Street Corn Salad, inspired by the popular Mexican street food elote, captures all the vibrant flavors of grilled corn combined with tangy, creamy, and spicy elements in an easy-to-eat salad form. This dish is perfect for Mexican Independence Day celebrations or any summer gathering, delivering a burst of freshness, texture, and bold taste.

FULL RECIPE

Ingredients

• 6 cups fresh corn kernels (about 6 ears of corn)
• 1/2 cup mayonnaise
• 1/2 cup Mexican crema or sour cream
• 1/2 cup crumbled cotija cheese (or feta cheese as a substitute)
• 1/4 cup fresh cilantro, chopped
• 1 small jalapeño, seeded and finely chopped (optional)
• 2 tablespoons fresh lime juice
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• Salt and freshly ground black pepper, to taste
• 1 tablespoon olive oil
• 1/4 cup finely chopped red onion (optional)

Directions

1. Preheat a grill or grill pan over medium-high heat. Toss the corn kernels with olive oil and season lightly with salt.
2. Grill the corn kernels, stirring occasionally, until charred in spots and fragrant, about 5–7 minutes. Remove from heat and allow to cool slightly.
3. In a large bowl, whisk together mayonnaise, Mexican crema (or sour cream), lime juice, chili powder, smoked paprika, cumin, salt, and pepper until smooth.
4. Add the grilled corn kernels, chopped cilantro, jalapeño (if using), cotija cheese, and red onion to the dressing. Toss gently to combine all ingredients evenly.
5. Taste and adjust seasoning with additional lime juice, salt, or chili powder if needed.
6. Chill the salad for at least 30 minutes before serving to allow flavors to meld.
7. Serve cold or at room temperature as a flavorful side dish or appetizer.

Nutrition Facts

• Calories: 180
• Protein: 5g
• Fat: 12g
• Saturated Fat: 3g
• Cholesterol: 15mg
• Carbohydrates: 15g
• Fiber: 2g
• Sugars: 4g
• Sodium: 240mg

Origins and Cultural Significance of Street Corn Salad

Street Corn Salad is a creative twist on the beloved Mexican street food known as elote, which features grilled corn slathered in creamy, spicy sauces and cheese. While elote is typically eaten on the cob, this salad version takes those familiar flavors and transforms them into a more accessible and shareable dish. It’s especially popular during festive occasions like Mexican Independence Day, offering a refreshing and colorful side that complements heavier mains. This salad reflects the ingenuity of Mexican cuisine, where simple ingredients are elevated into vibrant, crowd-pleasing dishes.

Health Benefits of Corn and Fresh Ingredients

Corn, the star ingredient in this salad, is a whole grain rich in dietary fiber, antioxidants, and essential nutrients like vitamin C, magnesium, and B vitamins. The fiber content supports digestive health and provides a steady source of energy. Adding fresh herbs like cilantro and lime juice enhances the nutritional profile by supplying antioxidants and vitamin C. While the creamy dressing adds some fat, using Mexican crema or sour cream in moderation balances flavor with nutritional value. Overall, this salad provides a nutritious option that satisfies both taste and health needs when enjoyed as part of a balanced diet.

Flavor Profile and Key Ingredients

The success of Street Corn Salad lies in its vibrant, multi-dimensional flavor profile. The natural sweetness of charred corn pairs beautifully with the tanginess of lime juice and the creamy richness of mayonnaise and crema. Chili powder and smoked paprika add subtle heat and smokiness, while cotija cheese introduces a salty, crumbly texture. Jalapeños bring an optional spicy kick, and fresh cilantro offers herbaceous brightness. This harmonious combination creates a zesty, colorful salad that excites the palate with every bite.

Variations to Customize Your Salad

One of the best things about Street Corn Salad is its versatility. You can easily customize it to suit your preferences or dietary needs. For a vegan version, swap out mayonnaise and crema for plant-based alternatives like cashew cream or vegan mayo, and replace cotija cheese with crumbled tofu or nutritional yeast. To add extra crunch, consider mixing in toasted pepitas (pumpkin seeds) or chopped radishes. Some recipes incorporate diced avocado for creaminess, while others add pickled jalapeños or hot sauce for an extra spicy twist. These variations make the salad adaptable for any occasion.

Serving Suggestions and Presentation Tips

Street Corn Salad works wonderfully as a side dish alongside grilled meats, tacos, or rice bowls. It can also stand on its own as a light lunch or appetizer. For a festive presentation, serve it in colorful bowls or small mason jars to showcase its vibrant colors. Garnishing with extra crumbled cotija, fresh cilantro leaves, or a sprinkle of chili powder can elevate the visual appeal. Adding lime wedges on the side encourages guests to add more brightness to their servings. This salad’s fresh and bold flavors make it a great addition to any Mexican-themed meal or summer barbecue.

Pairing Street Corn Salad with Drinks

The zesty and creamy nature of Street Corn Salad pairs well with a variety of beverages. Traditional Mexican drinks like agua fresca—particularly hibiscus (jamaica) or tamarind—offer a sweet, refreshing contrast to the savory salad. Horchata, a cinnamon-infused rice milk drink, complements the salad’s smokiness and adds a cooling effect. For adult pairings, light Mexican beers, margaritas, or tequila-based cocktails provide a festive accompaniment that enhances the meal experience. The balance of creamy, spicy, and fresh elements in the salad makes it versatile for many drink pairings.

Tips for Grilling and Preparing Corn

Grilling corn kernels instead of boiling or microwaving intensifies their natural sweetness and adds a smoky char that’s essential to the salad’s flavor. It’s important to toss the kernels lightly in oil and season with salt before grilling to prevent sticking and ensure even cooking. Stir the corn frequently so it chars evenly without burning. If fresh corn is unavailable, frozen corn can be used but may lack the same depth of flavor. For an indoor alternative, roasting the corn in a hot oven or using a grill pan can replicate the smoky taste. Proper preparation of the corn is key to making this salad truly authentic and delicious.

Storage and Leftover Tips

Street Corn Salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2–3 days. Because of the creamy dressing, the salad may release some liquid over time, so stirring it before serving helps restore its texture. Avoid freezing the salad, as the texture of the corn and dressing can change negatively. Leftovers can be repurposed as a flavorful topping for tacos, nachos, or quesadillas, giving new life to the dish and minimizing waste. Keeping these storage tips in mind helps maintain the salad’s freshness and taste.

Nutritional Considerations and Modifications

For those monitoring calories or fat intake, reducing the amount of mayonnaise and crema or substituting them with Greek yogurt can lighten the dish without sacrificing creaminess. Using low-fat cheese or reducing the amount of cotija can also lower saturated fat and sodium levels. Adding more fresh vegetables, such as diced tomatoes, bell peppers, or cucumbers, can increase the volume and nutrient density while keeping the salad satisfying. These modifications allow you to enjoy this flavorful dish while meeting dietary preferences or restrictions.

Incorporating Street Corn Salad into Mexican Independence Day Celebrations

Street Corn Salad fits perfectly into a Mexican Independence Day feast, complementing traditional dishes like tamales, pozole, or carne asada. Its bright colors mirror the festive spirit of the holiday, making it visually appealing on any celebration table. The salad’s fresh, zesty flavors balance heavier, richer foods, helping to cleanse the palate between bites. Serving it alongside classic Mexican beverages and desserts adds variety to the menu and keeps guests engaged with a range of authentic flavors. This salad is a modern yet respectful nod to Mexican culinary traditions during patriotic festivities.

Conclusion

Street Corn Salad is a vibrant, flavorful, and versatile dish that brings the best of Mexican street food into a convenient salad form. Its combination of charred corn, creamy dressing, zesty lime, and bold spices makes it a crowd-pleaser for any occasion, especially Mexican Independence Day celebrations. Whether customized with spicy jalapeños, vegan alternatives, or extra crunchy toppings, this salad adapts easily to different tastes and dietary needs.