Vanilla Glazed Pound Cake is a timeless classic that has been cherished by families for generations. Known for its rich, buttery texture and dense crumb, this pound cake gets an extra touch of sweetness and shine from a simple vanilla glaze. Perfect for afternoon tea, celebrations, or just a comforting treat, it embodies the warm nostalgia of homemade baking with a delicate vanilla flavor that pairs beautifully with fresh berries or a cup of coffee.

FULL RECIPE

Ingredients

• 1 ½ cups unsalted butter, softened
• 2 ½ cups granulated sugar
• 6 large eggs
• 3 cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup whole milk
• 2 teaspoons pure vanilla extract

1.For the Vanilla Glaze:

• 1 ½ cups powdered sugar
• 2 tablespoons whole milk
• 1 teaspoon pure vanilla extract

Directions

1. Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt or loaf pan.
2. In a large bowl, cream the softened butter and granulated sugar together until light and fluffy, about 4-5 minutes.
3. Add the eggs one at a time, beating well after each addition to ensure a smooth batter.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture alternately with the milk, beginning and ending with the flour mixture. Mix just until combined.
6. Stir in the vanilla extract until evenly distributed.
7. Pour the batter into the prepared pan, smoothing the top with a spatula.
8. Bake for 70-80 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the cake to cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.
10. To make the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth and pourable.
11. Drizzle the glaze evenly over the cooled pound cake, letting it drip down the sides. Allow the glaze to set before slicing and serving.

Nutrition Facts

(Per serving, based on 12 servings)

• Calories: 410
• Protein: 5g
• Fat: 22g
• Saturated Fat: 14g
• Carbohydrates: 48g
• Fiber: 1g
• Sugar: 32g
• Cholesterol: 130mg
• Sodium: 180mg

History of Pound Cake

Pound cake is one of the oldest cake recipes, dating back to the early 18th century in Europe. Its name comes from the original recipe, which used a pound each of butter, sugar, eggs, and flour. This simple formula produced a dense, rich cake that was easy to prepare with pantry staples. Over time, variations emerged to adjust sweetness, texture, and flavor, but the core idea remains a testament to straightforward, comforting baking. Vanilla glazed pound cake is a beloved variation that adds a sweet, shiny topping to enhance the classic richness and bring a touch of elegance to the rustic treat.

Texture and Flavor Profile

Vanilla glazed pound cake is renowned for its dense yet tender crumb, a characteristic that sets it apart from lighter sponge cakes or chiffon cakes. The high butter and egg content provides a moist, rich texture that melts in your mouth, while the vanilla glaze adds a sweet contrast with a slight sheen. The vanilla flavor, both in the batter and the glaze, creates a warm, inviting aroma that enhances every bite. This balance of buttery richness and smooth vanilla sweetness makes it a universally loved dessert that appeals to all ages.

Choosing the Right Ingredients

The quality of ingredients greatly affects the final result of a vanilla glazed pound cake. Using unsalted butter allows for better control over salt content, while fresh eggs provide structure and moisture. Pure vanilla extract is preferred over artificial flavorings to achieve an authentic and deep vanilla taste. Whole milk contributes richness and tenderness, but some bakers opt for cream or buttermilk for added flavor and texture complexity. Choosing high-quality powdered sugar ensures a smooth, lump-free glaze that beautifully coats the cake.

Baking Techniques for Success

Proper technique is essential to achieve the ideal pound cake texture. Creaming the butter and sugar until fluffy incorporates air, which lightens the dense batter. Adding eggs one at a time ensures even mixing and structure development. Alternating the addition of dry ingredients with milk prevents overmixing, which could make the cake tough. Baking at a moderate temperature and testing doneness with a toothpick avoids underbaking or drying out. Allowing the cake to cool in the pan before removing prevents cracking or breaking, while cooling completely before glazing ensures the glaze sets properly.

Variations to Experiment With

While the classic vanilla glazed pound cake is delicious on its own, many variations allow you to tailor it to different tastes. Adding citrus zest such as lemon or orange brightens the flavor and adds freshness. Incorporating spices like cinnamon or nutmeg gives a warm, aromatic twist. Swirling in chocolate or adding mix-ins like blueberries or chopped nuts can transform the cake into a more complex dessert. For a richer glaze, some bakers use cream cheese frosting instead of a simple powdered sugar glaze, adding tang and moisture.

Serving Suggestions

Vanilla glazed pound cake is versatile and can be served in many ways. It pairs wonderfully with fresh berries, whipped cream, or a scoop of vanilla ice cream for a decadent dessert. Thin slices are perfect for afternoon tea or coffee breaks. For celebrations, the cake can be layered with fruit preserves or custard to create an elegant trifle. It also works well as a base for dessert plates where additional sauces like chocolate or caramel can be drizzled. Its classic flavor and texture make it suitable for casual gatherings and formal occasions alike.

Storage Tips

Proper storage helps maintain the moistness and flavor of vanilla glazed pound cake. The cake should be kept covered at room temperature for up to three days, ideally in an airtight container or wrapped tightly in plastic wrap. For longer storage, freezing is a good option—wrap the cake tightly in plastic wrap and aluminum foil to prevent freezer burn. When ready to serve, thaw the cake overnight in the refrigerator and bring to room temperature before glazing or serving. Avoid storing the cake in the refrigerator uncovered, as this can dry it out.

Health Considerations

While vanilla glazed pound cake is a delicious treat, it is rich in calories, fat, and sugar, making it best enjoyed in moderation. The high butter and sugar content contribute to its dense texture and sweet flavor, but can also increase saturated fat and sugar intake. Those monitoring cholesterol or blood sugar should consider portion size carefully. For a lighter option, some recipes substitute part of the butter with yogurt or use alternative sweeteners, though this may affect texture. It’s a perfect occasional indulgence balanced with a healthy diet.

Pairing Beverages

Pairing the right beverage can enhance the enjoyment of vanilla glazed pound cake. A cup of freshly brewed coffee or a latte complements the buttery, sweet cake with its slightly bitter notes. For tea lovers, Earl Grey or chamomile tea pairs well with the cake’s vanilla and buttery flavors. For a more celebratory pairing, sweet dessert wines like Moscato or a light sparkling wine can provide a pleasant contrast to the richness. Hot chocolate is another cozy option, especially during colder months, to create a comforting dessert experience.

Occasions to Serve Vanilla Glazed Pound Cake

Vanilla glazed pound cake is a versatile dessert suitable for many occasions. It’s a classic choice for holiday gatherings like Christmas and Easter, where its traditional flavor fits well alongside festive dishes. It also works well for birthdays or casual get-togethers, offering a simple yet elegant dessert option. Because it stores well and can be made ahead, it’s a great choice for potlucks and picnics. Its comforting, familiar taste makes it a wonderful treat to share with family and friends anytime you want to celebrate with homemade sweetness.

Conclusion

Vanilla glazed pound cake remains a cherished dessert that combines simplicity with indulgence. Its rich, buttery crumb paired with a sweet vanilla glaze creates a timeless flavor profile that appeals to a wide audience. Whether enjoyed as an everyday treat or reserved for special occasions, this cake exemplifies the warmth and nostalgia of old-fashioned baking. With endless variations and serving possibilities, it continues to be a favorite in kitchens around the world, celebrating tradition and the joy of sharing good food.