Yema Balls are a Filipino sweet treat made from condensed milk and egg yolks, rolled into small balls and coated with sugar. This simple yet delicious dessert has a rich, creamy texture and is perfect for any occasion, offering a delightful bite-sized indulgence.
FULL RECIPE
Ingredients
- 1 can (395g) condensed milk
- 6 egg yolks
- 1 tablespoon butter
- 1/2 cup powdered milk
- 1/2 cup granulated sugar (for rolling)
Directions
- In a non-stick pan, combine condensed milk, egg yolks, and butter.
- Cook the mixture over medium heat, stirring constantly to avoid burning.
- Once the mixture starts to thicken, add powdered milk and continue stirring until it forms a sticky, dough-like consistency.
- Remove from heat and let it cool for a few minutes until it is safe to handle.
- Scoop a small amount of the mixture and roll it into a ball using your hands.
- Roll the yema balls in granulated sugar until fully coated.
- Allow the yema balls to cool completely before serving.
Nutritional Information
- Calories: 120 per ball
- Fat: 4g
- Carbohydrates: 18g
- Protein: 2g
- Sugar: 15g
- Fiber: 0g
History and Origins of Yema Balls
Yema Balls are deeply rooted in Filipino culinary traditions. The word “yema” is derived from the Spanish term for egg yolk, which is the main ingredient in this dessert. Historically, yema originated during the Spanish colonization of the Philippines when egg yolks were combined with sugar and milk to create a rich and sweet treat. Over time, this sweet evolved into a variety of forms, with the yema balls being one of the most popular iterations.
How Yema Balls Became Popular in the Philippines
Yema Balls are considered a quintessential Filipino treat, often associated with celebrations and festive occasions. They have gained popularity not only as a homemade dessert but also as a favorite snack sold by street vendors across the country. Their affordable cost and easy preparation have contributed to their widespread appeal, making them a staple in Filipino culture.
The Role of Condensed Milk in Yema Balls
Condensed milk is one of the key ingredients that contribute to the richness and creamy texture of Yema Balls. It adds a sweet and velvety smoothness to the mixture, creating a melt-in-your-mouth experience. The use of condensed milk also allows for a longer shelf life, making the treats ideal for storage and gifting.
Egg Yolks: The Heart of Yema Balls
Egg yolks are central to the creation of Yema Balls, giving them their distinct golden color and rich flavor. The yolks help bind the ingredients together while providing a smooth, custard-like consistency. This ingredient also enhances the nutritional profile of the treat, as egg yolks are a good source of protein and essential fats.
Why Butter is Added to Yema Balls
Butter plays a crucial role in adding richness to the Yema Balls. The fat from the butter not only enhances the flavor but also contributes to the smooth, glossy finish of the candy. The butter helps achieve the perfect balance between sweetness and creaminess, ensuring a satisfying texture with every bite.
The Significance of Powdered Milk
Powdered milk is often added to Yema Balls to improve the texture and provide additional creaminess. It binds the mixture together, making it easier to roll the balls and coat them with sugar. Powdered milk also adds a subtle dairy flavor, complementing the sweetness of the condensed milk and egg yolks.
The Process of Rolling Yema Balls
Rolling Yema Balls is an important step in shaping them into perfect bite-sized treats. After the mixture is cooked and cooled to a manageable temperature, it is scooped into small portions and rolled into smooth balls. The rolling process requires a gentle touch to ensure that each ball is uniform in size and has a smooth surface for coating with sugar.
Coating Yema Balls with Sugar
The final touch to the Yema Balls is the coating of granulated sugar. This gives the candies a sweet, crunchy exterior that contrasts perfectly with the smooth, creamy interior. The sugar coating also makes the Yema Balls visually appealing, as they glisten under the light, inviting people to indulge in their sweetness.
Why Yema Balls are Perfect for Gifting
Yema Balls are often given as gifts during special occasions such as Christmas, birthdays, and weddings. Their small size and sweet flavor make them an excellent gift option. Many people package them in decorative containers or wrappers, adding a personal touch to the gift. The thoughtfulness behind the gift is enhanced by the delicious, homemade quality of Yema Balls.
Yema Balls as a Snack
Aside from being a dessert, Yema Balls make for a delightful snack. Their small size makes them easy to enjoy on the go, and their sweet taste satisfies cravings for something sugary. Whether you’re having a mid-afternoon snack or looking for something to accompany your coffee, Yema Balls are a great choice.
Variations of Yema Balls
While the traditional Yema Balls are made with condensed milk, egg yolks, butter, and powdered milk, there are many variations of this treat. Some people add flavorings like vanilla, coconut, or even chocolate to the mixture. Others may roll the Yema Balls in desiccated coconut instead of sugar for a different texture. These variations provide endless possibilities for customization, allowing for unique twists on the classic recipe.
Health Considerations When Eating Yema Balls
Although Yema Balls are undoubtedly delicious, it’s important to be mindful of their high sugar and fat content. Consuming them in moderation is key to enjoying them without overindulging. For those with dietary restrictions, there are ways to make healthier versions of Yema Balls by reducing sugar or substituting ingredients, such as using low-fat milk or sugar substitutes.
The Convenience of Making Yema Balls at Home
One of the reasons Yema Balls are so beloved is their simplicity. Making them at home doesn’t require any special skills or tools, and the ingredients are easily accessible. With just a few pantry staples, anyone can create these treats in their own kitchen. This accessibility has contributed to their popularity, especially during times when families want to make homemade gifts or treats for their loved ones.
Storing Yema Balls
Yema Balls can be stored in an airtight container at room temperature for up to a week. If you want to prolong their freshness, they can be refrigerated for up to two weeks. It’s important to ensure that the container is sealed tightly to prevent the Yema Balls from drying out or absorbing moisture.
Why Yema Balls are Great for Celebrations
Yema Balls are an excellent addition to any celebration. Their sweet taste and fun, bite-sized form make them perfect for parties, gatherings, and festivals. Whether it’s a birthday, a wedding, or a holiday feast, Yema Balls bring a sense of joy and satisfaction to the occasion. Their popularity at Filipino events speaks to their universal appeal and enduring legacy.
The Role of Yema Balls in Filipino Culture
In Filipino culture, food plays a significant role in bringing people together. Yema Balls are no exception, often shared among friends and family during festive times. The act of preparing and sharing these treats strengthens bonds and fosters a sense of community. For many Filipinos, Yema Balls are a symbol of warmth, hospitality, and love.
Yema Balls for Kids
Children love Yema Balls because of their sweet flavor and fun size. They are perfect for lunchboxes or after-school snacks. The rich, creamy texture appeals to young taste buds, and their small size makes them easy for little hands to grab and enjoy. Yema Balls are also a great way to introduce kids to Filipino food traditions and flavors.
Yema Balls in Filipino Festivals
During Filipino festivals, street vendors often sell a variety of traditional sweets, including Yema Balls. These treats are a favorite at fiestas, which are celebratory events that take place in towns across the Philippines. Yema Balls provide a quick, delicious snack for festival-goers, and they are often enjoyed while watching parades or participating in festivities.
Adapting Yema Balls for Different Dietary Needs
For those with dietary restrictions, it is possible to adapt Yema Balls to meet various needs. For example, those who are lactose intolerant can use dairy-free condensed milk and powdered milk alternatives. People on a low-sugar diet can substitute sugar with a natural sweetener, such as stevia or monk fruit, to create a healthier version of the treat.
Pairing Yema Balls with Beverages
Yema Balls pair wonderfully with various beverages. A hot cup of coffee or tea complements the sweetness of the Yema Balls, creating a balanced treat. Some people enjoy their Yema Balls with a cold glass of milk or fruit juice, making for a refreshing and satisfying snack combination. These pairings enhance the experience of enjoying the candy, elevating it to a full treat moment.
Conclusion
In conclusion, Yema Balls are more than just a delicious Filipino dessert. They represent a blend of tradition, simplicity, and creativity. Whether you’re preparing them for a special occasion or just indulging in a sweet snack, Yema Balls are a treat that brings people together. Their rich flavor, easy preparation, and versatility make them a beloved part of Filipino cuisine. So the next time you’re craving something sweet, consider making a batch of Yema Balls to enjoy with friends and family.