There’s something incredibly rewarding about transforming fresh summer produce into a stunning dish, and this Savory Summer Tomato Galette with Herbed Goat Cheese is the perfect example. Picture this: the moment you pull the galette from the oven, a golden-brown crust glistening in the light, releasing an inviting aroma that brings everyone rushing to the kitchen. As a delightful twist on traditional pizza, this rustic galette marries the creamy tang of goat cheese with the juicy bites of vibrant heirloom tomatoes, making it a show-stopping centerpiece for brunch or dinner.
Whether you’re looking to impress guests or simply enjoy a delicious homemade meal, this recipe is surprisingly easy to whip up, allowing you to savor the flavors of summer without spending hours in the kitchen. There’s no reason to settle for takeout when you can create this gorgeous dish at home, filling your kitchen with excitement and your palate with joy. Let’s dive into the world of fresh ingredients and flaky pastry, and get ready to elevate your summer cooking!
Why is this Tomato Galette a Must-Try?
Seasonal Ingredients: Embrace summer’s bounty with fresh, juicy heirloom tomatoes that steal the show.
Easy Prep: With simple steps and minimal effort, you’ll impress family and friends in no time.
Flaky Perfection: Enjoy a golden, flaky crust that’s easy to make and a delight to bite into.
Versatile Delight: Customize with your favorite cheeses or veggies, making it a dish everyone will love.
Crowd-Pleasing Appeal: Perfect for dinner parties or casual lunches, this galette has something for everyone.
Elevate your meal with a fresh salad like arugula or zucchini for the perfect summer feast!
Tomato Galette Ingredients
• Prepare to create a fresh and flavorful Tomato Galette that celebrates summer!
For the Crust
- All-Purpose Flour – Structure for the crust; substitute with gluten-free flour if needed.
- Sea Salt – Enhances flavor; feel free to use kosher salt if you prefer.
- Cold Unsalted Butter – Adds flakiness to the crust; using cold butter is key for the best texture.
- Ice Water – Helps bring the dough together while keeping it chilled; ensure it’s cold for optimal results.
- Cold Apple Cider Vinegar – Adds tang and assists in creating a tender crust; lemon juice can be a good substitute.
For the Filling
- Colorful Heirloom Tomatoes – The star of the dish, providing juiciness and flavor; cherry tomatoes can work in a pinch.
- Extra-Virgin Olive Oil – Adds richness to the filling; can also use avocado oil if desired.
- Goat Cheese – Provides creaminess and tang; feta or ricotta can be substituted for a different twist.
- Chopped Chives – Adds an aromatic flavor; green onions are a great alternative if you’re in a bind.
- Fresh Thyme Leaves – Contributes an earthy flavor; oregano can be used as an alternative.
- Garlic Clove – Intensifies the overall flavor; minced garlic or garlic powder can be used if fresh isn’t available.
- Lemon Zest – Brightens the filling’s flavor; lime zest can be a tasty substitute.
For the Egg Wash
- Egg and Water – Gives the crust a beautiful golden finish; a milk wash works well for a dairy-free option.
For Garnish
- Fresh Basil – Enhances the visual appeal and adds a pop of freshness; feel free to omit if you don’t have any.
- Flaky Sea Salt (for sprinkling) – Elevates the flavor of the final dish; kosher salt can also be a good alternative.
Prepare these fresh ingredients to unlock the delightful surprise of your Tomato Galette!
How to Make Tomato Galette
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Make the Dough: Start by combining the all-purpose flour and sea salt in a food processor. Pulse in the cold, unsalted butter until the mixture resembles coarse crumbs. Then, add the ice water and cold apple cider vinegar and mix until a dough forms. Chill for at least 2 hours.
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Prepare Tomatoes: Slice the colorful heirloom tomatoes and toss them with a sprinkle of salt. Allow them to sit for about 30 minutes to draw out excess moisture. Once they’ve sat, pat them dry with a clean towel.
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Make Filling: In a mixing bowl, combine the creamy goat cheese, extra-virgin olive oil, chopped chives, fresh thyme leaves, minced garlic, lemon zest, and some pepper. Mix until everything is creamy and well-blended, creating the perfect filling for your galette.
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Roll Out the Crust: Preheat your oven to 400°F (200°C). On a floured surface, roll out the chilled dough into a 12-inch circle. Then, carefully transfer the rolled dough onto a baking sheet lined with parchment paper.
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Assemble the Galette: Spread the goat cheese mixture evenly on the dough, leaving about an inch around the edges. Arrange the sliced tomatoes beautifully on top, then fold the edges of the dough over the filling. Brush the crust with the egg wash to achieve a golden, shiny finish.
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Bake: Bake in the oven for 40-45 minutes, or until the crust is golden brown and flaky. Keep an eye on it while baking, as ovens may vary!
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Cool and Serve: Allow the galette to cool for about 10 minutes after removing it from the oven. Garnish with fresh basil and a sprinkle of flaky sea salt, slice into wedges, and enjoy this delightful summer treat!
Optional: Serve with a refreshing side salad for a complete meal.
Exact quantities are listed in the recipe card below.
What to Serve with Tomato Galette?
Create a mouthwatering dining experience that complements the vibrant flavors of your galette.
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Arugula Salad: The peppery greens add a fresh, peppery touch that balances the richness of the cheese beautifully. Toss it with lemon vinaigrette for an extra zing.
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Roasted Beet Salad: Sweet, earthy beets harmonize perfectly with the savory galette, especially when topped with walnuts and goat cheese. It’s a delightful crunch!
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Zucchini Noodles: Light and refreshing, zucchini noodles can act as a low-carb side that offers a satisfying texture without overwhelming the dish.
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Chilled White Wine: A crisp Sauvignon Blanc or a light Pinot Grigio will elevate the dining experience, enhancing the flavors of the tomatoes and cheese.
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Grilled Corn on the Cob: Sweet, charred corn brings a delightful pop of flavor that pairs well with the savory elements of the galette.
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Berry Tart: For dessert, a light berry tart brings a sweet finish, echoing the summer vibes and freshness of your meal.
Enhancing your tomato galette with these delicious sides will create a memorable dining experience that celebrates the bounty of summer!
Expert Tips for Tomato Galette
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Chill Ingredients: Ensure all ingredients, especially the butter, are cold. This helps create that beautifully flaky texture in your Tomato Galette.
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Tomato Prep: To avoid a soggy galette, always slice your tomatoes and let them sit with salt for about 30 minutes, then pat them dry before using.
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Dough Thickness: Roll out your crust to about 1/8-inch thickness. If it’s too thick, the pastry won’t cook through properly, but if it’s too thin, it might tear.
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Edge Crimping: Don’t be afraid to make decorative folds when you fold over the edges of the galette. It adds an artisanal touch and keeps the filling secure!
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Colorful Variations: Mix different types of heirloom tomatoes for a stunning visual effect and a complex flavor profile that enhances your Tomato Galette.
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Egg Wash Alternatives: If you’re looking for a dairy-free option, substitute the egg wash with a milk wash for that lovely golden crust.
Make Ahead Options
These Tomato Galette components are perfect for meal prep enthusiasts! You can prepare the dough up to 3 days in advance, storing it tightly wrapped in plastic wrap in the refrigerator to maintain its flakiness. You can also slice your heirloom tomatoes and toss them with salt, allowing them to sit for 30 minutes to draw out moisture—the tomatoes can be prepped up to 24 hours ahead and stored in the fridge. When you’re ready to bake, simply roll out the chilled dough, assemble the galette with the goat cheese mixture and tomatoes, and bake as directed for restaurant-quality results with minimal effort. Enjoy the beautiful flavors of summer without the last-minute rush!
Tomato Galette Variations
Feel free to get creative and make this galette your own with these delicious twists!
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend to make this galette accessible for those avoiding gluten.
- Cheese Change: Try using feta or ricotta in place of goat cheese for a different flavor profile that still delivers creamy goodness.
- Veggie Boost: Add thinly sliced zucchini or bell peppers alongside the tomatoes for a vibrant veggie medley bursting with summer flavors.
- Herb Infusion: Swap out thyme for fresh basil or oregano to add a different aromatic character to your filling. The choice of herbs can dramatically change the dish’s profile.
- Spicy Kick: Add a sprinkle of red pepper flakes or diced jalapeños for a hint of heat that complements the sweetness of the tomatoes.
- Individual Galettes: Use smaller rounds of dough to create personal-sized galettes, perfect for dinner parties or family gatherings. Each guest can have their uniquely topped tart!
- Pesto Layer: Spread a thin layer of basil pesto on the crust before adding the filling to take it up a notch in flavor. This twist brings a delightful herbaceous twist that brightens every bite.
- Sweet Twist: For a dessert version, use peaches or figs with a sprinkle of brown sugar and cinnamon, transforming the galette into a stunning sweet treat.
Embrace your creativity and let the summer’s bounty guide you to make this Tomato Galette your own!
How to Store and Freeze Tomato Galette
Fridge: Store any leftover Tomato Galette in an airtight container for up to 2 days to maintain its freshness and flavor.
Freezer: If you want to keep it longer, freeze the assembled galette before baking for up to 1 month. Simply wrap it tightly in plastic wrap and foil.
Reheating: To restore the flakiness, reheat in a preheated oven at 375°F (190°C) for about 15-20 minutes until the crust is warm and crispy.
Room Temperature: If you plan to enjoy the galette within a few hours of serving, it can be kept at room temperature. However, it’s best consumed fresh for optimal taste.
Tomato Galette Recipe FAQs
What kind of tomatoes should I use for my Tomato Galette?
Absolutely! For the best flavor, I recommend using colorful heirloom tomatoes. Look for those that are firm yet slightly soft to the touch, with no dark spots all over. If heirloom tomatoes aren’t available, cherry tomatoes make a delightful substitute!
How should I store leftover Tomato Galette?
To enjoy your delicious Tomato Galette the next day, store it in an airtight container in the fridge for up to 2 days. Just remember that reheating it briefly in the oven will help restore that wonderful flakiness you love!
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Can I freeze my assembled Tomato Galette?
Yes, indeed! If you want to prepare ahead, wrap the assembled but unbaked galette tightly in plastic wrap and then in foil. You can freeze it for up to 1 month. When you’re ready to bake, you can cook it straight from the freezer; just add an extra 5-10 minutes to the baking time.
What if my galette crust is soggy after baking?
Very good question! To avoid a soggy crust, be sure to slice your tomatoes and let them sit with salt for about 30 minutes to draw out moisture. Afterward, pat them dry. This will significantly help in keeping your crust crisp and flaky.
Is this Tomato Galette suitable for gluten-free diets?
Yes! You can easily make this Tomato Galette gluten-free by substituting all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that includes xanthan gum or another binding agent to help achieve that flaky crust texture.
Can pets safely consume any of the ingredients in the Tomato Galette?
While some ingredients like tomatoes are safe in small amounts, garlic and excessive salt can be harmful to pets. It’s best to keep your finished galette away from them. If you’re looking for pet-friendly alternatives, consider using plain cheese and leaving out the garlic when preparing their snacks.
Delicious Tomato Galette: Your Summer Dinner Showstopper
Ingredients Â
Equipment
MethodÂ
- Make the Dough: Start by combining the all-purpose flour and sea salt in a food processor. Pulse in the cold, unsalted butter until the mixture resembles coarse crumbs. Then, add the ice water and cold apple cider vinegar and mix until a dough forms. Chill for at least 2 hours.
- Prepare Tomatoes: Slice the colorful heirloom tomatoes and toss them with a sprinkle of salt. Allow them to sit for about 30 minutes to draw out excess moisture. Once they’ve sat, pat them dry with a clean towel.
- Make Filling: In a mixing bowl, combine the creamy goat cheese, extra-virgin olive oil, chopped chives, fresh thyme leaves, minced garlic, lemon zest, and some pepper. Mix until everything is creamy and well-blended.
- Roll Out the Crust: Preheat your oven to 400°F (200°C). On a floured surface, roll out the chilled dough into a 12-inch circle. Transfer the rolled dough onto a baking sheet lined with parchment paper.
- Assemble the Galette: Spread the goat cheese mixture evenly on the dough, leaving about an inch around the edges. Arrange the sliced tomatoes beautifully on top, then fold the edges of the dough over the filling. Brush the crust with the egg wash.
- Bake: Bake in the oven for 40-45 minutes, or until the crust is golden brown and flaky.
- Cool and Serve: Allow to cool for about 10 minutes. Garnish with fresh basil and a sprinkle of flaky sea salt, slice into wedges, and enjoy!