There’s nothing quite like the vibrant burst of flavors from a fresh salsa, especially when it’s made with the sun-kissed fruits of summer. Imagine the juicy sweetness of ripe peaches and tropical mangoes dancing with the zing of jalapeño and the freshness of cilantro. This delicious Mango Peach Salsa not only adds a pop of color to your table but also elevates any meal—whether it’s a simple taco night or a fancy grilled fish dinner.
I discovered this delightful recipe during a lazy afternoon spent at the farmers market, where the fragrant stalls were overflowing with ripe produce. The moment I combined these luscious fruits, I knew I had found a summer staple that would become a family favorite. Easy to prepare and completely customizable based on what’s in season, this salsa is guaranteed to be a crowd-pleaser. Let’s dive into making this refreshing condiment that’s perfect for those warm, sunny days and beyond!
Why is Peach Mango Salsa a Must-Have?
Bright, Fresh Flavors: This salsa bursts with the juicy sweetness of summer fruits, creating a refreshing taste that enhances any meal.
Easy Preparation: With just a few minutes of chopping, you can whip up this vibrant condiment without any complex steps.
Versatile Use: Perfect as a dip for tortilla chips or a topping for grilled seafood and chicken, it suits any occasion.
Customizable Ingredients: Use seasonal fruits and adjust the spice level to suit your taste, ensuring it’s always fresh and appealing.
Health-Friendly Choice: Naturally gluten-free and low in calories, it’s a guilt-free addition to your summer BBQs.
Peach Mango Salsa Ingredients
• Get ready to brighten your meals!
For the Salsa
- Large ripe peach (or nectarine) – Adds a juicy sweetness; look for fruits that are fragrant and slightly soft.
- Ripe mango – Provides tropical sweetness; opt for slightly soft mangoes or substitute with canned for convenience.
- Medium tomato – Brings tanginess and juiciness; any ripe tomato variety works well for this salsa.
- Red bell pepper (1/4 cup, diced) – Adds a satisfying crunch and mild sweetness; feel free to swap with any color bell pepper.
- Red onion (3 tablespoons, diced) – Introduces sharp flavor; yellow or white onions can work in a pinch.
- Fresh cilantro (1/4 cup, chopped) – Brightens the salsa with its herbal notes; replace with parsley if cilantro isn’t your style.
- Garlic clove (1, minced) – Delivers aromatic qualities; fresh or powdered garlic can be used based on what you have.
- Jalapeño pepper (small, seeded and finely chopped) – Adds the perfect kick of spice; substitute with habanero for extra heat or omit for milder salsa.
- Juice of 1-2 limes – Balances the sweetness with zingy acidity; fresh lime juice is the best option for flavor.
- Salt and pepper to taste – Enhances overall flavors; adjust according to your preference.
This Peach Mango Salsa is a delightful blend that not only enhances your BBQ spread but also ensures you enjoy the best of fresh ingredients this summer!
How to Make Peach Mango Salsa
- Chop the Ingredients: In a medium bowl, mix together diced peach, ripe mango, medium tomato, finely chopped jalapeño, diced red onion, fresh cilantro, and minced garlic. This colorful combination creates a beautiful base for your salsa.
- Add Lime Juice: Squeeze the juice of one to two limes over the mixture, ensuring the bright acidity enhances the sweetness of the fruits. Gently toss everything together until well combined.
- Season to Taste: Adjust the salsa with additional lime juice, salt, and pepper as needed. Taste and tweak until you have the perfect balance of flavors that excite your palate.
- Let it Marinate: Allow the salsa to sit for 15 to 30 minutes at room temperature. This marinating time helps the flavors meld beautifully, creating a richer taste experience.
- Serve and Enjoy: Use the vibrant Peach Mango Salsa as a topping for grilled fish, shrimp tacos, or chicken. It’s also delicious with tortilla chips for dipping!
Optional: Serve with fresh avocado slices for an extra touch of creamy goodness.
Exact quantities are listed in the recipe card below.
What to Serve with Peach Mango Salsa?
Brighten up your summer meals with perfect pairings that complement this vibrant and zesty salsa.
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Grilled Fish: The smoky flavors of grilled fish beautifully contrast with the fruity sweetness of the salsa, enhancing each bite.
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Shrimp Tacos: Imagine creamy avocado and spicy shrimp topped with this salsa’s sweetness, creating an explosion of flavor in your mouth.
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Chicken Fajitas: Serve the salsa alongside sizzling chicken and colorful bell peppers for a dish that offers a refreshing and tangy twist.
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Corn Tortilla Chips: Crisp chips are perfect for scooping up the chunky salsa, making for a delightful appetizer at any gathering.
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Quinoa Salad: Toss the salsa into a bed of quinoa and fresh veggies for a nourishing, flavorful dish that’s both filling and light.
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Watermelon Mint Salad: This refreshing salad brings a sweet and herbal complement to the salsa, ideal for hot summer days.
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Frozen Margarita: A zesty frozen drink elevates your fiesta while pairing wonderfully with the sweet and spicy notes of the salsa.
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Chili Lime Roasted Potatoes: The crispy, savory potatoes contrast with the bright salsa, balancing flavors incredibly well.
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Vanilla Ice Cream: Dessert doesn’t have to be boring—serve this salsa over vanilla ice cream for an unexpected, sweet finish!
Expert Tips for Peach Mango Salsa
- Choose Ripe Fruits: Select peaches and mangoes that are slightly soft and fragrant for maximum sweetness. Under ripe fruits will lack flavor.
- Customize Spice Level: If you want a milder salsa, remove the seeds from the jalapeño; for extra heat, try adding a chopped habanero.
- Let It Rest: Allow the salsa to sit for at least 30 minutes. This helps the flavors integrate beautifully, enhancing the overall taste of your Peach Mango Salsa.
- Versatile Ingredients: Don’t hesitate to swap in seasonal fruits or different chili varieties based on your preferences or availability.
- Store Properly: Keep any leftovers in an airtight container in the fridge, consuming within 1-2 days for the best flavor and freshness.
Make Ahead Options
These vibrant Peach Mango Salsa preparations are perfect for busy cooks looking to save time! You can chop and combine all ingredients, minus the lime juice, up to 24 hours in advance to maintain freshness. Store the salsa mixture in an airtight container in the refrigerator to keep those bright flavors intact. When you’re ready to serve, simply squeeze the lime juice over the mixture, toss gently to combine, and season to taste with salt and pepper. This way, you ensure your salsa is just as delicious and bursting with flavor, enhancing your meals without any last-minute fuss!
Peach Mango Salsa Variations
Get ready to explore the delightful possibilities of customizing your salsa!
- Nectarine Substitute: Swap out peaches for nectarines for a slightly different sweet flavor while keeping that juicy texture intact.
- Frozen Fruit: Use thawed and drained frozen mango if fresh ones aren’t available; it works great without losing that tropical vibe!
- Add Avocado: For a creamy twist, mix in diced avocado, adding a rich and velvety texture that perfectly complements the freshness.
- Fresh Herbs: Try basil or mint instead of cilantro to bring a new herbal note; these can transform the salsa entirely, adapting it to your theme!
- Zesty Kick: Incorporate lime zest along with the juice for an extra zesty punch, making the flavors pop even more.
- Sweet Heat: Add a diced habanero instead of jalapeño for a fiery twist; just be cautious, as this will pack a serious heat level!
- Fruity Additions: Toss in diced pineapple or kiwi to introduce new dimensions of sweetness and acidity that make the salsa even more exciting.
- Seasonal Varieties: Take advantage of seasonal fruits like ripe cherries or strawberries for a fruity salsa that changes with every season. Enjoy the creativity!
How to Store and Freeze Peach Mango Salsa
Fridge: Keep your Peach Mango Salsa in an airtight container for up to 2 days. This helps maintain its fresh flavors and vibrant colors.
Freezer: For longer storage, freeze the salsa in a freezer-safe bag or container for up to 3 months. Be sure to leave some space for expansion as it freezes.
Thawing: When ready to use, thaw it overnight in the fridge. Freshen it up with a squirt of lime juice before serving to revitalize the flavors.
Reheating: This salsa is best served fresh and unheated, so enjoy it cold as a topping or dip for all your summer dishes!
Peach Mango Salsa Recipe FAQs
What should I look for when selecting ripe peaches and mangoes?
Absolutely! For the best flavor, choose large ripe peaches or nectarines that are fragrant and slightly soft to the touch. A ripe mango should also yield slightly when pressed and have a sweet aroma at the stem end. If fresh isn’t available, consider using frozen mango—just thaw and drain before using!
How should I store leftover Peach Mango Salsa?
Very simple! Store your Peach Mango Salsa in an airtight container in the refrigerator for up to 2 days. This helps keep its fresh and vibrant flavors intact. Remember to give it a little stir before serving, as some ingredients may settle.
Can I freeze Peach Mango Salsa for later use?
Certainly! If you want to store your salsa for a longer period, you can freeze it. Fill a freezer-safe bag or container, leaving some space at the top for expansion. When you’re ready to use it, simply thaw overnight in the fridge. To bring back some of that zing, add a splash of lime juice after thawing!
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What should I do if my salsa is too spicy?
No problem! If your Peach Mango Salsa ends up being too spicy, you can balance the heat by adding a bit more diced peach or mango to introduce sweetness. Alternatively, a few extra lime juice drops can help mellow the spice without compromising the flavor too much.
Can I share this salsa with my pets?
It’s best to be cautious. While the fruits in Peach Mango Salsa like peaches and mangoes are generally safe for dogs in moderation, the garlic, onion, and jalapeño aren’t safe for pets. It’s best to keep the salsa for yourself and offer your furry friends a small bite of plain fruit instead!
How long can I keep Peach Mango Salsa in the fridge?
You can enjoy your Peach Mango Salsa for up to 2 days when stored properly in an airtight container in the fridge. For the best taste, try to consume it within this timeframe, as the flavors are at their peak during those first couple of days!
Peach Mango Salsa: A Fresh Twist for Your Summer BBQ
Ingredients
Equipment
Method
- In a medium bowl, mix together diced peach, ripe mango, medium tomato, finely chopped jalapeño, diced red onion, fresh cilantro, and minced garlic.
- Squeeze the juice of one to two limes over the mixture, ensuring the bright acidity enhances the sweetness of the fruits.
- Adjust the salsa with additional lime juice, salt, and pepper as needed.
- Allow the salsa to sit for 15 to 30 minutes at room temperature.
- Use the salsa as a topping for grilled fish, shrimp tacos, or chicken, or enjoy it with tortilla chips.