There’s something about the aroma of cinnamon wafting through the kitchen that instantly lifts my spirits and makes my heart feel at home. This Sour Cream Coffee Cake with Crumb Topping is not just a recipe; it’s a cherished tradition in my household, one that transforms even the busiest mornings into a moment of pure joy. With its buttery richness and delightfully tender crumb, this cake features a lavish double layer of cinnamon streusel that guarantees each slice is moist and bursting with flavor.
Whether you’re sipping coffee on a lazy Sunday or hosting a brunch for friends, this delightful breakfast cake strikes the perfect balance of comfort and indulgence. And the best part? You can easily give it a personal twist with fruits or alternative toppings that suit your taste. Join me as we dive into a baking experience that promises nostalgia, warmth, and of course, the sweet satisfaction of homemade goodness. Get ready to enchant your taste buds and gather around the table!
Why is Sour Cream Coffee Cake Irresistible?
Irresistibly Moist: The sour cream ensures each bite is a tender delight, making it impossible to have just one slice.
Double Crumb Topping: With a generous layer of cinnamon streusel, this cake boasts a perfect balance of crunch and buttery crumbs on top and inside.
Customizable Options: Add fresh fruits or nuts to make it uniquely yours; the possibilities are endless!
Quick to Prepare: You’ll love how easy it is to whip up, making it perfect for unexpected guests or cozy weekend breakfasts.
Nostalgic Flavor: This cake embodies classic home baking and comforts, reminiscent of sweet family gatherings.
Perfect Pairing: Enjoy it with your favorite coffee or tea, turning any moment into a special occasion.
Sour Cream Coffee Cake Ingredients
For the Cake
• Sour Cream – Provides moisture and tenderness; substitute plain yogurt if needed for a lighter version.
• All-Purpose Flour – The essential structure of the cake; for gluten-free options, use gluten-free all-purpose flour.
• Granulated Sugar – Sweetens the cake; feel free to reduce the amount for less sweetness.
• Brown Sugar – Adds depth and moisture to the cake; dark or light brown sugar can be used interchangeably.
• Butter (cold) – Key for rich flavor and the perfect crumb texture; use shortening or vegan butter for dairy-free needs.
• Eggs – Provide structure and moisture; a flax egg can work as a vegan substitute.
• Baking Powder and Baking Soda – Essential leavening agents; make sure they are fresh for the best rise.
• Cinnamon – Adds that comforting flavor to the crumb mixture; adjust to suit your spice preference.
• Milk – Smooths out the batter; almond milk is a great dairy-free alternative.
• Vanilla Extract – Enhances the overall flavor; vanilla paste or beans can intensify the taste.
For the Crumb Topping
• All-Purpose Flour – The base for the crumb topping, ensuring a delightful texture.
• Granulated Sugar – Sweetens the crumb mix, balancing the cake’s flavor profile.
• Brown Sugar – Ensures moisture and richness; use either dark or light according to your preference.
• Cinnamon – Provides a warm, inviting spice to the topping that pairs beautifully with the cake.
• Butter (cold) – Critical for achieving that satisfying crumbly texture; refrigeration keeps it firm.
Optional Icing
• Powdered Sugar – An optional sweet topping that adds a little extra sweetness if desired; simply omit for a lighter finish.
Let each ingredient work its magic in your Sour Cream Coffee Cake (with Crumb Topping), and enjoy the delightful flavors that come together to create a true morning masterpiece!
How to Make Sour Cream Coffee Cake
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Preheat your oven to 350°F (175°C). Grease an 8-inch square pan or line it with parchment paper to prevent sticking, ensuring a smooth release later.
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Prepare the topping by mixing flour, granulated sugar, brown sugar, cinnamon, and cold butter in a bowl. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs; then refrigerate it while you make the batter.
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Mix the wet ingredients in a large bowl. Combine sour cream, eggs, granulated sugar, and vanilla extract, stirring until the mixture is smooth and creamy.
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Combine the dry ingredients separately. In another bowl, whisk together all-purpose flour, baking powder, and baking soda, ensuring that no lumps remain. Then, gradually blend this mixture into the wet ingredients, stirring until just combined.
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Layer the batter in the prepared pan. Spoon half of the thick batter into the base evenly, sprinkle half of your chilled crumb mixture over the top, and then add the remaining batter, spreading it out carefully.
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Top with crumbs by sprinkling the rest of the crumb mixture generously over the batter for a delightful crunch.
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Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan before adding icing, if desired.
Optional: Dust with powdered sugar for an elegant finishing touch before serving!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These delightful Sour Cream Coffee Cake slices are perfect for busy home cooks looking to save time during hectic mornings! You can prepare the crumb topping up to 3 days in advance; simply mix the ingredients together, then refrigerate it in an airtight container to keep it fresh. Additionally, you can mix the wet ingredients and dry ingredients separately up to 24 hours ahead—just store them in the refrigerator, and remember to bring them to room temperature before baking. When you’re ready to serve, simply layer the batter, sprinkle with the crumb topping, and bake as directed. This way, your cake remains just as delicious with minimal effort, allowing you to enjoy a scrumptious breakfast with your loved ones!
Expert Tips for Sour Cream Coffee Cake
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Use Cold Butter: Always start with cold butter for your crumb topping. This helps maintain its crumbly texture and prevents it from melting into the batter.
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Measure Accurately: Accurate measurements for flour and leavening agents are crucial. Too much can lead to a dense Sour Cream Coffee Cake instead of a light, fluffy one.
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Dollop and Spread: When layering the batter over the crumb mixture, dollop it on top and gently spread. This minimizes the mixing of layers and keeps the crumb intact.
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Test for Doneness: Avoid opening the oven door early; instead, check for doneness around 30 minutes. A toothpick inserted in the center should come out clean or with a few moist crumbs.
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Cool Completely: Allow the cake to cool entirely in the pan before adding icing. This preserves its moisture and ensures a neat presentation when serving.
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Flavor Variations: Experiment with variations like adding fruits or nuts to your crumb topping for extra flavor. Just be sure to adjust the baking time if the batter becomes too thick.
What to Serve with Sour Cream Coffee Cake (with Crumb Topping)?
Transform your morning or brunch into an unforgettable experience that tantalizes the senses.
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Fresh Berries: Bright, juicy berries add a refreshing contrast to the rich cake, creating a delightful balance of flavors.
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Creamy Greek Yogurt: A dollop of tangy yogurt brings creaminess that complements the cake’s sweetness, offering a satisfying twist.
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Classic Coffee: The rich aroma and warmth of freshly brewed coffee enhance the cake’s comforting flavors, making every bite even more enjoyable.
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Herbal Tea: Choose a light herbal tea to cleanse the palate, allowing each crumb of cake to shine with its buttery goodness.
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Cinnamon Spiced Nuts: Crunchy, spiced nuts can add a satisfying texture and nutty flavor, enriching the overall taste sensation.
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Chocolate Drizzle: For those with a sweet tooth, a simple dark chocolate drizzle over the cake creates a decadent touch perfect for special occasions.
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Zesty Citrus Salad: A citrus salad can brighten the meal with its zing, providing a fresh contrast to the cake’s richness while keeping the focus on every scrumptious bite.
Each of these pairings elevates your enjoyment, ensuring that your Sour Cream Coffee Cake becomes the star of the table!
How to Store and Freeze Sour Cream Coffee Cake
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Room Temperature: Store covered at room temperature for up to 3 days to keep the cake moist and flavorful.
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Fridge: For longer freshness, refrigerate the cake for up to a week. Wrap it tightly in plastic wrap to prevent it from drying out.
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Freezer: Slice the cake and wrap each piece in plastic wrap followed by foil. It can be frozen for up to 3 months; thaw overnight in the fridge before serving.
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Reheating: Warm slices in the microwave for 10-15 seconds or enjoy at room temperature. This keeps the flavors delightful in your Sour Cream Coffee Cake (with Crumb Topping).
Sour Cream Coffee Cake Variations
Feel free to put your own spin on this beloved classic and let your creativity shine through in the kitchen!
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Greek Yogurt: Swap sour cream for Greek yogurt for added tang and protein without compromising moisture.
Try using plain Greek yogurt for a creamier texture and a delightful twist! -
Fruit Infusion: Add fresh raspberries or blueberries to the batter for a burst of fruity flavor.
Berries not only brighten the cake visually but also add a hint of natural sweetness. -
Nutty Crumble: Incorporate chopped walnuts or pecans into the crumb topping for extra crunch and richness.
The nuts bring earthiness to the coffee cake, enhancing its rustic charm. -
Chocolate Drizzle: Top the cake with a drizzle of melted dark chocolate for a sweet contrast to the cinnamon.
This decadent addition turns a simple breakfast into a luxurious dessert treat. -
Vegan Substitute: Replace eggs with flax eggs and use almond milk to make the cake completely vegan.
You won’t miss the eggs; the cake remains fluffy and satisfying! -
Spice Variations: Enhance the crumb mixture with nutmeg or allspice for a twist on the classic cinnamon flavor.
Adding these spices creates a warm aroma while providing depth to every bite. -
Coconut Twist: Mix shredded coconut into the batter or the crumb for a tropical touch.
Coconut adds chewiness that pairs wonderfully with the soft cake, making it irresistible! -
Lemon Zing: Add lemon zest to the batter for a refreshing citrus note that cuts through the richness.
It brings brightness to the cake, making it perfect for spring or summer gatherings.
Sour Cream Coffee Cake (with Crumb Topping) Recipe FAQs
How do I choose ripe ingredients for this cake?
Absolutely! When selecting your sour cream, look for a creamy texture without separation or a sour smell. For eggs, choose ones that are fresh, with smooth, uncracked shells. Freshness is key—check the expiration date and try to use room temperature eggs for better mixing!
How should I store leftover Sour Cream Coffee Cake?
To keep your cake fresh, store it covered at room temperature for up to 3 days. If you plan to keep it longer, refrigerating is great—just make sure it’s wrapped tightly in plastic wrap to maintain its moisture. It can stay in the fridge for up to a week if stored properly.
Can I freeze Sour Cream Coffee Cake?
Certainly! To freeze, slice the cooled cake into individual portions and wrap each slice tightly in plastic wrap, followed by a layer of foil. This helps prevent freezer burn. The cake can be frozen for up to 3 months. Simply thaw overnight in the fridge or let it sit at room temperature for a couple of hours before serving.
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What should I do if my cake is too dense?
If your Sour Cream Coffee Cake turns out dense, it may be due to overmixing the batter or using too much flour. To remedy this next time, mix until just combined. Also, double-check that your baking powder and baking soda are fresh; outdated leavening agents can lead to a lack of rise!
Are there any dietary considerations I should keep in mind?
Very! If you’re accommodating dietary restrictions, you can use dairy-free yogurt or almond milk in place of sour cream and milk, respectively. For those avoiding eggs, a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, left to thicken for 5 minutes) serves as an excellent replacement without compromising the cake’s texture.
Can pets enjoy this cake too?
While this Sour Cream Coffee Cake is delicious for humans, it’s best to keep it away from pets. Ingredients like sugar and potentially harmful spices could upset their stomachs. If you’d like to treat your furry friends, consider making a pet-safe cake specifically for them, using safe ingredients!
Sour Cream Coffee Cake with Crumb Topping for Cozy Mornings
Ingredients Â
Equipment
MethodÂ
- Preheat your oven to 350°F (175°C). Grease an 8-inch square pan or line it with parchment paper.
- Prepare the topping by mixing flour, granulated sugar, brown sugar, cinnamon, and cold butter in a bowl. Blend until it resembles coarse crumbs and refrigerate.
- Mix the wet ingredients in a large bowl. Combine sour cream, eggs, granulated sugar, and vanilla extract until smooth.
- Combine the dry ingredients separately. Whisk together all-purpose flour, baking powder, and baking soda, then blend into the wet ingredients.
- Layer the batter in the prepared pan. Spoon half of the batter, sprinkle half of the crumb topping, then add the remaining batter.
- Top with the remaining crumb mixture generously.
- Bake for 30-35 minutes or until a toothpick comes out clean. Let cool completely before adding icing, if desired.
- Optional: Dust with powdered sugar before serving.