This classic pound cake recipe is a nostalgic treat that brings back the comforting flavors of homemade baked goods. Moist, rich, and buttery, Grandma’s Pound Cake is known for its tender crumb and simple ingredients that combine to create a timeless dessert perfect for any occasion, whether served plain or with your favorite toppings.

FULL RECIPE

Ingredients

• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ¾ cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• ½ cup whole milk

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan or bundt pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 3-5 minutes.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
6. Pour the batter into the prepared pan and smooth the top with a spatula.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. If the cake begins to brown too quickly, cover loosely with aluminum foil halfway through baking.
8. Allow the cake to cool in the pan for 10 minutes, then remove from the pan and transfer to a wire rack to cool completely before slicing.

Nutrition Facts

• Calories: 420 kcal per serving
• Protein: 6 g
• Total Fat: 22 g
• Saturated Fat: 13 g
• Cholesterol: 130 mg
• Carbohydrates: 52 g
• Dietary Fiber: 1 g
• Sugars: 33 g
• Sodium: 230 mg

History and Origin of Pound Cake

Pound cake dates back to the early 18th century and was originally named for its simple recipe of one pound each of flour, butter, sugar, and eggs. This straightforward ratio made it easy to remember and bake, especially in times when measuring tools were less common. Over time, recipes evolved to include leavening agents and flavorings, but the core of the pound cake remains a testament to classic baking simplicity.

Texture and Moisture Characteristics

Grandma’s pound cake is celebrated for its moist and dense yet tender crumb, which results from the balance of fat and moisture in the batter. The creaming of butter and sugar incorporates air, helping to lighten the dense texture. The use of whole milk adds richness and moisture without compromising structure, ensuring every slice is soft and satisfying rather than dry or crumbly.

The Role of Butter in Flavor and Structure

Butter is a key ingredient that provides both flavor and texture in this pound cake. Its high fat content creates richness and contributes to the cake’s tender crumb. Butter also assists in creating a golden crust during baking, which adds a slight crispness that contrasts beautifully with the soft interior. Using unsalted butter allows better control over the salt balance in the recipe.

Importance of Proper Mixing Techniques

Mixing techniques significantly impact the cake’s final texture. Creaming the butter and sugar properly is essential to incorporate air for a lighter cake. Overmixing once the flour is added should be avoided to prevent developing gluten, which can lead to a tough cake. The alternating addition of dry and wet ingredients helps maintain a smooth batter and even distribution of ingredients.

Flavor Variations and Additions

Though the classic pound cake shines on its own, it can be customized with various flavors. Adding citrus zest such as lemon or orange brightens the flavor and adds freshness. Incorporating almond extract or a splash of rum can provide a subtle depth of taste. For a richer twist, swirl in chocolate or fold in fresh berries or nuts to create a unique version tailored to your palate.

Serving Suggestions and Presentation Ideas

Grandma’s pound cake is incredibly versatile in how it can be served. It’s delightful warm or at room temperature, perfect on its own or paired with toppings like whipped cream, fresh fruit, or a drizzle of honey or chocolate sauce. Slicing it thinly alongside tea or coffee makes for an elegant afternoon treat, while thicker slices can be toasted for breakfast or dessert with a scoop of ice cream.

Pairing with Beverages

The rich, buttery profile of this pound cake pairs beautifully with a variety of beverages. Black coffee or espresso complements its sweetness and adds a pleasant bitterness. For a more indulgent experience, pair it with a creamy latte or hot chocolate. Light and fruity white wines, such as a Riesling or Moscato, also work well to balance the cake’s richness during dessert gatherings.

Storage Tips to Maintain Freshness

To keep pound cake fresh and moist, store it in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and place it in the refrigerator for up to a week. It also freezes well; slice before freezing for easy thawing. When ready to enjoy, warm slices briefly in the oven to revive softness and aroma.

Nutritional Considerations

While Grandma’s pound cake is a treat to enjoy, it’s important to be mindful of portion sizes due to its rich butter and sugar content. Moderation is key, especially for those monitoring calorie intake or managing blood sugar. Using quality ingredients and balanced servings can make it a satisfying indulgence without guilt, fitting well into an occasional dessert plan.

Tips for Baking Success

Achieving the perfect pound cake requires attention to detail, especially with oven temperature and baking time. Using an oven thermometer ensures accurate heat, preventing overbaking or undercooking. Greasing the pan thoroughly and dusting with flour helps prevent sticking and aids in releasing the cake cleanly. Allowing the cake to cool fully before slicing ensures neat, even pieces without crumbling.

Conclusion

Moist and rich Grandma’s Pound Cake remains a beloved classic that embodies comfort and tradition. Its simple ingredients and timeless technique deliver a tender, flavorful cake that can be enjoyed in countless ways. Whether served plain or dressed up with toppings, this pound cake is a versatile dessert that brings warmth and nostalgia to any table, making it a cherished recipe to pass down through generations.