours or overnight.
- If using wooden skewers, soak them in warm water for about 30 minutes to prevent burning.
- Thread marinated chicken pieces alternately with bell peppers and onion onto the skewers.
- Lightly spray the assembled skewers with cooking oil to prevent sticking.
- Preheat the grill to medium-high heat and grill skewers for about 15 minutes, turning frequently until cooked through.
- If not grilling, bake in the oven at 220°C for 25-30 minutes or grill in a pan, cooking about 7 minutes per side.
- Serve hot alongside sides like Mexican Chopped Salad or Lime Cilantro Rice.