When the sun is high and the garden is bursting with ripe tomatoes, there’s nothing quite like the allure of a Tomato Galette. The moment you slice into the golden, flaky pastry, you’re greeted by the vibrant hues of heirloom tomatoes nestled in a creamy herbed goat cheese filling. It’s like summer on a plate, fragrant and colorful, making it the ultimate dish for gatherings or a casual dinner at home.
What makes this dish even more delightful is how deceptively simple it is to prepare. With fresh ingredients effortlessly transformed into a stunning centerpiece, this galette will impress your family or guests without a fuss. Whether served warm alongside a crisp salad or as a show-stealing brunch item, this savory delight captures the essence of summer and the joy of home cooking. Get ready to savor the season with every bite!
Why is Tomato Galette a Must-Try?
Simplicity: The process is easy and requires minimal cooking skills, making it accessible for anyone looking to create something special at home.
Fresh Ingredients: Each bite bursts with vibrant summer flavors, highlighting the beauty and taste of heirloom tomatoes and fresh herbs.
Crowd-Pleaser: Whether it’s a dinner party or a cozy family meal, this galette is sure to impress, offering a unique twist that will have everyone coming back for seconds.
Versatile Filling: Feel free to experiment with different cheeses or add seasonal vegetables for a personalized touch.
Elegant Presentation: This dish not only tastes amazing but looks stunning, making it a perfect centerpiece for any table.
Make-Ahead Friendly: Prepare the dough in advance, so you can assemble and bake just before serving, keeping your gathering stress-free.
Tomato Galette Ingredients
• Note: Gather these fresh ingredients for a delightful Tomato Galette that captures summer’s essence.
For the Crust
- All-purpose flour – Provides structure to the crust; substitute with a gluten-free blend for a gluten-free option.
- Sea salt – Enhances the flavor of the dough and filling; use kosher salt if preferred.
- Cold unsalted butter – Creates flakiness in the pastry; ensure it’s very cold for best results.
- Ice water – Binds the pastry without activating gluten; use cold water for better dough consistency.
- Cold apple cider vinegar – Tenderizes the crust and adds flavor.
For the Filling
- Colorful heirloom tomatoes – The star ingredient, offering a sweet and savory flavor; can substitute with cherry or Roma tomatoes.
- Goat cheese – Adds creaminess and tang to the filling; substitute with feta or ricotta for different flavors.
- Extra-virgin olive oil – Adds richness to the cheese filling.
- Chives & fresh thyme – Provide herbaceous notes; feel free to substitute with fresh basil or oregano.
- Garlic clove – Introduces depth to the flavor of the cheese filling.
- Lemon zest – Brightens the taste of the filling.
For Assembly & Topping
- Large egg + water – Creates an egg wash for browning the crust.
- Fresh basil & flaky sea salt – For garnishing before serving, enhancing the final presentation.
How to Make Tomato Galette
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Make the Crust: In a food processor, combine all-purpose flour and sea salt, pulsing until mixed. Add cold, unsalted butter, mixing until crumbly. Sprinkle in ice water and apple cider vinegar until a dough forms. Chill for at least 2 hours for best results.
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Prep Tomatoes: Slice colorful heirloom tomatoes thinly and toss them with a pinch of sea salt in a bowl. Let them sit for 30 minutes to draw out moisture; then drain and gently pat dry to avoid a soggy crust.
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Make Filling: In a bowl, blend creamy goat cheese, extra-virgin olive oil, chopped chives, fresh thyme, minced garlic, and lemon zest until smooth and well combined. This flavorful filling will elevate your galette!
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Assemble Galette: Preheat your oven to 400°F (200°C). Roll out the chilled dough into a 12-inch circle. Spread the goat cheese mixture in the center, leaving a 1-inch border. Layer the prepared tomatoes on top, then fold the edges of the dough over the filling. Brush the crust with an egg wash (large egg beaten with a splash of water) for a lovely golden finish.
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Bake: Carefully transfer the galette to a parchment-lined baking sheet. Bake for 40-45 minutes, or until the crust turns golden brown and the tomatoes are tender. Allow it to cool for 10 minutes before slicing and serving to enjoy the beautiful flavors.
Optional: Garnish with fresh basil and a sprinkle of flaky sea salt for an extra touch of flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Tomato Galette preparations are perfect for busy home cooks looking to save time without sacrificing flavor! You can make the crust and refrigerate it for up to 2 days; just wrap it tightly in plastic wrap to maintain freshness. Additionally, you can prepare the filling (goat cheese mixture) and store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to bake, simply roll out the chilled dough and layer the tomatoes on top of the filling. Bake as instructed, and you’ll enjoy a beautifully golden galette that’s just as delicious as if made fresh that day, making your meal planning effortless and enjoyable!
Expert Tips for Tomato Galette
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Chill the Dough: Allowing your dough to chill properly is crucial to prevent it from shrinking during baking; patience pays off!
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Use Fresh Herbs: Opt for a mix of colorful heirloom tomatoes and fresh herbs to elevate both flavor and visual appeal; this is all about that tomato galette charm!
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Avoid Soggy Crust: Be sure to drain and pat dry your tomatoes thoroughly to avoid excess moisture that can lead to a soggy crust during baking.
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Egg Wash Perfection: Brush your crust with an egg wash to achieve a beautifully golden color; this adds a lovely finish that everyone will admire.
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Personalize Your Filling: Don’t hesitate to get creative! Try using different cheeses or seasonal vegetables to make the tomato galette uniquely yours.
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Store Smartly: If you have leftovers, store them in the fridge for up to 2 days; gently reheat to restore the crust’s flakiness for delightful leftovers!
How to Store and Freeze Tomato Galette
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Room Temperature: Allow the tomato galette to cool completely before leaving it out. It can be kept at room temperature for up to 2 hours, perfect for serving guests.
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Fridge: Store leftover slices in an airtight container in the refrigerator for up to 2 days. This helps maintain the flakiness of the crust and freshness of the filling.
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Freezer: If you want to enjoy your tomato galette later, wrap it tightly in plastic wrap and then aluminum foil before freezing for up to 2 months.
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Reheating: To reheat, place the galette in a preheated oven at 375°F (190°C) for about 10-15 minutes, allowing it to warm through while keeping that delightful flaky crust.
Tomato Galette Variations
Feel free to explore these delightful twists and make this summer classic truly your own!
- Gluten-Free: Swap all-purpose flour with a gluten-free flour blend for a delicious alternative that everyone can enjoy.
- Cheese Options: Use feta or ricotta in place of goat cheese for a mellower flavor profile that complements your tomatoes wonderfully.
- Veggie Boost: Add sliced zucchini or sweet bell peppers alongside the tomatoes for extra color and nutrition in every bite.
- Herb Swap: Change up the fresh herbs with basil or oregano for a different aromatic experience that can surprise your palate.
- Spicy Kick: Incorporate red pepper flakes into the cheese mixture for a subtle heat that adds a delicious dimension to your galette.
- Savory Additions: Mix in some sautéed onions or leeks for an added layer of savory goodness; the sweetness from the caramelized onions is simply divine!
- Smoky Flavor: Add a sprinkle of smoked paprika over the tomatoes before baking for a hint of smokiness that elevates the overall flavor.
- Mini Galettes: Create individual-sized galettes using smaller rounds of dough for charming personal servings at gatherings or brunch.
Let your imagination guide you as you make this recipe your own delight!
What to Serve with Savory Summer Tomato Galette with Herbed Goat Cheese?
When it comes to creating a meal that sings of summer, pairing your tomato galette with complementary flavors will elevate your dining experience.
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Mixed Green Salad: A refreshing salad with crisp greens and a zesty vinaigrette balances the richness of the galette beautifully. The crunch and acidity offer a delightful contrast.
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Garlic Bread: Savory garlic bread brings a comforting, crunchy element to your meal, perfect for mopping up any cheesy goodness.
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Roasted Vegetables: Seasonal roasted veggies like zucchini and bell peppers, seasoned simply with olive oil and herbs, complement the galette’s fresh flavors while adding heartiness.
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Chilled White Wine: A glass of chilled Sauvignon Blanc or a light Pinot Grigio enhances the dish elegantly, highlighting its fresh ingredients and creamy textures.
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Quinoa Salad: A protein-packed quinoa salad, dressed with lemon and herbs, adds a healthy touch and a satisfying texture that pairs wonderfully with the galette.
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Fruit Tart for Dessert: End your meal on a sweet note with a light fruit tart. The natural sweetness and flaky crust echo the galette, making it a well-rounded dinner experience.
Enjoy crafting a summer spread that is not just nourishing, but a true feast for the senses!
Tomato Galette Recipe FAQs
How do I choose the best tomatoes for my galette?
Absolutely! For the best flavor, opt for colorful heirloom tomatoes that are ripe and fragrant—look for those with smooth skin and vibrant colors. Avoid any with dark spots or wrinkled skin, as these may be overripe. If heirloom tomatoes are unavailable, cherry or Roma tomatoes make great substitutes!
What’s the best way to store leftover Tomato Galette?
Very! After cooling, store leftover slices in an airtight container in the fridge for up to 2 days. This helps maintain the crust’s flakiness and keeps the filling fresh. You can also place layers of parchment paper between the slices to prevent them from sticking together.
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Can I freeze Tomato Galette? If so, how?
Absolutely! To freeze, wrap the cooled Tomato Galette tightly in plastic wrap followed by aluminum foil. This helps protect it from freezer burn. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy, unwrap and reheat in a preheated oven at 375°F (190°C) for about 10-15 minutes.
What can I do if my crust turns out soggy?
Very! If you end up with a soggy crust, make sure to drain and pat the tomatoes dry thoroughly after salting. To prevent this in the future, consider pre-baking the crust for about 10 minutes before adding the filling. This gives the crust a head start and creates a barrier against moisture.
Can I make the galette dough ahead of time?
Absolutely! You can prepare and chill the dough up to 2 days in advance. Just wrap it tightly in plastic wrap and keep it in the fridge. When you’re ready to make your Tomato Galette, take it out and roll it out as instructed—this saves time on the day of serving!
Are there any dietary considerations for the ingredients used?
Very! If you’re catering to allergies, be aware that goat cheese can be substituted with feta or ricotta for those who may have dairy sensitivities. For those needing a gluten-free option, a gluten-free flour blend works well for the crust. Always check labels to ensure there are no hidden allergens.
Elegant Tomato Galette with Herbed Goat Cheese Delight
Ingredients
Equipment
Method
- In a food processor, combine all-purpose flour and sea salt, pulsing until mixed. Add cold, unsalted butter, mixing until crumbly. Sprinkle in ice water and apple cider vinegar until a dough forms. Chill for at least 2 hours for best results.
- Slice colorful heirloom tomatoes thinly and toss them with a pinch of sea salt in a bowl. Let them sit for 30 minutes to draw out moisture; drain and gently pat dry.
- In a bowl, blend creamy goat cheese, extra-virgin olive oil, chopped chives, fresh thyme, minced garlic, and lemon zest until smooth and well combined.
- Preheat your oven to 400°F (200°C). Roll out the chilled dough into a 12-inch circle. Spread the goat cheese mixture in the center, leaving a 1-inch border. Layer the prepared tomatoes on top, then fold the edges of the dough over the filling. Brush the crust with an egg wash for a golden finish.
- Carefully transfer the galette to a parchment-lined baking sheet. Bake for 40-45 minutes, until golden brown and tomatoes are tender. Allow it to cool for 10 minutes before slicing.