These Passover Challah Rolls with Garlic and Herb Butter are the perfect addition to your festive meal. Soft, fluffy rolls combined with a savory butter spread create a deliciously aromatic experience that will delight your guests. Easy to make, these rolls offer a unique twist on traditional Passover bread.

FULL RECIPE

Ingredients

3 cups all-purpose flour (or Matzo meal for a gluten-free option)
1 packet active dry yeast
1/4 cup sugar
1 cup warm water
2 large eggs
1/4 cup olive oil
1 teaspoon salt
1/2 cup garlic, minced
1/4 cup fresh parsley, chopped
1/4 teaspoon dried rosemary
1/4 teaspoon thyme
1/2 cup unsalted butter, softened
1 tablespoon honey (optional)

Directions

In a bowl, combine warm water, sugar, and yeast. Stir to dissolve and let sit for 5-10 minutes until frothy.
Add eggs, olive oil, and salt to the yeast mixture. Stir well to combine.
Gradually add flour (or matzo meal) and mix until the dough comes together. Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.
Place the dough in a lightly greased bowl, cover with a cloth, and let rise for 1-2 hours or until doubled in size.
Preheat your oven to 350°F (175°C). Grease a baking tray or line it with parchment paper.
Punch down the dough and divide it into 12 equal portions. Roll each portion into a ball and place them on the prepared tray.
Cover the rolls with a cloth and allow them to rise for an additional 30 minutes.
While the rolls rise, prepare the garlic and herb butter. In a bowl, combine the softened butter, garlic, parsley, rosemary, thyme, and honey (optional). Mix well.
Once the rolls have risen, bake them in the preheated oven for 20-25 minutes or until golden brown.
Remove the rolls from the oven and brush them generously with the garlic and herb butter while still warm. Serve immediately.

Nutritional Information

Calories: 200 per roll
Fat: 12g
Carbohydrates: 22g
Protein: 3g
Fiber: 1g
Sugar: 3g

The Tradition of Challah on Passover

Challah bread is a staple in Jewish cuisine, particularly during the Passover holiday. Traditionally, it’s a symbol of both the Jewish faith and the Sabbath. Although regular Challah is often made with wheat flour and honey, Passover Challah rolls take a different approach, especially since leavened bread is prohibited during the holiday. This recipe offers a great alternative while maintaining the rich flavors and textures that are so loved by those observing the Passover meal.

Passover and the Significance of Bread

During Passover, the consumption of leavened bread is forbidden, symbolizing the hasty departure of the Israelites from Egypt. In its place, unleavened bread known as matzo is eaten to remember the hardships faced by the Jewish people during their escape. However, Passover Challah rolls offer a unique twist while still respecting the laws of the holiday. These rolls are crafted with care and can serve as a comforting alternative to traditional unleavened bread while still incorporating the essential flavors and symbolism of Passover.

Fluffy Texture for a Soft, Indulgent Roll

The texture of Passover Challah rolls is key to making them special. Unlike other bread varieties that may come out too dense or crumbly, Passover Challah rolls should have a soft, light, and airy quality. Achieving this texture requires a well-activated yeast mixture, the right flour, and a proper rise time. The warm water and sugar help activate the yeast, ensuring that the dough becomes fluffy and tender as it rises. The addition of olive oil in the dough also contributes to a rich, moist texture, which is one of the reasons these rolls are so satisfying.

The Role of Olive Oil in Passover Challah

Olive oil plays a significant role in both the texture and flavor of these rolls. In traditional Challah bread, oil is often used to make the dough softer and more tender. Olive oil, in particular, adds a distinct richness to the rolls without overpowering the subtle sweetness. During Passover, using olive oil instead of butter helps to keep the recipe kosher, which is an important consideration for many who observe the holiday. Olive oil is also known for its health benefits, adding a boost of antioxidants and healthy fats to these rolls.

Garlic and Herb Butter: A Flavorful Addition

One of the standout elements of this recipe is the garlic and herb butter that is used to coat the rolls after baking. This compound butter elevates the flavor of the rolls, infusing them with aromatic herbs and savory garlic. The butter not only adds flavor but also creates a glossy finish on the rolls, making them visually appealing. The combination of parsley, rosemary, and thyme pairs perfectly with the light sweetness of the rolls, creating a balanced flavor profile that’s both savory and slightly herbal.

The Importance of the Rising Time

Allowing the dough to rise properly is essential in this recipe. It’s during the rising period that the yeast ferments and creates the air bubbles that give the rolls their light texture. The dough should be left in a warm, draft-free area to rise for about one to two hours until it has doubled in size. This rise time is critical for achieving the desired soft and airy texture. If the dough is not given enough time to rise, the rolls may turn out denser and less fluffy than expected.

The Effect of Garlic on Flavor

Garlic is a key ingredient in this recipe’s garlic and herb butter. It infuses the rolls with a subtle yet powerful flavor that complements the sweetness of the dough. Garlic also has health benefits, including its antibacterial and anti-inflammatory properties. Whether you’re using fresh garlic or garlic powder, this ingredient adds depth to the overall flavor profile of the rolls. Roasting or sautéing the garlic before mixing it with butter can also bring out a more mellow, nutty flavor that adds another layer to the dish.

How to Shape Challah Rolls

Shaping the dough into small, even balls is a fun and straightforward step in the process. The size and shape of the rolls not only affect the presentation but also the texture. Smaller rolls tend to be softer and fluffier, while larger rolls may be denser. The rolls should be placed closely together on the baking tray to encourage a soft, pull-apart texture. If you’re aiming for a more traditional look, you can braid the dough before baking, creating a beautiful and intricate design.

The Role of Eggs in Passover Challah

Eggs are an essential ingredient in Passover Challah, as they contribute both to the structure and the flavor of the dough. The eggs help bind the ingredients together, providing a rich, golden color to the finished rolls. In addition, eggs help to create a tender crumb by enhancing the dough’s elasticity. In many Jewish traditions, eggs are symbolic of life and renewal, making them a fitting addition to this special Passover recipe.

The Tradition of Challah During the Passover Seder

Challah holds great significance during the Passover Seder meal. It is often set aside as part of the blessing before the meal and is symbolic of the bread that the Israelites ate during their exodus from Egypt. Although leavened bread is generally forbidden during Passover, Passover Challah rolls offer a way to include a bread element without violating the rules. These rolls serve as a delicious reminder of both the past and present, making them a fitting addition to the holiday table.

Kosher Considerations for Passover

When preparing food for Passover, it is important to ensure that all ingredients used meet kosher standards. This includes checking that the flour, oil, and any other additions are certified kosher for Passover. Using matzo meal as a substitute for regular flour is one way to ensure that the rolls are compliant with Passover laws. Additionally, using olive oil instead of butter helps maintain the kosher nature of the recipe.

Making Challah Rolls Ahead of Time

If you’re planning a large Passover gathering, making Challah rolls ahead of time can save you time and effort. The dough can be prepared and allowed to rise in advance, and the rolls can be baked the day before the meal. Once baked, the rolls can be stored at room temperature and brushed with the garlic and herb butter just before serving. This makes the recipe an excellent choice for meal prep, allowing you to focus on other aspects of your holiday meal.

The Best Way to Store Passover Challah Rolls

Once baked, Passover Challah rolls should be stored in an airtight container to maintain their freshness. If you’re not planning to serve them immediately, they can be stored at room temperature for up to two days. For longer storage, they can be frozen for up to three months. To reheat, simply warm the rolls in the oven for a few minutes before serving, brushing them with the garlic and herb butter once again to restore their delicious flavor.

Serving Suggestions for Passover Challah Rolls

Passover Challah rolls are versatile and can be served in a variety of ways. They can be enjoyed on their own, served alongside the traditional Seder plate, or used to scoop up flavorful stews and sauces. The garlic and herb butter adds an extra layer of flavor, making the rolls perfect for dipping into soups, stews, or even salads. These rolls are also a great addition to the holiday brunch or as a complement to your main course.

The Role of Honey in the Rolls

Although the recipe does not always require honey, adding it can contribute a touch of sweetness that complements the garlic and herbs. Honey is also a symbol of sweetness and abundance, making it a meaningful addition to the recipe during Passover. A drizzle of honey in the dough can enhance the overall flavor, giving the rolls a delicate sweetness that pairs beautifully with the savory elements.

The Versatility of Herb Flavors

While rosemary and thyme are used in this recipe, you can easily customize the herbs to suit your tastes. For a more Mediterranean flavor, consider adding basil or oregano. For a more robust, earthy flavor, you might opt for sage or tarragon. Fresh herbs bring a bright, aromatic element to the rolls, while dried herbs still offer a great depth of flavor. Experimenting with different herb combinations can yield unique flavors that complement the rolls in various ways.

Baking the Rolls to Perfection

Baking the rolls at the right temperature is crucial for achieving the perfect golden-brown color. The oven should be preheated to 350°F (175°C) to ensure even baking. Depending on your oven, you may need to adjust the baking time slightly. Be sure to watch the rolls closely toward the end of baking, as overbaking can lead to a dry texture. A perfectly baked roll should have a soft, pillowy inside and a crisp, golden exterior.

Serving at the Passover Seder

Passover Challah rolls are a fantastic addition to the Passover Seder meal. They serve as a symbol of both tradition and renewal, adding a comforting and familiar element to the table. The soft texture and savory garlic butter make them an excellent choice for guests of all ages. Serve them alongside your main dishes for a well-rounded meal that embraces the flavors and customs of the holiday.

Conclusion

These Passover Challah rolls with garlic and herb butter are not only a delicious addition to your holiday spread but also a wonderful way to bring tradition into modern times. With their fluffy texture, savory flavor, and easy preparation, these rolls are sure to become a staple in your Passover celebrations for years to come. Whether you’re hosting a family dinner or simply enjoying a quiet meal at home, these rolls will add a touch of warmth and flavor to the occasion.

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