There’s a certain comfort that comes from a straightforward, flavorful meal—especially one that can be whipped up in 30 minutes. That’s why I fell head over heels for this Quick and Creamy Shrimp & Corn Skillet. Imagine the sweet burst of fresh corn mingling with tender, succulent shrimp, all enveloped in a luscious, creamy sauce enhanced by a hint of spicy feta.
This delightful one-pan dish not only boasts incredible flavors but is also perfect for those hectic weeknights or when unexpected guests arrive. With just a handful of ingredients and minimal cleanup, you’ll find yourself making this meal time and again. Each bite takes me back to sun-drenched summer days, celebrating the season’s harvest. Let’s dive into this simple yet satisfying recipe that will surely become a new favorite in your kitchen!
Why is Shrimp and Creamed Corn a must-try?
Quick and Easy: In just 30 minutes, you can whip up a flavorful meal perfect for busy schedules.
One-Pan Wonder: Minimal cleanup means more time enjoying with family or friends.
Flavor Explosion: The combination of sweet corn and creamy feta creates a dish bursting with deliciousness.
Crowd-Pleasing: It’s a versatile recipe that caters to everyone—impress your guests or delight your family.
Health-Conscious: Packed with high protein and gluten-free, making it both nutritious and satisfying.
Whether you’re a busy professional or a parent looking to bring excitement back to dinner, this recipe will certainly do the trick! For more quick meal ideas, be sure to check out my collection of 30-minute recipes.
Shrimp and Creamed Corn Ingredients
For the Shrimp
• 1.5 lb raw shrimp – Main protein source; opt for large shrimp (15-20 count) for best texture.
• 1 tsp chili powder – Adds warmth; adjust to suit your spice preference.
• ¼ tsp salt – Enhances overall flavor; feel free to tweak based on your taste.
For the Sauce
• 2 tbsp olive oil – Ideal for sautéing; can substitute with avocado oil for a different flavor.
• 2 tbsp salted butter – Delivers richness; unsalted butter works if you prefer less salt.
• ½ cup chopped onion – Introduces sweetness and depth; shallots are a great alternative.
• 5 cloves garlic, minced – Boosts aromatic flavor; fresh is best, but garlic powder can be used.
• 1.5 cups cooked corn kernels – Sweetness comes from fresh corn; frozen can be a good substitute but fresh is quintessential.
• 1 tsp smoked paprika – Provides a smoky touch; regular paprika can replace it if needed.
• 1 cup half-and-half – Creates a creamy base; heavy cream offers richness, while evaporated milk lightens it up.
• 4 oz feta cheese, crumbled – Adds tang and creaminess; goat cheese or queso fresco may work but traditional is best.
• 2 small limes – Offers acidity and brightness; lemon juice can stand in if limes aren’t available.
• Fresh cilantro – Garnish for an extra burst of flavor; optional, but parsley is a fine substitute.
This Shrimp and Creamed Corn recipe is truly a joy to prepare, and it brings a comforting taste of summer right to your kitchen table!
How to Make Shrimp and Creamed Corn
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Cook Shrimp: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Season the 1.5 pounds of raw shrimp with 1 teaspoon of chili powder and ¼ teaspoon of salt. Cook the shrimp until they turn pink and opaque, approximately 3-4 minutes. Remove the shrimp from the pan and set aside.
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Sauté Onions: In the same skillet, add 2 tablespoons of salted butter along with ½ cup of chopped onion. Cook until the onion is softened, about 3 minutes. Add in 5 minced garlic cloves and sauté for an additional 2 minutes gently, stirring to avoid burning.
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Incorporate Corn: Stir in 1.5 cups of cooked corn kernels and 1 teaspoon of smoked paprika. Continue to stir, ensuring the mixture heats evenly, and the flavors meld together.
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Make Creamy Sauce: Pour in 1 cup of half-and-half, bringing it to a gentle simmer. Gradually mix in 4 ounces of crumbled feta cheese until the sauce is creamy and well combined.
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Combine: Squeeze the juice from 2 small limes into the sauce. Add the cooked shrimp back into the skillet to reheat gently, ensuring they’re well-coated. Finish with any remaining corn and garnish with fresh cilantro, if desired.
Optional: Serve over rice or with warm corn tortillas for a complete meal.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Shrimp and Creamed Corn
Fridge: Store leftovers in an airtight container for up to 3 days. Keep the dish wrapped tightly to maintain freshness and flavors.
Freezer: If you want to save it for later, freeze the dish in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: Gently reheat in a skillet over low-medium heat, adding a splash of half-and-half to restore creaminess. Stir occasionally to ensure even heating.
Freshness Tip: For best taste, consume shrimp and creamed corn within the first few days as the flavors tend to intensify and mellow when stored.
Shrimp and Creamed Corn Variations
Customize this dish to suit your tastes and dietary needs with exciting twists and substitutions!
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Dairy-Free: Swap half-and-half with coconut milk for a creamy, dairy-free alternative enriched with a hint of tropical flavor. Coconut milk adds a delightful richness that complements the dish beautifully.
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Spicy Kick: Toss in chopped jalapeños or a dash of cayenne pepper for an extra layer of heat, igniting your taste buds with every bite. Adjust the heat level to match your preference—feel the burn or keep it mild!
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Grilled Corn: Use grilled corn instead of cooked corn kernels for a smoky flavor. The char adds depth, creating a delightful contrast to the creamy sauce, making each spoonful more enticing.
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Different Proteins: Replace the shrimp with chicken breasts or tofu if you’re looking for variety. Just adjust the cooking time to ensure your protein is perfectly cooked and flavorful, whether you’re aiming for hearty chicken or a plant-based option.
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Veggie Boost: Add spinach or kale for a nutrient-rich boost, turning this dish into a vibrant, veggie-packed feast. Their earthy flavors blend seamlessly with the creaminess, making it even more satisfying.
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Zesty Aromas: Incorporate lemon zest along with lime juice for an added brightness that elevates the dish. The zesty notes cut through the richness, balancing the flavors beautifully.
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Herb Twist: Use fresh basil or dill instead of cilantro to bring a fresh twist to the dish. Each herb adds its unique fragrance and complements the creaminess in different, delightful ways.
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Pasta Addition: For a heartier meal, serve this creamy shrimp and corn mix over cooked pasta or rice. The pasta absorbs the delightful sauce, turning this dish into an unforgettable comfort food experience.
What to Serve with Shrimp and Creamed Corn?
Imagine the bliss of pairing flavors, creating a beautiful dining experience to share with loved ones.
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Fluffy Jasmine Rice: Soft and delicate, it soaks up the creamy sauce beautifully, creating a comforting base for the dish.
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Crispy Garlic Bread: The crunchiness of warm, buttery bread brings a delightful texture contrast, making every bite feel special.
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Grilled Vegetables: Zucchini and bell peppers add vibrant colors and smoky flavors, complementing the sweetness of the corn.
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Tangy Cucumber Salad: A refreshing salad with lime and herbs cuts through the richness, balancing the creaminess of the dish perfectly.
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Chilled White Wine: A glass of chilled Sauvignon Blanc enhances the dish’s flavors and adds a sophisticated touch to your meal.
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Chocolate Mousse: End your meal on a sweet note with this luscious dessert; its richness beautifully contrasts the savory shrimp dish.
Create your perfect dining experience and enjoy the love served on every plate!
Make Ahead Options
These Shrimp and Creamed Corn are perfect for meal prep enthusiasts! You can prepare the shrimp and cook the corn, storing them separately in the refrigerator for up to 3 days. To maintain quality, ensure the shrimp are properly stored to avoid any moisture, which can lead to a less desirable texture. Additionally, cook the onion and garlic mixture in advance and store it in an airtight container for up to 24 hours. When ready to serve, simply reheat the onion mixture, add the corn and half-and-half, and mix in the prepped shrimp, bringing it to a gentle simmer for a deliciously quick meal that fits perfectly into your busy schedule.
Expert Tips for Shrimp and Creamed Corn
• Fresh Ingredients: Use fresh corn if possible for the best sweetness and texture; frozen corn works, but the flavor may differ.
• Avoid Overcrowding: Cook shrimp in batches if necessary to prevent them from steaming; this ensures they stay juicy and perfectly cooked.
• Monitor Garlic: Garlic can burn quickly; add it after the onions have softened and cook just enough to bring out its aroma without browning.
• Adjust Creaminess: For a lighter sauce, substitute half-and-half with evaporated milk; for a richer taste, use heavy cream.
• Adjust Spice Level: Not a fan of heat? Reduce the chili powder to your desired level; it’s all about personal taste in this shrimp and creamed corn recipe.
Shrimp and Creamed Corn Recipe FAQs
What kind of shrimp should I use for this recipe?
Absolutely! For the best texture and flavor, opt for large raw shrimp, about 15-20 count per pound. These shrimp are perfect as they cook quickly and offer a delightful bite. Always ensure that they’re peeled and deveined before use!
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How should I store the leftovers of Shrimp and Creamed Corn?
Very! Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. It’s essential to keep it wrapped tightly to maintain its freshness and flavors. Reheat gently on the stove over low heat, adding a splash of half-and-half to help restore creaminess.
Can I freeze Shrimp and Creamed Corn?
Absolutely! You can freeze this dish in a sealed container for up to 2 months. To do this, let the dish cool completely, then portion it into freezer-safe containers. When you’re ready to enjoy it again, thaw overnight in the refrigerator and reheat gently, as mentioned earlier.
What should I do if my shrimp turn out rubbery?
Oh no! If your shrimp become rubbery, it usually means they were overcooked. To prevent this, cook them just until they are pink and opaque, which should only take about 3-4 minutes. If your shrimp are cooked, set a timer to avoid accidents, and remember to remove them from the heat promptly.
Can I adjust the spice levels in the recipe?
Very! If you prefer a milder flavor, you can easily adjust the amount of chili powder to your liking. Start with just a pinch and add gradually until you reach your preferred heat level. The dish is versatile, so feel free to personalize it!
Is this recipe suitable for my gluten-free diet?
Absolutely! This Shrimp and Creamed Corn recipe is naturally gluten-free, making it a perfect option for those following a gluten-free lifestyle. Always check labels on any ingredients, such as the butter and half-and-half, to ensure they meet your dietary needs.
Creamy Shrimp and Corn Skillet in Just 30 Minutes
Ingredients Â
Equipment
MethodÂ
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Season the shrimp with chili powder and salt. Cook until they turn pink and opaque, approximately 3-4 minutes. Remove shrimp from the pan and set aside.
- In the same skillet, add 2 tablespoons of salted butter and ½ cup of chopped onion. Cook until the onion is softened, about 3 minutes. Add 5 minced garlic cloves and sauté for an additional 2 minutes, stirring to avoid burning.
- Stir in 1.5 cups of cooked corn kernels and 1 teaspoon of smoked paprika. Continue to stir, ensuring the mixture heats evenly.
- Pour in 1 cup of half-and-half, bringing it to a gentle simmer. Gradually mix in 4 ounces of crumbled feta cheese until creamy and well combined.
- Squeeze juice from 2 small limes into the sauce. Add the cooked shrimp back into the skillet to reheat gently, ensuring they're well-coated. Finish with any remaining corn and garnish with fresh cilantro, if desired.