When summer sun warms the air and the days stretch long, I crave meals that capture the season’s spirit—light, fresh, and bursting with flavor. That’s exactly what this Shrimp and Creamed Corn recipe delivers! Picture this: tender shrimp nestled in a vibrant, creamy sauce enriched with sweet corn and a hint of zesty lime. It takes just 30 minutes and a single pan to create this delightful dish, making it perfect for a quick weeknight dinner or an impressive weekend gathering.
The creamy feta sauce, inspired by the beloved Mexican street corn, wraps around the shrimp like a warm embrace, while the added freshness of cilantro brings everything to life. Whether you’re a seasoned chef or a home cook eager to escape the monotony of fast food, this one-pan meal is not only a feast for the eyes but also a treat for the taste buds. Ready to dive into your next culinary adventure? Let’s get cooking!
Why is Shrimp and Creamed Corn a must-try?
Quick and Easy: In just 30 minutes, this dish comes together in a single pan, making cleanup a breeze.
Flavor Explosion: The combination of creamy feta, sweet corn, and tender shrimp creates a symphony of flavors that will leave your taste buds dancing.
Versatile: Perfect for any occasion, whether it’s a casual weeknight dinner or a dinner party, this dish is sure to impress.
Healthy Option: Packed with high protein and vegetables, it’s a guilt-free indulgence that won’t weigh you down.
Crowd-Pleaser: Whether you’re entertaining friends or satisfying a family, everyone will be asking for seconds! Give it a try today, and you’ll make it a staple in your kitchen!
Shrimp and Creamed Corn Ingredients
For the Shrimp
• Shrimp – 1.5 lb raw shrimp, peeled and deveined; this is your main protein source.
For the Seasoning
• Chili Powder – 1 tsp; adds warmth and spice, or swap in smoked paprika for a different flavor profile.
• Salt – ¼ tsp to taste; enhances the dish’s flavors, so adjust according to your preference.
• Olive Oil – 2 tbsp; perfect for sautéing shrimp, but vegetable oil can be used if you prefer.
For the Creamy Sauce
• Butter – 2 tbsp salted; brings richness to the sauce.
• Onion – ½ cup, chopped; provides sweetness and a flavorful base, with shallots as a substitute option.
• Garlic – 5 cloves, minced; infuses aromatic flavor into the dish.
• Corn Kernels – 1.5 cups (preferably fresh); adds sweetness and texture—frozen corn works in a pinch.
• Smoked Paprika – 1 tsp; adds depth and smokiness, adjust to enhance flavor to your liking.
• Half-and-Half – 1 cup; for that creamy sauce; heavy cream can replace it for a richer texture.
• Feta Cheese – 4 oz, crumbled (preferably block cheese); offers tanginess and creaminess, or use goat cheese for a twist.
To Finish the Dish
• Limes – 2 small, for juice and garnish; adds a refreshing zesty element to the dish.
• Cilantro – Fresh for garnish; provides brightness and herbal notes to elevate your shrimp and creamed corn experience.
Discover the joy of preparing Shrimp and Creamed Corn with these simple ingredients that combine to create magic in just 30 minutes!
How to Make Shrimp and Creamed Corn
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Heat the Skillet: Begin by heating a large skillet over medium heat. Add the olive oil, then cook the peeled and deveined shrimp seasoned with chili powder and salt until pink, about 3-4 minutes. Remove shrimp from the skillet and set aside.
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Sauté Onions: In the same skillet, melt the butter and sauté the chopped onions with a pinch of salt until softened, which should take about 4 minutes. Then, add the minced garlic and cook for an additional 2 minutes until fragrant.
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Add Corn and Spices: Stir in the corn kernels and smoked paprika, cooking them until everything is heated through and the corn is tender, about 3 minutes.
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Create the Creamy Sauce: Pour in the half-and-half, bringing it to a gentle simmer. Mix in the crumbled feta cheese and stir until it melts into the creamy sauce, which should take about 2-3 minutes.
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Combine Shrimp and Sauce: Squeeze fresh lime juice into the sauce, then return the cooked shrimp to the skillet. Heat gently until the shrimp are warmed through, about 2 minutes, ensuring perfect tenderness.
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Garnish and Serve: Finally, top with any remaining corn, lime slices, and freshly chopped cilantro. Adjust the seasoning with additional chili powder or smoked paprika, if desired.
Optional: Serve with corn tortillas or a fresh salad for a delightful meal.
Exact quantities are listed in the recipe card below.
Expert Tips for Shrimp and Creamed Corn
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Don’t Overcrowd: Ensure you cook the shrimp in a single layer in the pan to avoid steaming. This helps them stay juicy and perfectly cooked.
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Fresh is Best: For the most flavorful dish, opt for fresh corn. If using frozen, thaw it thoroughly and drain excess water to maintain texture.
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Perfect Feta Crumble: Crumbling a block of feta cheese just before use yields a creamier sauce compared to pre-crumbled cheese that can be drier.
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Taste as You Go: Always taste the sauce before serving. Adjust the spices and salt levels to your preference to enhance the flavor of the shrimp and creamed corn.
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Make It Your Own: Feel free to add extra veggies like bell peppers or spinach for added nutrients without sacrificing flavor in this quick shrimp and creamed corn dish.
What to Serve with Shrimp and Creamed Corn?
Elevate your dining experience with these perfect pairings designed to complement the creamy and vibrant flavors of this delightful dish.
- Fluffy Rice: A warm bed of fluffy rice keeps the meal light while soaking up the creamy sauce, providing a perfect balance in texture.
- Corn Tortillas: These soft, warm tortillas are ideal for wrapping up the shrimp and sauce, adding a lovely, comforting bite to each mouthful.
- Crisp Green Salad: A fresh salad with mixed greens, cucumber, and a light vinaigrette adds a crunchy contrast and bright flavors to the meal.
- Grilled Asparagus: Tender grilled asparagus drizzled with olive oil complement the dish’s richness and adds a touch of smoky flavor.
Perfect for summer soirées! Pair your shrimp and creamed corn with a chilled glass of white wine for adults or a refreshing limeade for a non-alcoholic option.
- Lemonade: A glass of ice-cold lemonade harmonizes with the zesty lime notes in the dish, enhancing its flavor while refreshing your palate.
- Fresh Fruit Salad: A light, seasonal fruit salad serves as a sweet, juicy end to the meal, ensuring a well-rounded dining experience.
Make Ahead Options
These Shrimp and Creamed Corn are perfect for busy weeknights! You can prepare your shrimp and season them with chili powder and salt up to 24 hours in advance. Simply store them covered in the refrigerator to maintain their freshness. Additionally, you can sauté the onion and garlic, then stir in the corn and spices up to 3 days ahead, storing it in an airtight container. When it’s time to serve, just reheat the corn mixture, incorporate the half-and-half and feta, and finally add the shrimp until warmed through. This way, you achieve restaurant-quality results with minimal evening preparation time!
Shrimp and Creamed Corn Variations
Customize this delightful dish with your own flavor inspirations for a personal touch!
- Spicy Kick: Add diced jalapeños or a dash of your favorite hot sauce for an exhilarating heat that complements the creamy sauce. Spice can elevate the entire experience, making each bite a thrilling adventure!
- Veggie Boost: Incorporate vegetables like bell peppers, zucchini, or even spinach for extra color and nutrients. These additions not only enhance the flavor but also add vibrant texture to your dish.
- Dairy-Free: Substitute half-and-half with almond milk or coconut cream for a creamy texture without the dairy. This is perfect for those looking for a lighter, dairy-free option while still maintaining deliciousness!
- Flavorful Cheese Twist: Replace feta with queso fresco or pepper jack for a different cheese profile. Each option offers a unique taste that can completely transform the dish’s flavor landscape!
- Citrusy Freshness: Squeeze in some fresh lemon juice along with the lime for a zesty twist. This little addition can brighten the dish even more, making it refreshing and lively.
- Protein Variations: Swap out shrimp for chicken or tofu to tailor the meal to your favorite proteins. Each option provides a new spin, allowing for endless creativity!
- Herb Infusion: Experiment with different herbs like basil or dill instead of cilantro to find new flavor combinations that suit your palate. Fresh herbs can take your dish to remarkable new heights!
- Creamy Coconut Flavor: Use coconut milk instead of half-and-half for a tropical touch that adds richness and a hint of sweetness. This twist can transform the dish into an island escape!
Storage Tips for Shrimp and Creamed Corn
Fridge: Store leftovers in an airtight container for up to 2 days. This helps maintain the creamy texture of the sauce and freshness of the shrimp.
Freezer: Shrimp and Creamed Corn can be frozen for up to 3 months. Portion it out in airtight containers or freezer bags, leaving some space for expansion.
Reheating: When ready to enjoy, thaw in the fridge overnight and reheat gently on the stove over low heat to prevent the shrimp from cooking further.
Quality Check: If freezing, note that the texture may change slightly after thawing, but the flavors will still be delicious in your Shrimp and Creamed Corn dish!
Shrimp and Creamed Corn Recipe FAQs
What type of shrimp should I use?
Absolutely! For the best flavor, choose raw shrimp that is peeled and deveined. Fresh shrimp is ideal, but frozen shrimp can also work well. Just make sure to thaw them completely before cooking.
How should I store leftovers?
Any leftovers of your Shrimp and Creamed Corn should be stored in an airtight container in the fridge for up to 2 days. This helps maintain the creamy consistency and flavor. When ready to reheat, do so gently on the stove.
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Can I freeze this dish?
Yes, you can freeze Shrimp and Creamed Corn for up to 3 months! Just portion it out in airtight freezer bags or containers, leaving some room for expansion. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat on low heat to keep the shrimp tender.
What if my sauce is too thick?
Very! If your sauce thickens up too much during cooking, simply mix in a splash of chicken broth or water to reach your desired consistency. Remember to stir it well and let it simmer for a minute to warm through.
Are there any dietary considerations I should be aware of?
Absolutely! This dish is gluten-free as prepared, but always check the labels of your specific ingredients. For those with dairy allergies or lactose intolerance, you could substitute the half-and-half with a plant-based milk or a dairy-free cream alternative. Additionally, if you’re cooking for pets, keep in mind that shrimp is usually safe in small amounts, but avoid garlic and onions as they can be harmful to dogs and cats.
How can I tell if my shrimp is fresh?
Very! Fresh shrimp should have a mild, ocean-like scent and be firm to the touch. If you see dark spots all over the shrimp or it has a strong fishy smell, it’s best to avoid those as they may not be fresh. Always look for shrimp that is translucent and vibrant in color.
Shrimp and Creamed Corn: One-Pan Magic Ready in 30 Minutes
Ingredients
Equipment
Method
- Heat a large skillet over medium heat. Add the olive oil, then cook the shrimp seasoned with chili powder and salt until pink, about 3-4 minutes. Remove shrimp and set aside.
- In the same skillet, melt the butter and sauté the chopped onions with a pinch of salt until softened, about 4 minutes. Then, add minced garlic and cook for an additional 2 minutes until fragrant.
- Stir in the corn kernels and smoked paprika, cooking until everything is heated through and the corn is tender, about 3 minutes.
- Pour in the half-and-half, bringing it to a gentle simmer. Mix in the crumbled feta cheese and stir until it melts into the creamy sauce, taking about 2-3 minutes.
- Squeeze fresh lime juice into the sauce, then return the cooked shrimp to the skillet. Heat gently until the shrimp are warmed through, about 2 minutes.
- Top with any remaining corn, lime slices, and freshly chopped cilantro. Adjust seasoning with additional chili powder or smoked paprika if desired.