Cozy Up with Slow Cooker Chicken Noodle Soup Bliss

As colder days settle in and the leaves begin to turn, I’m reminded of the cozy moments spent gathered around the dinner table. There’s a special kind of warmth that radiates from a pot of Slow Cooker Chicken Noodle Soup—a dish that fills the air with enticing aromas and invites family in from the cold. This recipe is my go-to for those evenings when I want something delicious yet easy to prepare.

Imagine stepping into your kitchen to find a rich, flavorful broth simmering away, packed with tender chicken, vibrant vegetables, and hearty noodles, all thanks to the magic of the slow cooker. What I love most about this recipe is its versatility: you can use leftover rotisserie chicken for a speedy dinner, or mix in your favorite seasonal veggies for an extra twist. With hardly any hands-on time required, this soup is the perfect solution for bringing warmth to busy weeknights or hosting a cozy gathering. So, grab your slow cooker, and let’s dive into this comforting classic together!

this Recipe

Why is Slow Cooker Chicken Noodle Soup a Must-Try?

Comforting warmth: The rich and savory broth offers the perfect antidote to chillier days.

Effortless preparation: With minimal hands-on time, this recipe allows you to focus on what truly matters – enjoying your time with loved ones.

Versatile flavors: Feel free to substitute rotisserie chicken or throw in seasonal veggies for an innovative spin on this classic dish.

Budget-friendly meal: Utilizing affordable ingredients makes this a wallet-friendly choice for family dinners.

Freezer-friendly convenience: Perfect for meal prep, this soup can be stored in individual portions for quick reheats on busy days.

This Slow Cooker Chicken Noodle Soup is not just a recipe; it’s a reliable way to create heartwarming memories around the dinner table!

Slow Cooker Chicken Noodle Soup Ingredients

• Get ready to cozy up with delicious flavors!

For the Soup Base

• Yellow Onion – Adds an aromatic base; shallots can be used for a milder taste.
• Garlic – Offers depth and savoriness; fresh is best, but garlic powder works in a pinch.
• Carrots – Provide natural sweetness and color; frozen carrots are a good substitute.
• Celery – Contributes refreshing crunch; consider fennel for a unique twist.
• Split Chicken Breasts – Rich in flavor and protein; bone-in, skin-on is preferred, or use rotisserie chicken for ease.
• Dried Basil – Infuses earthy flavor into the broth; omit if unavailable, but Italian seasoning can be an alternative.
• Dried Parsley – Adds a gentle herby touch; fresh parsley works well for garnish.
• Dried Thyme – Brings warmth and aroma; use fresh for the best flavor.
• Bay Leaf – Enhances broth depth; use fresh, remembering to discard it before serving.
• Black Pepper – Adds seasoning and subtle heat; freshly cracked is most flavorful.
• Water – Serves as the main liquid base; swapping for low-sodium chicken broth boosts flavor.

For the Noodles

• Wide Egg Noodles – The heart and texture of the soup; cook separately for gluten-free alternatives.
• Salt – Essential for flavor enhancement; always adjust to taste, especially with broth on hand.

For Garnishing

• Chopped Fresh Parsley (optional) – Brightens the dish; feel free to omit if needed.

With these Slow Cooker Chicken Noodle Soup ingredients ready, your journey to a comforting bowl of soup awaits!

How to Make Slow Cooker Chicken Noodle Soup

1. Prep Veggies: Start by dicing the yellow onion, mincing the garlic, and slicing the carrots and celery. These aromatic ingredients lay the flavor foundation for your soup, making it truly irresistible.

2. Layer Ingredients: In a 6-quart slow cooker, add the prepared onion, garlic, carrots, and celery. Gently place the split chicken breasts on top, ensuring they’re nestled in the mixture for even cooking.

3. Season: Sprinkle the dried basil, parsley, thyme, bay leaf, and freshly cracked black pepper over the chicken. These herbs infuse the broth with delightful flavors as it cooks.

4. Add Liquid: Pour approximately 8 cups of water into the cooker, covering the ingredients well. Secure the lid and set the slow cooker to high for 4 hours or low for 8 hours, allowing all flavors to meld beautifully.

5. Cook Chicken: Once the cooking time is up, carefully remove the chicken breasts from the pot. Shred the meat while discarding the bay leaf—your kitchen will be filled with divine aromas!

6. Add Noodles: Stir in the wide egg noodles to the flavorful broth. Re-cover the slow cooker and cook on high for an additional 8–10 minutes, or until the noodles are perfectly tender.

7. Final Seasoning: Return the shredded chicken to the pot, giving it a good stir. Season with salt to taste, and for a finishing touch, garnish with freshly chopped parsley before serving.

Optional: Serve with a slice of crusty bread or crackers for added texture.

Exact quantities are listed in the recipe card below.

Storage Tips for Slow Cooker Chicken Noodle Soup

Fridge: Store the soup in an airtight container for up to 3 days. Make sure to let it cool down to room temperature before sealing for best freshness.

Freezer: Portion out soup without the noodles into freezer-safe containers or bags where it can last up to 3 months. This helps prevent mushiness when reheated later.

Reheating: When ready to enjoy, thaw overnight in the fridge and reheat on the stovetop, adding fresh noodles or cooking them separately for perfect texture.

Noodle Storage: If you plan to store or freeze the soup, it’s best to keep the noodles separate to maintain their integrity and prevent them from becoming soggy.

Expert Tips for Slow Cooker Chicken Noodle Soup

• Timing Matters: Monitor cooking time closely, especially if your slow cooker is older; it may require longer than the recipe states for optimal flavor.

• Avoid Mushy Noodles: If past attempts resulted in mushy noodles, consider cooking them separately and adding them just before serving to maintain the perfect texture.

• Boost Flavor: Use low-sodium chicken broth instead of water as your liquid for a richer, more satisfying broth in your Slow Cooker Chicken Noodle Soup.

• Rotisserie Shortcuts: To save time, use leftover rotisserie chicken; simply shred it and add it in during the final stages of cooking for effortless flavor.

• Vegetable Variations: Don’t hesitate to add seasonal veggies like peas or corn for a nutritious twist; this adds not only flavor diversity but also color to your comforting soup.

Slow Cooker Chicken Noodle Soup Variations

Feel free to get creative and tailor this recipe to suit your taste buds and dietary preferences!

• Rotisserie Shortcut: Use shredded rotisserie chicken to cut down prep time without compromising flavor.
• Gluten-Free Option: Swap out wide egg noodles for gluten-free pasta or even spiralized zucchini for a lighter twist.
• Herb Boost: Freshen the flavors by adding fresh herbs like dill or thyme just before serving for a fragrant finish.
• Extra Veggies: Toss in peas, corn, or spinach for added nutrition and color, making the soup heartier and more vibrant.
• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for those who enjoy a spicy kick in their comfort food.
• Creamy Twist: Stir in a splash of heavy cream or coconut milk towards the end of cooking for a rich and creamy texture.
• Savory Broth: Swap water for low-sodium chicken broth or even a vegetable broth for additional depth and flavor.
• Mushroom Medley: Enhance the umami factor by adding sautéed mushrooms, giving the soup an earthy, robust flavor.

Let your imagination run wild and make this Slow Cooker Chicken Noodle Soup your own!

Make Ahead Options

Preparing Slow Cooker Chicken Noodle Soup ahead of time is a fantastic way to save time on busy weeknights! You can chop the vegetables (onions, carrots, celery) and store them in an airtight container in the refrigerator for up to 3 days. Additionally, you can season and layer the ingredients in the slow cooker insert the night before and refrigerate it—just remember to set it out to come to room temperature before cooking. When you’re ready to enjoy this comforting dish, simply add your liquid and chicken and let it slow-cook. Don’t forget to cook the noodles separately if you’re making the soup ahead, as they tend to become mushy. With these prep tips, you’ll have a delicious, homemade meal ready to go with minimal effort!

What to Serve with Slow Cooker Chicken Noodle Soup?

As you prepare to gather around the dinner table, consider these delightful pairings that will elevate your meal experience.

• Crusty Bread: A warm, buttery slice is perfect for dipping and soaking up the rich broth.

• Garlic Breadsticks: These offer a delightful crunch and extra flavor that complement the soup beautifully. The aroma of garlic will have everyone eager to dig in!

• Side Salad: A fresh garden salad provides a refreshing contrast to the hearty soup, brightening your plate with vibrant greens. Toss in a lemon vinaigrette for added zest.

• Cheese and Crackers: A simple platter enhances the meal, introducing an array of flavors and textures. A tangy cheese balances perfectly with the comforting soup.

• Stuffed Peppers: For a heartier side option, try stuffed bell peppers filled with rice and veggies. They add a colorful touch that pairs well with the soup’s flavors.

• Apple Crisp: To round out your comforting culinary experience, serve a warm apple crisp for dessert. This sweet finish will leave everyone feeling satisfied!

These pairings not only complement your Slow Cooker Chicken Noodle Soup but also create a cozy atmosphere that invites conversation and connection at the dinner table.

Slow Cooker Chicken Noodle Soup Recipe FAQs

What type of chicken is best for this soup?
I recommend using split chicken breasts for their rich flavor, particularly bone-in, skin-on. However, for convenience, rotisserie chicken is a fantastic option. Just shred it and add it to the soup during the final stages of cooking for a quicker yet flavorful meal!

How should I store leftover Slow Cooker Chicken Noodle Soup?
You can store the soup in an airtight container in the fridge for up to 3 days. Make sure to allow it to cool to room temperature before sealing it to maintain the best freshness. If you want to keep it longer, consider freezing it!

Can I freeze Slow Cooker Chicken Noodle Soup?
Absolutely! I often make a big batch and freeze individual portions. Just be sure to leave out the noodles before freezing to prevent mushiness. Portion the soup into freezer-safe containers or bags, and it will last up to 3 months. When you’re ready to enjoy it, thaw in the fridge overnight and reheat on the stovetop.

What should I do if my noodles become mushy?
If you’ve experienced mushy noodles in the past, I suggest cooking the noodles separately in boiling water and adding them to the soup just before serving. This way, you’ll maintain a delightful texture without any sogginess!

Is there any dietary consideration I should keep in mind?
Yes! If you or someone you’re serving has allergies, always be mindful of the ingredients you use. For example, ensure your broth and noodles are gluten-free if needed. Also, remember that some herbs can be potent—if you’re serving other family members or friends, it’s best to check their preferences first.

Can I add more vegetables to this soup?
Of course! The more the merrier! You can add seasonal vegetables like peas, corn, or even spinach for added nutrition and flavor. Just toss them in during the last 30 minutes of cooking to keep them vibrant and fresh.

Cozy Up with Slow Cooker Chicken Noodle Soup Bliss

This Slow Cooker Chicken Noodle Soup is a comforting dish perfect for chilly days, filled with tender chicken, vibrant vegetables, and hearty noodles.

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Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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For the Soup Base

• 1 large Yellow Onion Adds an aromatic base; shallots can be used for a milder taste.
• 3 cloves Garlic Offers depth and savoriness; fresh is best, but garlic powder works in a pinch.
• 2 medium Carrots Provide natural sweetness and color; frozen carrots are a good substitute.
• 2 stalks Celery Contributes refreshing crunch; consider fennel for a unique twist.
• 1.5 pounds Split Chicken Breasts Rich in flavor and protein; bone-in, skin-on is preferred, or use rotisserie chicken for ease.
• 1 teaspoon Dried Basil Infuses earthy flavor into the broth; omit if unavailable, but Italian seasoning can be an alternative.
• 1 teaspoon Dried Parsley Adds a gentle herby touch; fresh parsley works well for garnish.
• 1 teaspoon Dried Thyme Brings warmth and aroma; use fresh for the best flavor.
• 1 bay leaf Bay Leaf Enhances broth depth; use fresh, remembering to discard it before serving.
• 1/2 teaspoon Black Pepper Adds seasoning and subtle heat; freshly cracked is most flavorful.
• 8 cups Water Serves as the main liquid base; swapping for low-sodium chicken broth boosts flavor.

For the Noodles

• 8 ounces Wide Egg Noodles The heart and texture of the soup; cook separately for gluten-free alternatives.
• 1 teaspoon Salt Essential for flavor enhancement; always adjust to taste, especially with broth on hand.

For Garnishing

• 1/4 cup Chopped Fresh Parsley Brightens the dish; feel free to omit if needed.

Equipment

• 6-quart slow cooker

Method

 

How to Make Slow Cooker Chicken Noodle Soup

1. Start by dicing the yellow onion, mincing the garlic, and slicing the carrots and celery.
2. In a 6-quart slow cooker, add the prepared onion, garlic, carrots, and celery. Gently place the split chicken breasts on top.
3. Sprinkle the dried basil, parsley, thyme, bay leaf, and freshly cracked black pepper over the chicken.
4. Pour approximately 8 cups of water into the cooker, covering the ingredients well. Secure the lid and set the slow cooker to high for 4 hours or low for 8 hours.
5. Once the cooking time is up, carefully remove the chicken breasts from the pot. Shred the meat while discarding the bay leaf.
6. Stir in the wide egg noodles to the flavorful broth. Re-cover the slow cooker and cook on high for an additional 8–10 minutes.
7. Return the shredded chicken to the pot, giving it a good stir. Season with salt to taste and garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 75mgSodium: 800mgPotassium: 650mgFiber: 3gSugar: 4gVitamin A: 80IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Optional: Serve with a slice of crusty bread or crackers for added texture.

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