These Mint Butter Roasted Potatoes are a flavorful twist on classic roasted potatoes, infused with fresh mint and rich butter. Crispy on the outside and tender inside, they make a perfect side dish to elevate any meal with a refreshing herbal note.

FULL RECIPE

Ingredients

• 2 pounds baby potatoes, halved
• 3 tablespoons unsalted butter, melted
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 tablespoons fresh mint leaves, finely chopped
• Salt and black pepper, to taste
• 1 teaspoon lemon zest (optional)

Directions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the melted butter, olive oil, minced garlic, chopped mint, salt, pepper, and lemon zest if using.
3. Add the halved baby potatoes to the bowl and toss well until all pieces are evenly coated with the mint butter mixture.
4. Spread the potatoes out in a single layer on a baking sheet lined with parchment paper or lightly greased.
5. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the outside and tender inside.
6. Remove from the oven and garnish with a few extra fresh mint leaves before serving.

Nutritional Information 

• Calories: 220 kcal
• Total Fat: 12 g
• Saturated Fat: 6 g
• Cholesterol: 20 mg
• Sodium: 220 mg
• Total Carbohydrates: 26 g
• Dietary Fiber: 3 g
• Sugars: 1 g
• Protein: 3 g

The Unique Flavor Pairing of Mint and Potatoes

Mint is not a common herb used with roasted potatoes, but it brings a surprising and delightful brightness that complements the earthy flavor of the potatoes. The fresh, slightly sweet herbal note of mint cuts through the richness of butter and olive oil, enhancing the overall taste profile. This unexpected pairing creates a sophisticated side dish that feels both comforting and refreshing.

Health Benefits of Potatoes

Potatoes often get a bad rap, but they’re packed with valuable nutrients. They are an excellent source of vitamin C, potassium, and B vitamins, as well as fiber when the skins are left on. This makes them beneficial for immune support, heart health, and digestion. When prepared with healthy fats and herbs like mint, roasted potatoes become a wholesome and balanced side dish.

The Role of Butter and Olive Oil

Combining butter and olive oil not only adds richness and depth to the dish but also improves texture. Butter delivers flavor and promotes browning, while olive oil ensures the potatoes roast evenly and get that perfect crisp exterior. This duo creates a luscious, golden crust while keeping the inside moist and tender.

Mint: More Than Just a Garnish

Mint isn’t just for garnishing desserts or drinks—it offers real nutritional and functional value. It’s a good source of vitamin A and antioxidants, and it’s known for its digestive benefits and anti-inflammatory properties. Chopping mint finely and incorporating it into the roasting oil infuses every bite with refreshing herbal notes that awaken the palate.

Aromatic Boost from Garlic and Lemon Zest

The minced garlic in this recipe adds savory depth, while the optional lemon zest enhances brightness. Both ingredients play well with the mint, creating a balanced flavor profile that’s aromatic and zesty. These additional notes make the dish stand out as more than just another roasted potato recipe—it becomes a sensory experience.

Crispy Exterior, Creamy Interior

The magic of roasted baby potatoes lies in the contrast between their crispy exterior and fluffy interior. This texture contrast is achieved by halving the potatoes and roasting them at high heat with the right combination of fats. The result is a satisfying bite that’s soft on the inside but golden and slightly crunchy on the outside.

Perfect Side Dish for Any Meal

Mint Butter Roasted Potatoes pair well with a wide variety of main dishes—from grilled meats and roasted chicken to vegetarian mains like stuffed bell peppers or lentil loaf. Their herbal and buttery flavor complements both bold and subtle main courses, making them a versatile addition to your dinner table.

Ideal for Special Occasions and Everyday Meals

This side dish looks and tastes gourmet but is easy enough to prepare on a weekday. Its elegant flavors and presentation also make it suitable for holidays, dinner parties, or celebratory meals. It’s a great recipe to elevate your regular meal rotation without requiring much extra effort.

Customizing the Recipe to Your Taste

This recipe is easily adaptable. Swap out baby potatoes for fingerlings or Yukon golds. Add chili flakes for heat, or parmesan for extra umami. You can even change the herb—if mint isn’t available, try using fresh thyme or parsley. The basic framework allows endless variations while preserving its appeal.

Time-Saving Prep and Cooking Tips

To save time, you can prep the potatoes and the mint butter mixture a few hours ahead and store them separately in the fridge. When ready to cook, simply toss them together and roast. Using parchment paper also reduces cleanup, making this dish even more convenient for busy days.

Kid-Friendly Yet Elevated

Even picky eaters love roasted potatoes, and this recipe adds a subtle twist that’s family-friendly. The mint flavor is not overpowering, and the golden crispness of the potatoes makes them universally appealing. It’s a great way to introduce kids to fresh herbs and more refined flavor profiles in an accessible way.

Nutrition and Balance in Every Bite

This dish offers a nice balance of macronutrients—complex carbs from potatoes, healthy fats from olive oil, and a small amount of protein. It’s also naturally gluten-free and can be modified to suit vegetarian or low-sodium diets by adjusting butter and salt. The use of real, whole ingredients makes it a clean-eating choice.

Great for Meal Prep and Leftovers

Mint Butter Roasted Potatoes store well and can be reheated in an oven or air fryer for a quick side dish later in the week. They also make a great addition to salads, wraps, or breakfast bowls. Having a batch on hand allows for flexible, nutritious meal planning.

Conclusion

Mint Butter Roasted Potatoes are a refreshing upgrade to a classic favorite. With their crispy exterior, tender interior, and the unexpected burst of minty freshness, they bring something new to the table. The combination of garlic, lemon zest, and healthy fats creates a well-rounded, aromatic side dish that suits both casual dinners and elegant occasions. Easy to make, versatile, and full of flavor, this recipe deserves a spot in every home cook’s rotation.