A quick and flavorful dish, Salt and Pepper Crispy Shrimp brings together the crunch of lightly battered shrimp with a bold kick of garlic, scallions, and chili. Inspired by Asian flavors, this dish is perfect as an appetizer or a main when served with rice. It’s simple to make and packs a punch of texture and taste in every bite.

FULL RECIPE

Ingredients:

• 1 lb large shrimp, peeled and deveined (tails on or off)
• 1/2 cup cornstarch
• 1/2 teaspoon salt
• 1/2 teaspoon ground white pepper
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Chinese five-spice powder (optional)
• Vegetable oil, for frying
• 4 garlic cloves, finely chopped
• 2 scallions, finely chopped
• 1–2 fresh red chilies, thinly sliced (adjust to spice preference)

Directions:

1. Pat the shrimp dry with paper towels.
2. In a bowl, combine cornstarch, salt, white pepper, black pepper, garlic powder, and five-spice powder.
3. Toss shrimp in the seasoned cornstarch until evenly coated.
4. Heat 1–2 inches of vegetable oil in a deep skillet or wok over medium-high heat.
5. Fry shrimp in batches for 2–3 minutes or until golden and crispy. Remove and drain on paper towels.
6. Discard excess oil, leaving about 1 tablespoon in the pan. Sauté chopped garlic, chilies, and scallions over medium heat until fragrant, about 1 minute.
7. Return the shrimp to the pan and toss briefly to coat with aromatics.
8. Serve hot, optionally garnished with extra scallions or chilies.

Nutritional Information:

• Calories: 280 per serving
• Protein: 22g
• Fat: 14g
• Carbohydrates: 18g
• Fiber: 1g
• Sodium: 500mg

Flavor Profile and Culinary Inspiration

Salt and Pepper Crispy Shrimp is a dish that perfectly exemplifies the magic of contrast in Asian cuisine. It brings together the crispiness of delicately fried shrimp with the aromatic kick of garlic, scallions, and chili peppers. What sets this dish apart is its balance of flavors: savory saltiness, subtle heat, and a hint of sweetness from the shrimp themselves. This recipe takes its cue from Cantonese cooking traditions, where “salt and pepper” dishes are celebrated for their simplicity and punchy flavor. Though it may appear humble, each component of the dish is carefully considered to deliver bold taste without the need for complex sauces or heavy marinades.

Texture and Technique

One of the defining features of Salt and Pepper Crispy Shrimp is its texture. The shrimp are coated in a seasoned cornstarch mixture that creates a light, crunchy exterior when deep-fried. This method allows the natural sweetness and tenderness of the shrimp to shine through without being overwhelmed by batter. Unlike Western-style deep-fried shrimp that often use a heavier flour or breadcrumb coating, the use of cornstarch is traditional in many Asian kitchens for achieving a crisp but delicate shell. The quick stir-fry at the end with garlic, scallions, and chili adds not only flavor but also a touch of moisture and freshness, enhancing the overall eating experience.

Cultural Significance

Salt and pepper dishes are a staple in Chinese restaurants, particularly those specializing in Cantonese or Hong Kong-style cooking. These recipes are often seen as comfort food or shared plates, usually made with shrimp, squid, tofu, or pork chops. Their popularity comes from the way they harmonize powerful flavors with minimal ingredients. The use of aromatic vegetables like garlic and green onions, alongside hot peppers, is a hallmark of this cooking style, creating layers of flavor with minimal fuss. In many Asian households, a version of this dish is made on special occasions or weekend meals, bringing people together over its irresistible fragrance and taste.

Serving Suggestions and Pairings

Salt and Pepper Crispy Shrimp is extremely versatile when it comes to serving options. It can be served as an appetizer on a shared platter or as a main dish alongside steamed rice, fried rice, or simple stir-fried vegetables. To complete a meal with Asian flair, consider pairing it with light soups such as egg drop or miso, or a cooling cucumber salad to counterbalance the heat. For a more indulgent meal, crispy egg rolls or sesame noodles make great companions. It also works well with dipping sauces like sweet chili, hoisin, or soy vinegar, although the dish is flavorful enough to stand on its own without any accompaniments.

Customizations and Variations

This dish lends itself to a wide range of modifications to suit personal preferences and dietary needs. For a spicier version, you can increase the number of chilies or add crushed Sichuan peppercorns for a tingling effect. If you prefer a milder taste, remove the seeds from the chilies or use bell peppers for a colorful, sweet contrast. Those avoiding deep frying can try shallow frying or even using an air fryer for a lighter take. The core flavors can also be applied to other proteins such as squid, chicken, or tofu, making it a flexible recipe for pescatarians, meat lovers, or vegetarians alike. Adding toasted sesame seeds or a splash of rice vinegar can also enhance the dish further depending on your taste preferences.

Storage and Reheating Tips

While Salt and Pepper Crispy Shrimp is best enjoyed fresh to maintain its crispy texture, it can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, use a toaster oven or air fryer to bring back the crispiness rather than using a microwave, which can make the coating soggy. If you’re planning to make this dish ahead of time, you can prep the shrimp and the aromatics separately, frying the shrimp just before serving to keep them fresh and crunchy. Leftovers can be chopped and added to fried rice or used in wraps for a quick and delicious next-day meal.

Health and Nutritional Considerations

Although fried foods are often viewed as indulgent, this recipe can be made relatively health-conscious with some small adjustments. Using fresh, high-quality shrimp ensures a rich source of lean protein, while cornstarch adds minimal calories compared to heavier batters. Opting for heart-healthy oils like avocado or sunflower oil can reduce saturated fat intake. The dish is naturally gluten-free if you ensure that your cornstarch and any added condiments are certified gluten-free. Reducing the amount of added salt or using low-sodium seasoning blends can also help make the dish suitable for those watching their sodium levels. Moreover, since the shrimp are only briefly fried, they retain much of their nutritional value, including essential minerals like selenium, iodine, and zinc.

Cooking Tips for Best Results

To achieve the best results when making Salt and Pepper Crispy Shrimp, make sure the shrimp are thoroughly dried before coating them in cornstarch. Excess moisture will prevent the coating from crisping up properly. Maintain a steady oil temperature around 350°F (175°C) while frying to ensure even cooking and minimal oil absorption. Work in batches to avoid overcrowding the pan, which can lower the oil temperature and lead to soggy shrimp. Freshly minced garlic and scallions should be sautéed just until fragrant—not browned—so they don’t overpower the dish with bitterness. Finally, serve the shrimp immediately after tossing in the aromatics to preserve their crisp texture and vibrant flavor.

Why This Dish Stands Out

What truly makes Salt and Pepper Crispy Shrimp stand out is its simplicity combined with bold flavor. Unlike complex dishes that require hours of marinating or elaborate sauces, this recipe relies on fresh ingredients and proper technique to deliver satisfaction. It is fast to prepare, customizable to taste, and visually appealing, with golden shrimp accented by bright flecks of green onion and red chili. It’s the kind of dish that looks as good as it tastes, making it a great choice for entertaining guests or simply treating yourself to a restaurant-quality meal at home. Its sensory appeal—the sizzling sound while frying, the aromatic garlic hitting the hot oil, and the satisfying crunch—makes it a memorable culinary experience.

Conclusion

Salt and Pepper Crispy Shrimp is more than just a quick seafood dish—it’s a celebration of bold flavor and satisfying texture that comes together with minimal ingredients and effort. Drawing from traditional Asian culinary techniques, it offers a modern yet authentic taste that resonates with food lovers across the globe. Whether served as an appetizer, a main dish, or part of a larger feast, it delivers on both flavor and presentation. Its versatility, ease of preparation, and crowd-pleasing nature make it a must-have recipe for any home cook seeking to elevate their repertoire. With just a few pantry staples and some fresh shrimp, you can create a meal that’s bursting with taste, warmth, and the spirit of shared enjoyment.